Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller
528 episodes
3 days ago
Send us a text We chase the lore and flavor of Jim Beam Devil’s Cut, rate it with a Halloween twist, and compare a fresh crack to a years-open bottle to see how oxidation reshapes vanilla, char, and sweetness. We also spotlight Blood Oath packs to frame value pours against complex blends. • Middle West Spirits shoutout and origin nods • Halloween setup, costumes, community banter • Membership options, perks, and barrel picks • Devil’s Cut origin story and extraction concept • Nosing focus on...
All content for The Scotchy Bourbon Boys is the property of Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text We chase the lore and flavor of Jim Beam Devil’s Cut, rate it with a Halloween twist, and compare a fresh crack to a years-open bottle to see how oxidation reshapes vanilla, char, and sweetness. We also spotlight Blood Oath packs to frame value pours against complex blends. • Middle West Spirits shoutout and origin nods • Halloween setup, costumes, community banter • Membership options, perks, and barrel picks • Devil’s Cut origin story and extraction concept • Nosing focus on...
From Honey-Infused Craft To Port-Finished Guadalupe: How Garrison Brothers Built A Texas Original We talk about it with Dan Garrison
The Scotchy Bourbon Boys
1 hour 30 minutes
2 weeks ago
From Honey-Infused Craft To Port-Finished Guadalupe: How Garrison Brothers Built A Texas Original We talk about it with Dan Garrison
Send us a text We share how a promise to make a honey bourbon became a labor-heavy infusion method, why Texas heat shapes price and flavor, and how Guadalupe evolved from a winery barrel swap to direct Portuguese port casks. The craft boom, bank-fueled bloat, and the power of fan communities round out a candid look at where bourbon goes next. • honey-infused bourbon built with stave-soaked wildflower honey • infused vs finished explained with TTB labeling choices • texas heat, angel’s share,...
The Scotchy Bourbon Boys
Send us a text We chase the lore and flavor of Jim Beam Devil’s Cut, rate it with a Halloween twist, and compare a fresh crack to a years-open bottle to see how oxidation reshapes vanilla, char, and sweetness. We also spotlight Blood Oath packs to frame value pours against complex blends. • Middle West Spirits shoutout and origin nods • Halloween setup, costumes, community banter • Membership options, perks, and barrel picks • Devil’s Cut origin story and extraction concept • Nosing focus on...
