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The Scotchy Bourbon Boys
Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller
528 episodes
4 days ago
Send us a text We chase the lore and flavor of Jim Beam Devil’s Cut, rate it with a Halloween twist, and compare a fresh crack to a years-open bottle to see how oxidation reshapes vanilla, char, and sweetness. We also spotlight Blood Oath packs to frame value pours against complex blends. • Middle West Spirits shoutout and origin nods • Halloween setup, costumes, community banter • Membership options, perks, and barrel picks • Devil’s Cut origin story and extraction concept • Nosing focus on...
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All content for The Scotchy Bourbon Boys is the property of Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text We chase the lore and flavor of Jim Beam Devil’s Cut, rate it with a Halloween twist, and compare a fresh crack to a years-open bottle to see how oxidation reshapes vanilla, char, and sweetness. We also spotlight Blood Oath packs to frame value pours against complex blends. • Middle West Spirits shoutout and origin nods • Halloween setup, costumes, community banter • Membership options, perks, and barrel picks • Devil’s Cut origin story and extraction concept • Nosing focus on...
Show more...
Food
Arts,
News,
Leisure,
Hobbies,
Entertainment News
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Cypress Fermentation and Experimental Finishes: A Tasting with Rebekah Neeley
The Scotchy Bourbon Boys
1 hour
1 month ago
Cypress Fermentation and Experimental Finishes: A Tasting with Rebekah Neeley
Send us a text Rebekah Neeley from Neeley Family Distillery joins us to share their latest innovations and a tasting of uniquely finished whiskeys from their Sparta, Kentucky distillery. From their upcoming three-chamber still to award-winning experimental finishes, Rebecca demonstrates why small, family-owned distilleries are at the forefront of bourbon innovation. • Neely is installing a three-chamber still, becoming only the fourth operational one in the world • Cypress fermenters impart ...
The Scotchy Bourbon Boys
Send us a text We chase the lore and flavor of Jim Beam Devil’s Cut, rate it with a Halloween twist, and compare a fresh crack to a years-open bottle to see how oxidation reshapes vanilla, char, and sweetness. We also spotlight Blood Oath packs to frame value pours against complex blends. • Middle West Spirits shoutout and origin nods • Halloween setup, costumes, community banter • Membership options, perks, and barrel picks • Devil’s Cut origin story and extraction concept • Nosing focus on...