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The BBQ Nerds Podcast
The BBQ Nerds Podcast
13 episodes
2 months ago
In Part 4 of the BBQ Nerds Podcast, hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) spice things up with Middle Eastern BBQ flair—think smoky pork with earthy rubs, lamb shoulder with za’atar, and dips like baba ganoush and hummus. They also dive into horseradish hacks, from creamy binders for prime rib to pastrami fusion with Alabama white sauce. Sponsored by Smokeslinger Pits, this episode blends global tastes with BBQ mastery!
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In Part 4 of the BBQ Nerds Podcast, hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) spice things up with Middle Eastern BBQ flair—think smoky pork with earthy rubs, lamb shoulder with za’atar, and dips like baba ganoush and hummus. They also dive into horseradish hacks, from creamy binders for prime rib to pastrami fusion with Alabama white sauce. Sponsored by Smokeslinger Pits, this episode blends global tastes with BBQ mastery!
Show more...
Food
Arts
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11: Injections and Fusion BBQ - From Competition Secrets to Global Flavors (Part 3)
The BBQ Nerds Podcast
15 minutes
7 months ago
11: Injections and Fusion BBQ - From Competition Secrets to Global Flavors (Part 3)
In Part 3 of the BBQ Nerds Podcast, hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) dive into the world of barbecue injections—think FAB powders and Tony’s Cajun butter—unlocking competition-level flavor tricks. Then, they explore fusion BBQ, blending Korean gochujang with Kansas City burnt ends, Argentinian chimichurri with sausage, and brisket tacos with salsa verde. Sponsored by Smokeslinger Pits, this episode is a smoky mashup of science and global tastes!
The BBQ Nerds Podcast
In Part 4 of the BBQ Nerds Podcast, hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) spice things up with Middle Eastern BBQ flair—think smoky pork with earthy rubs, lamb shoulder with za’atar, and dips like baba ganoush and hummus. They also dive into horseradish hacks, from creamy binders for prime rib to pastrami fusion with Alabama white sauce. Sponsored by Smokeslinger Pits, this episode blends global tastes with BBQ mastery!