Jordan Boesch didn’t wait for a better solution to manage staff schedules. He built it. He was just a kid when he saw his dad struggling to manage his team's schedule. Spreadsheets, paper, chaos—you know the drill. So what did he do? He coded a tool to help his dad out. Fast forward a few years… and that tool became 7shifts—now used by over 50,000 restaurants to manage their teams, schedules, and payroll. I sat down with Jordan on the latest episode of Restaurant Misfits and got t...
All content for Restaurant Misfits is the property of Brett Linkletter and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Jordan Boesch didn’t wait for a better solution to manage staff schedules. He built it. He was just a kid when he saw his dad struggling to manage his team's schedule. Spreadsheets, paper, chaos—you know the drill. So what did he do? He coded a tool to help his dad out. Fast forward a few years… and that tool became 7shifts—now used by over 50,000 restaurants to manage their teams, schedules, and payroll. I sat down with Jordan on the latest episode of Restaurant Misfits and got t...
Ever wonder what it takes to make people fall in love with sushi? Chef Cheng Lin has the answer. In this new episode, I interview Chef Cheng Lin, the mastermind behind Brooklyn’s Michelin-starred Shota Omakase. And let me tell you... he doesn’t just make sushi—he LIVES it. For him, Japanese cuisine is an art, and every detail matters. We dive into the omakase bubble in NY, the hidden costs of a cancelled reservation, and how it took him a YEAR to find the perfect location. Plus, the futur...
Restaurant Misfits
Jordan Boesch didn’t wait for a better solution to manage staff schedules. He built it. He was just a kid when he saw his dad struggling to manage his team's schedule. Spreadsheets, paper, chaos—you know the drill. So what did he do? He coded a tool to help his dad out. Fast forward a few years… and that tool became 7shifts—now used by over 50,000 restaurants to manage their teams, schedules, and payroll. I sat down with Jordan on the latest episode of Restaurant Misfits and got t...
