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The Scotchy Bourbon Boys
Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller
508 episodes
1 day ago
Send us a text Walter Zausch and Lisa Roper-Wicker share the exciting news of Lisa joining Whiskey Thief Distilling Company as their master distiller, a perfect pairing that feels like she's been part of the team for years rather than months. • Lisa is overseeing increased production with four fermentations currently running • Whiskey Thief is planning to build additional rick houses on their property to accommodate growth • The emotional connection distillers have to their whiskey, with Lis...
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All content for The Scotchy Bourbon Boys is the property of Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text Walter Zausch and Lisa Roper-Wicker share the exciting news of Lisa joining Whiskey Thief Distilling Company as their master distiller, a perfect pairing that feels like she's been part of the team for years rather than months. • Lisa is overseeing increased production with four fermentations currently running • Whiskey Thief is planning to build additional rick houses on their property to accommodate growth • The emotional connection distillers have to their whiskey, with Lis...
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Hobbies,
Entertainment News
Episodes (20/508)
The Scotchy Bourbon Boys
Whiskey Thief's New Chapter: Lisa Roper-Wicker Joins the Team
Send us a text Walter Zausch and Lisa Roper-Wicker share the exciting news of Lisa joining Whiskey Thief Distilling Company as their master distiller, a perfect pairing that feels like she's been part of the team for years rather than months. • Lisa is overseeing increased production with four fermentations currently running • Whiskey Thief is planning to build additional rick houses on their property to accommodate growth • The emotional connection distillers have to their whiskey, with Lis...
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1 day ago
1 hour 12 minutes

The Scotchy Bourbon Boys
The Doctor of Wood Will See You Now RD1 Spirits Crafting Kentuckys Next Chapter
Send us a text We explore the innovative world of RD1 Spirits with Barry Brinegar and Dr. Jared Gollihue, discovering how scientific methodology is reshaping bourbon finishing techniques at their new Lexington distillery. • RD1's journey from honoring William Tarr's 1865 legacy to becoming pioneers in wood-finished Kentucky bourbon • Dr. Jared Gollihue's scientific approach to wood finishing, bringing PhD-level expertise to bourbon production • The challenges of wood selection, including reg...
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3 days ago
57 minutes

The Scotchy Bourbon Boys
Behind the Scenes with Randy Prasse: Kentucky Bourbon Festival 2025
Send us a text The Scotchy Bourbon Boys welcome Randy Prassy, Kentucky Bourbon Festival President, to discuss major improvements for the upcoming festival including a transformed VIP experience and expanded distillery footprint. • Complete transformation of St. Joseph's Church parking lot into a premium turf-covered distillery area with shade structures and cooling fans • Expansion of the Great Tent to include three air-conditioned education suites • Introduction of RFID technology on 34 sin...
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1 week ago
1 hour 16 minutes

The Scotchy Bourbon Boys
From Battlefield to Bottle: The Story Behind Green Rivers Army's 250th Bourbon With CEO Mark Erwin & Master Distiller Aaron Harris
Send us a text Green River Distilling Company partners with the US Army to create a special 250th anniversary bourbon bottled at a meaningful 111.1 proof to commemorate Veterans Day. The collaborative project reflects Green River's long history of supporting veterans dating back to the distillery's founding by J.W. McCulloch, who gained favor with veterans that helped secure an 18-year contract as the sole spirits provider for US Marine Hospitals. • Official licensed product of the United St...
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1 week ago
1 hour 17 minutes

The Scotchy Bourbon Boys
Dead Sea Whiskey: Israel's Bold Innovation APEX
Send us a text We explore Milk & Honey (M&H) Israeli whiskey, a groundbreaking single malt aged at the lowest place on Earth. The Dead Sea location creates extreme maturation conditions, with temperatures reaching 124°F and extraordinary atmospheric pressure resulting in a complex whiskey despite its young age. • First whiskey ever aged in the Dead Sea region, 1,400 feet below sea level • Loses 25% to the angels each year (75% over its three-year aging period) • Made from 100% malted...
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2 weeks ago
1 hour 1 minute

The Scotchy Bourbon Boys
Bourbon Hunting in Chicago: A Weekend Adventure
Send us a text We take listeners along on our bourbon hunting adventure in Chicago, revealing how the Windy City's whiskey scene differs dramatically from our experiences in Ohio and South Carolina. • Discovering the density of Chicago's liquor stores – passing 13 stores on one drive to Wrigleyville • Scoring Weller 12 for $50 at Woodman's during a massive 17-case drop • Finding allocated bottles readily available at reasonable prices across the city • Exploring Binny's flagship store, the t...
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2 weeks ago
1 hour 15 minutes

The Scotchy Bourbon Boys
Butterscotch Bombs & Pumpernickel Rye: Middle West's Secret Weapon, Ohio Distilling Revolution Has Arrived
Send us a text Middle West Spirits has emerged as a powerful force in American whiskey, acquiring Old Elk Whiskey and expanding with a massive 75,000 square foot facility that produces 14,000 barrels every three months. • Founded in 2008 by Ryan Lang with a commitment to Ohio-grown grains and local production • Recently acquired Colorado-based Old Elk Whiskey to secure its future with a dedicated production facility • Produces a standout four-grain wheated bourbon featuring dark pumpernickel...
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3 weeks ago
48 minutes

The Scotchy Bourbon Boys
The Fantastic Journey from Baker's Original to High Rye Perfection
Send us a text Tiny explores how bourbon connects us during life's most meaningful moments, sharing how he honored his wife's uncle Peter with special whiskeys that brought family together in remembrance. • How bourbon serves as the social glue during celebrations and life transitions • The special whiskies shared at a Wisconsin memorial service, including Baker's bourbon and JW Dant from 1969 • The way whiskey creates bonds among family members of different generations • Walter's whis...
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3 weeks ago
55 minutes

The Scotchy Bourbon Boys
The Glue is Whiskey, But the Bond is Brotherhood The Scotchy Bourbon Boys 500th Podcast
Send us a text We celebrate our 500th podcast episode with special guests Greg Schneider, Super Nash, Nobs, The Whiskey Doctor, Whiskey, and Bourbon Annie, reflecting on our journey from skeptical whiskey beginners to respected voices in the bourbon community. • Began with Tiny and Young Nose in 2018 when they couldn't believe bourbon could taste like crème brûlée • First recorded podcast featured Larceny bourbon after an initial 45-minute recording was lost • Super Nash joined on episode 6,...
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4 weeks ago
1 hour 54 minutes

The Scotchy Bourbon Boys
Booker's by the Pond: A Bourbon Dream Come True
Send us a text A backyard pond, fresh catfish, and bourbon that tastes like pomegranate? The latest Booker's release "By the Pond Batch" delivers an unexpected twist in the iconic barrel-strength bourbon lineup. Picking up this treasure at the Jim Beam distillery during a bourbon-packed Kentucky weekend, I couldn't wait to crack open batch 2025-02 and share my thoughts. Coming in at a robust 126.5 proof and aged 7 years, 1 month, and 20 days, this release honors the special place where Fred ...
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1 month ago
50 minutes

The Scotchy Bourbon Boys
Inside Barton's 1792 distillery with Ross Cornelissen Master Distiller fitting in and Making amazing Bourbon
Send us a text Ross Cornelissen, Master Distiller at 1792 Barton, shares the inside story of one of Kentucky's most historic and authentic whiskey production facilities and reveals how his scientific background shapes their distinct bourbon expressions. • Starting as a food science student who wanted to make cereal, Ross found his calling in fermentation and distillation • MGP provided invaluable technical experience working with countless mash bills, fermentation styles, and distillation te...
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1 month ago
1 hour 1 minute

The Scotchy Bourbon Boys
From Stamps to Stories: My 972-Mile Bourbon Adventure On The Kentucky BourbonTrail
Send us a text Add for SOFL If You Have Gohsts Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/
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1 month ago
1 hour 3 minutes

The Scotchy Bourbon Boys
From Grain to Glass: Exploring America's Authentic Craft Distilleries where Brands Like The Mad Angler Reside
Send us a text Randy and Tiny explore the true meaning of craft distilleries and what distinguishes authentic craft operations from marketing gimmicks. They delve into personal experiences with Iron Fish Distillery in Michigan and St. Augustine Distillery in Florida, highlighting how these operations represent the soul of American craft whiskey. • Craft distilleries aren't just about size but about commitment to authentic processes, community engagement, and offering immersive visitor experi...
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1 month ago
1 hour 10 minutes

The Scotchy Bourbon Boys
Evan Williams Master Blend: A Distillery-Only Treasure with guest Star Knobs
Send us a text We explore the Evan Williams Master Blend, a special bourbon only available at the Evan Williams Experience distillery in Louisville, featuring their 23-year-old bourbon among other expressions. • Exclusively available at the Evan Williams Experience in Louisville, not at the Heaven Hill distillery • Masterful blend of five Evan Williams expressions including 23-year-old single barrel bourbon • Priced reasonably for a bourbon containing such aged components • The nose of...
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1 month ago
1 hour 4 minutes

The Scotchy Bourbon Boys
Bourbon on the Banks: A Bourbon Festival of Community and Craft
Send us a text The Bourbon on the Banks festival in Frankfurt, Kentucky is expanding with more exclusive offerings while maintaining its charitable mission that raised $80,000 for local causes last year. Festival organizers Amzie, Diane, and Renae share what makes this year's event special with notable upgrades to distillery participation, barrel picks, and special events. • Thursday kickoff includes bourbon boat tours with Heather Wibbels and a party at Whiskey Thief Distillery • Friday fea...
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1 month ago
1 hour 3 minutes

The Scotchy Bourbon Boys
When America's History Flows Through Your Glass & The Diablos Cut Smoker Kit
Send us a text The Diablo's Cut Smoker Kit transforms whiskey into a smoky delight while we explore twelve American whiskeys that capture the spirit of Independence Day. • Demonstrating the Diablo's Cut Smoker Kit made from authentic bourbon barrel staves • Creating smoked old fashioned cocktails with Middle West wheat bourbon • Adding smoke to Buffalo Trace's bottled old fashioned • Exploring whiskey's deep connections to American history and independence • Tasting through notable American ...
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1 month ago
1 hour 6 minutes

The Scotchy Bourbon Boys
This 139.7 Proof Bourbon Will Change How You Think About Virginia Whiskey, A Smith Bowman Cask Strength Blows Tiny's Mind
Send us a text The Scotchy Bourbon Boys dive deep into A. Smith Bowman Cask Strength, discovering what might be the best non-Kentucky bourbon ever tasted. Tiny conducts a solo tasting that results in a perfect score for this remarkable Virginia whiskey. • Discussion of Whiskey House of Kentucky's recent business developments and financial stability • History of A. Smith Bowman Distillery, Virginia's oldest distillery founded in 1934 • Background on A. Smith Bowman's acquisition by Sazerac, o...
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1 month ago
44 minutes

The Scotchy Bourbon Boys
Dusty Bottles, Living History: Inside Revival Vintage Spirits
Send us a text Brad Bonds welcomes listeners to Revival Vintage Spirits and Bottle Shop in Covington, Kentucky, where vintage whiskeys tell the story of American distilling from Prohibition to present day. Located just minutes from the interstate at the unofficial start of the bourbon trail, Revival offers a unique experience with rare and historic spirits that can't be found anywhere else. • Revival Vintage Spirits occupies a historic 1800s building that once served as Covington's YMCA • Du...
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1 month ago
46 minutes

The Scotchy Bourbon Boys
The Bourbon Lifestyle Will Change How You Think About Whiskey Exploring the Maker's Mark Tastemakers Series: Chef-Inspired Spirits
Send us a text The bourbon lifestyle encompasses more than just drinking; it's about creating connections through shared experiences, travel, food pairings, and immersing oneself in bourbon culture from Kentucky trails to home collections. • Bourbon lifestyle defined: relaxation, moderation, appreciation over consumption • The House of Commons Bourbon Library in Frankfurt epitomizes bourbon elegance with jazz, leather couches, and expertly curated selections • Travel experiences: Kentucky Bo...
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1 month ago
54 minutes

The Scotchy Bourbon Boys
The 1792 Sweet Wheat Revelation
Send us a text We compare the newly released 2025 1792 Sweet Wheat bourbon with the 2023 release that's been open for a year, exploring how wheated bourbons evolve over time while scoring each on body, nose, taste, and finish. • 1792 Sweet Wheat is a 91.2 proof wheated bourbon that represents the classic bourbon style from Barton Distillery • Barton 1792 Distillery was founded in 1879 by Thomas Moore and is now owned by Sazerac Company • The freshly opened 2025 release shows strong vanilla, ...
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1 month ago
59 minutes

The Scotchy Bourbon Boys
Send us a text Walter Zausch and Lisa Roper-Wicker share the exciting news of Lisa joining Whiskey Thief Distilling Company as their master distiller, a perfect pairing that feels like she's been part of the team for years rather than months. • Lisa is overseeing increased production with four fermentations currently running • Whiskey Thief is planning to build additional rick houses on their property to accommodate growth • The emotional connection distillers have to their whiskey, with Lis...