Jordan Boesch didn’t wait for a better solution to manage staff schedules. He built it. He was just a kid when he saw his dad struggling to manage his team's schedule. Spreadsheets, paper, chaos—you know the drill. So what did he do? He coded a tool to help his dad out. Fast forward a few years… and that tool became 7shifts—now used by over 50,000 restaurants to manage their teams, schedules, and payroll. I sat down with Jordan on the latest episode of Restaurant Misfits and got t...
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Jordan Boesch didn’t wait for a better solution to manage staff schedules. He built it. He was just a kid when he saw his dad struggling to manage his team's schedule. Spreadsheets, paper, chaos—you know the drill. So what did he do? He coded a tool to help his dad out. Fast forward a few years… and that tool became 7shifts—now used by over 50,000 restaurants to manage their teams, schedules, and payroll. I sat down with Jordan on the latest episode of Restaurant Misfits and got t...
S3:EP4 - Rev Ciancio, How Restaurants Should Leverage Digital
Restaurant Misfits
58 minutes
3 years ago
S3:EP4 - Rev Ciancio, How Restaurants Should Leverage Digital
Quick highlights on Rev!Rev is a former New York City bar owner and knows exactly how hard it is to operate and brand a hospitality business.Hey is a Hospitality Marketing Consultant and Demand Gen and Tech EvangelistRev has more than 20 years experience in B2B digital marketing and business development, specializing in hospitality marketing, content, local SEO, reputation management, and influencer marketing.He helps technology companies, brands, and restaurants to acquire and retain custome...
Restaurant Misfits
Jordan Boesch didn’t wait for a better solution to manage staff schedules. He built it. He was just a kid when he saw his dad struggling to manage his team's schedule. Spreadsheets, paper, chaos—you know the drill. So what did he do? He coded a tool to help his dad out. Fast forward a few years… and that tool became 7shifts—now used by over 50,000 restaurants to manage their teams, schedules, and payroll. I sat down with Jordan on the latest episode of Restaurant Misfits and got t...
