In Part 2 of the BBQ Nerds Podcast, hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) tackle the age-old debate: did mopping come before saucing? From medieval basting to modern barbecue, they explore regional sauce signatures like Carolina vinegar-pepper, Alabama white sauce, and Texas pepper jelly. Sponsored by Smoke Slinger Pits, this episode dives into rubs, sauces, and fusion flavors—plus a wild Bloody Mary twist with Rodney Scott’s sauce. Get ready for BBQ nerdiness at its finest!
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