Jordan Boesch didn’t wait for a better solution to manage staff schedules. He built it. He was just a kid when he saw his dad struggling to manage his team's schedule. Spreadsheets, paper, chaos—you know the drill. So what did he do? He coded a tool to help his dad out. Fast forward a few years… and that tool became 7shifts—now used by over 50,000 restaurants to manage their teams, schedules, and payroll. I sat down with Jordan on the latest episode of Restaurant Misfits and got t...
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Jordan Boesch didn’t wait for a better solution to manage staff schedules. He built it. He was just a kid when he saw his dad struggling to manage his team's schedule. Spreadsheets, paper, chaos—you know the drill. So what did he do? He coded a tool to help his dad out. Fast forward a few years… and that tool became 7shifts—now used by over 50,000 restaurants to manage their teams, schedules, and payroll. I sat down with Jordan on the latest episode of Restaurant Misfits and got t...
In this episode, we are honored to interview Juan Manuel Barrientos, an eminent figure in the culinary world. As a distinguished restaurateur and world-renowned chef, Juan Manuel has made an incredible mark on the industry with his innovative approach to dining and exceptional culinary skills. With a diverse portfolio of establishments spanning from Colombia to the United States, he exemplifies the epitome of success in the global culinary scene.Our conversation delves into a myriad of topics...
Restaurant Misfits
Jordan Boesch didn’t wait for a better solution to manage staff schedules. He built it. He was just a kid when he saw his dad struggling to manage his team's schedule. Spreadsheets, paper, chaos—you know the drill. So what did he do? He coded a tool to help his dad out. Fast forward a few years… and that tool became 7shifts—now used by over 50,000 restaurants to manage their teams, schedules, and payroll. I sat down with Jordan on the latest episode of Restaurant Misfits and got t...
