In Part 4 of the BBQ Nerds Podcast, hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) spice things up with Middle Eastern BBQ flair—think smoky pork with earthy rubs, lamb shoulder with za’atar, and dips like baba ganoush and hummus. They also dive into horseradish hacks, from creamy binders for prime rib to pastrami fusion with Alabama white sauce. Sponsored by Smokeslinger Pits, this episode blends global tastes with BBQ mastery!
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In Part 4 of the BBQ Nerds Podcast, hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) spice things up with Middle Eastern BBQ flair—think smoky pork with earthy rubs, lamb shoulder with za’atar, and dips like baba ganoush and hummus. They also dive into horseradish hacks, from creamy binders for prime rib to pastrami fusion with Alabama white sauce. Sponsored by Smokeslinger Pits, this episode blends global tastes with BBQ mastery!
10: Mopping vs. Saucing - Carolina Vinegar, Alabama White Sauce, and Texas Pepper Jelly (Part 2)
The BBQ Nerds Podcast
14 minutes
7 months ago
10: Mopping vs. Saucing - Carolina Vinegar, Alabama White Sauce, and Texas Pepper Jelly (Part 2)
In Part 2 of the BBQ Nerds Podcast, hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) tackle the age-old debate: did mopping come before saucing? From medieval basting to modern barbecue, they explore regional sauce signatures like Carolina vinegar-pepper, Alabama white sauce, and Texas pepper jelly. Sponsored by Smoke Slinger Pits, this episode dives into rubs, sauces, and fusion flavors—plus a wild Bloody Mary twist with Rodney Scott’s sauce. Get ready for BBQ nerdiness at its finest!
The BBQ Nerds Podcast
In Part 4 of the BBQ Nerds Podcast, hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) spice things up with Middle Eastern BBQ flair—think smoky pork with earthy rubs, lamb shoulder with za’atar, and dips like baba ganoush and hummus. They also dive into horseradish hacks, from creamy binders for prime rib to pastrami fusion with Alabama white sauce. Sponsored by Smokeslinger Pits, this episode blends global tastes with BBQ mastery!
