Jordan Boesch didn’t wait for a better solution to manage staff schedules. He built it. He was just a kid when he saw his dad struggling to manage his team's schedule. Spreadsheets, paper, chaos—you know the drill. So what did he do? He coded a tool to help his dad out. Fast forward a few years… and that tool became 7shifts—now used by over 50,000 restaurants to manage their teams, schedules, and payroll. I sat down with Jordan on the latest episode of Restaurant Misfits and got t...

Ever wonder what it takes to make people fall in love with sushi? Chef Cheng Lin has the answer. In this new episode, I interview Chef Cheng Lin, the mastermind behind Brooklyn’s Michelin-starred Shota Omakase. And let me tell you... he doesn’t just make sushi—he LIVES it. For him, Japanese cuisine is an art, and every detail matters. We dive into the omakase bubble in NY, the hidden costs of a cancelled reservation, and how it took him a YEAR to find the perfect location. Plus, the futur...

Dr. Cheng isn’t just the Dean of FIU’s Chaplin School of Hospitality—he’s a major force behind SOBEWFF (South Beach Wine & Food Festival), one of the largest food festivals in the world, drawing over 120,000 attendees and raising more than $40 million for hospitality education just this year alone! That’s beyond impressive—it’s changing the landscape of hospitality and education forever! In this episode, Dr. Cheng shares exclusive insights on: ✔️ How SOBEWFF went from a small event to o...

Award-winning chef Brad Kilgore has built a restaurant empire, from Michelin-starred kitchens to launching Kilgore Culinary Group. In this episode, we dive into: 🔥 His journey from Kansas to Miami’s top restaurants 🔥 Lessons from working at Alinea & L2o 🔥 How he built & scaled multiple restaurant concepts 🔥 The role of marketing, AI, and innovation in hospitality 🔥 What the future holds for the restaurant industry 📢 Don’t miss this deep dive into Mastering Fine Dining & Business...

n this episode of Restaurant Misfi, we explore how restaurants can unlock new revenue streams, enhance branding, and optimize operations with smart, data-driven strategies. Joining us is Peter Litvinenko, CEO of WorkEatPlay, a platform transforming how restaurants monetize downtime by renting tables as workspaces during slow hours. Dubbed the "Airbnb for restaurants," WorkEatPlay currently operates at one Hamptons and five New York City venues, helping restaurants increase revenue while cate...

In this episode of Restaurant Misfits, we uncover the game-changing potential of influencer marketing for restaurants and brands. Joining us is Olivia Ormos, a Miami-based entrepreneur and founder of Maven, the innovative platform connecting brands with top influencers.From launching successful initiatives like Model Volleyball to crafting influencer-driven experiences that captivate audiences, Olivia shares her journey and actionable strategies to help restaurants thrive in today’s competiti...

In this episode of Restaurant Misfits, we’re excited to introduce Leslie Diaz, a dynamic digital creator from Miami who has turned her love for restaurants into a successful content creation career. Leslie takes us through her inspiring journey, from studying speech therapy to becoming a leading voice in the restaurant industry.We explore how social media platforms like Instagram and TikTok are transforming restaurant visibility and customer loyalty. Leslie shares her insights on how influenc...

In this episode of Restaurant Misfits, we're honored to host Christian J. Fischer, a culinary visionary whose journey from the family kitchen in Feldbach, Austria, to becoming a global influence in the restaurant industry is nothing short of extraordinary. Christian shares his invaluable insights on scaling your business, the pivotal role of marketing, and how to turn a restaurant into an architect of memories. We delve into the future of the industry with discussions on AI, digital menus, an...

In this episode of Restaurant Misfits, we are thrilled to introduce Roger Beaudoin! Join us as Roger and Brett delve into Roger's journey from a novice in the restaurant industry to becoming the founder of Restaurant Rockstars. With over 25 years of experience, Roger shares his invaluable insights and hard-earned lessons.Roger dives deep into the nuances of leadership versus management and the importance of empowering teams to optimize performance. He discusses how recognizing opportunities t...

In this episode of Restaurant Misfits, we are excited to feature Luana Borges, Luana and Brett discuss the main differences between restaurants in Brazil and the US, giving us an interesting look into the unique dining customs, service styles, and food trends in these two countries.Additionally, Brett shares the fascinating story of how Dishio was created and how it’s changing the restaurant industry. His insights into Dishio (dishio.com) show the importance of innovation in today’s foo...

In this episode of Restaurant Misfits, we are privileged to feature Adrianne Calvo, a prominent name in the culinary realm. With over 15 years dedicated to infusing "Maximum Flavor" into her restaurants, cookbooks, and shows, Adrianne's journey is a testament to unexpected beginnings and unwavering passion.During our conversation she reveals invaluable insights on attracting customers through strategic ads, igniting passion for your brand, and harnessing the power of cutting-edge software lik...

In this episode, we are honored to interview Juan Manuel Barrientos, an eminent figure in the culinary world. As a distinguished restaurateur and world-renowned chef, Juan Manuel has made an incredible mark on the industry with his innovative approach to dining and exceptional culinary skills. With a diverse portfolio of establishments spanning from Colombia to the United States, he exemplifies the epitome of success in the global culinary scene.Our conversation delves into a myriad of topics...

Ready to take your restaurant business to the next level? Look no further! In this amazing podcast episode, Ryan Grom-fin, @Therestaurantboss himself, shares his expertise and insights on what it takes to succeed in the restaurant industry. Ryan, a former restaurant owner turned restaurant owner coach, has over 120k followers on Youtube and currently works with over 300 restaurant owners to help them achieve their restaurant growth goals. He is also the author of the best-selling book "...

In this episode I meet with Travis “T-Bone” Talbot.Here are some of the topics we explore:- Creating the perfect menu and the psychology behind it.- Social media and why it's important - Changes in consumer behavior If you want to learn more about Travis and his company Change Network, head on over to:https://changenetwork.io/

Marcus Guiliano is the founder of Aroma Thyme, a restaurant based in Ellenville, NY. He is an amazing chef, restaurant owner, and restaurant education/influencer and is incredibly creative with how he has grown his restaurant over the years.He's been featured in NBC, NY times, Ted x, and other major publications, and he has nearly 100k subscribers on Youtube!In this episode, we spoke about a number of killer growth strategies he's used and how you can use them too in your res...

Josh is the CEO and Co-founder of Sesame, a new restaurant marketplace created by restaurants, for restaurants. Born out of the need to create a more sustainable way for restaurants to manage their off-premise businesses and fight back against the aggregators, Sesame is planning to disrupt the industry for the betterment of all stakeholders. Sesame is launching in NYC in late August.You can check out Sesame at - https://www.sesameorder.com/

Interview with Sean Brennan, the founder of the international multi-unit quick-serve pie and coffee concept “The Pie Hole” based in Los Angeles.He has plus or minus 20 years’ experience in hospitality and organizational development.By classification, he is a builder, whether it be teams, companies, campaigns, or even the perfect sandwich.More on The Pie Hole at: https://www.thepieholela.com/or at https://www.instagram.com/thepieholela/

Quick highlights on Rev!Rev is a former New York City bar owner and knows exactly how hard it is to operate and brand a hospitality business.Hey is a Hospitality Marketing Consultant and Demand Gen and Tech EvangelistRev has more than 20 years experience in B2B digital marketing and business development, specializing in hospitality marketing, content, local SEO, reputation management, and influencer marketing.He helps technology companies, brands, and restaurants to acquire and retain custome...

In this episode, I interview Jeremy Jacobowitz, a food influencer based out of New York City.More on Jeremy:Jeremy Jacobowitz brings along his over 500k followers on his food adventures all over the world. Whether that's finding that hidden gem in NYC, the best omakase in Japan, or creating a fun recipe in his home kitchen studio, his audience is obsessed with all parts of his life. And there is good reason for that trust and admiration.Not only has he had an online presence for over 7 years,...

Ashish is the CEO and CoFounder of POSist- He has scaled the company from a two-member team to 100+ employees, serving over 9,000+ leading restaurants in 32 countries.- Ashish is a rare combination of a Technocrat and Restaurateur. He kick-started his entrepreneurial journey in 2007 by founding a telecom company right out of college, serving all major telecom operators in India for value-added services.- A side investment in a restaurant out of passion brought him to building a tech solution ...