In Part 4 of the BBQ Nerds Podcast, hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) spice things up with Middle Eastern BBQ flair—think smoky pork with earthy rubs, lamb shoulder with za’atar, and dips like baba ganoush and hummus. They also dive into horseradish hacks, from creamy binders for prime rib to pastrami fusion with Alabama white sauce. Sponsored by Smokeslinger Pits, this episode blends global tastes with BBQ mastery!
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In Part 4 of the BBQ Nerds Podcast, hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) spice things up with Middle Eastern BBQ flair—think smoky pork with earthy rubs, lamb shoulder with za’atar, and dips like baba ganoush and hummus. They also dive into horseradish hacks, from creamy binders for prime rib to pastrami fusion with Alabama white sauce. Sponsored by Smokeslinger Pits, this episode blends global tastes with BBQ mastery!
9: Regional Barbecue Smokers, Rubs, and Sauces - Texas Brisket to Kansas City Ribs (Part 1)
The BBQ Nerds Podcast
17 minutes
7 months ago
9: Regional Barbecue Smokers, Rubs, and Sauces - Texas Brisket to Kansas City Ribs (Part 1)
Join Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) on the BBQ Nerds Podcast as they kick off a flavor-packed journey into the world of barbecue smokers, rubs, and sauces. In Part 1, explore the evolution of regional barbecue styles—from Texas brisket smokers to Kansas City brick pits—and how modern Pitmasters are blending global flavors like Korean gochujang with Carolina pork. Sponsored by Smoke Slinger Pits, this episode dives deep into barbecue gear, ingredients, and the fusion revolution heating up pits worldwide.
The BBQ Nerds Podcast
In Part 4 of the BBQ Nerds Podcast, hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) spice things up with Middle Eastern BBQ flair—think smoky pork with earthy rubs, lamb shoulder with za’atar, and dips like baba ganoush and hummus. They also dive into horseradish hacks, from creamy binders for prime rib to pastrami fusion with Alabama white sauce. Sponsored by Smokeslinger Pits, this episode blends global tastes with BBQ mastery!
