To close out season 2, we’re joined by Chef Gibbs, convener of the Nigerian Food Summit (NFS), to explore the vision behind building a stronger and more unified food ecosystem in Nigeria.
Earlier this year, the NFS invited us to host our first-ever live show, so it’s only right we end this season with the brains and muscle behind the movement to unpack its mission.
Chef Gibbs shares how the NFS was created as a platform for us, by us—bringing together chefs, lawyers, brand strategists, educators, and creatives under one ecosystem to elevate Nigeria’s food industry. Through the NFS, he highlights the power of collaboration between government and industry, fostering visibility and dialogue that can transform Nigeria’s food landscape into a sustainable and globally respected ecosystem.
So excited to take it 'One Bite at a Time' with you all!
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In this episode, Atim Ukoh, the culinary innovator and educator behind AfroLems, joins Chefs Wu and Chef Vee to explore the power of storytelling in shaping Nigeria’s food identity.
She reflects on how AfroLems began as a personal experiment in Toronto and grew into one of Nigeria’s most influential culinary brands—one that documents, teaches, and reimagines local cuisine.
The conversation traces the evolution of Nigerian food storytelling, from its post-colonial influences to the untold regional dishes that deserve more recognition. Ukoh also shares why she sees food as both culture and communication, how she uses creativity to push beyond convention, and why authenticity must anchor every story we tell.
So excited to take it 'One Bite at a Time' with you all!
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In this episode, Chef Benedict, an Italian-trained chef famously known as The Custodian of Italian Delights, takes us through his core philosophies on what it means to become a chef.
He unpacks the true meaning of fusion cuisine, clarifying why it requires a deep understanding of multiple food cultures—not just mixing flavours—and shares how he draws on his Italian upbringing to create ingredient-led dishes that celebrate locally sourced produce.
Chef Benedict emphasises that ingredients are king, reminding us that the role of a chef is not to dominate food but to guide it, respecting what each ingredient naturally offers. He also reflects on the importance of patience, craft, and integrity in building a niche restaurant.
So excited to take it 'One Bite at a Time' with you all!
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In this episode, we pick up from episode two and dive deeper into what it takes to run a business as a chef. Joining us is Chef Moyo, founder of the Àtiję Experience, who shares her journey of building a culinary brand in Nigeria.
We explore the realities of running a concept dining space and her approach to the industry. The conversation also touches on gender dynamics in the culinary world—why professional kitchens remain male-dominated despite stereotypes that 'women belong in the kitchen.’ Chef Moyo, Vee, and Wu share their perspectives on navigating the demands of being entrepreneurs, wives, and mothers while pushing boundaries in the culinary world.
So excited to take it 'One Bite at a Time' with you all!
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In this episode, we are joined by Demilade Akingbe, the convener of My Friends’ House, a growing community that gathers with food and intimacy at its centre. Demilade speaks about her once rocky relationship with food, one filled with inedible meals and unexpected trips to the A&E, and how she eventually found ease in cooking.
She shares the ethos behind My Friends’ House, the fulfilment that has come from creating meaningful connections through shared meals, the challenges she has faced, and the future she envisions for both the business and the community.
So excited to take it 'One Bite at a Time' with you all!
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In this episode, we sit down with Chef Fregz, a trailblazer in the Nigerian food industry who has spent over 15 making his mark and shaping the industry. He takes us through his journey, from the early days when the role of a chef was often dismissed and met with disrespect, to the stereotypes he had to overcome to be taken seriously.
We also explore his personal and professional growth, the lessons learned along the way, and why he believes it's more important to chase value than popularity.
So excited to take it 'One Bite at a Time' with you all!
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Life as a chef is not all glamour and fancy events, especially as a food entrepreneur. Though there are multiple successes, there are also challenges to overcome and situations that rewire how you think, plan, and show up.
In this episode, we share some of the hurdles we’ve had to face and the lessons we’ve learnt along the way.
Listen to this episode, you just might learn a thing or two from our wins, our missteps, and perhaps implement practices that might make your journey smoother.
So excited to take it 'One Bite at a Time' with you all!
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We’re excited to be back for another season of One Bite At A Time!
This season is set to bring even more insightful and honest conversations. We’re taking a scalpel to the layers of Nigeria’s food and hospitality scene as we examine, question, and celebrate it in all its complexity.
In this episode, we reflect on the impact One Bite At A Time has had so far and share a recap of our favourite moments and lessons from season 1. We also open up about big changes in our lives and careers over the past year, and yes, we finally address the hiatus that kept us away.
This episode sets the tone for the rest of the season, filled with vulnerable conversations, hard truths, honest reflection, and a sneak peek at what we have in store for season two.
So excited to take it 'One Bite at a Time' with you all!
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We took the show on the road!
In March, we had the pleasure of hosting our first live show at the Nigeria Food Summit!
In front of an interactive audience of food lovers and industry leaders, we dove into a rich conversation that was both insightful and inspiring, leaving everyone with more than a few bites of food for thought.
Sticking to the theme of the event, we explored what it truly means for Nigeria to become a global food destination. We examined where we currently stand as an industry and discussed the deliberate, strategic steps needed to take us where we aspire to be on the global culinary stage.
Whether you’re a hospitality professional, a passionate foodie, or simply curious about how culture travels through taste, this episode is for you.
So excited to take it 'One Bite at a Time' with you all!
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In this episode, we’re joined by OG food blogger Foodie in Lagos (Tai) to explore the impact of social media on Nigeria’s food and tourism industry.
We unpack the pros and cons of digital influence on the industry, from how restaurants are perceived online to the ways social platforms are shaping food culture and travel trends. We also speak about the importance of government support in bolstering the food and tourism industry.
While the sector has seen growth through digital communities, there’s still so much untapped opportunity. This episode sheds light on the challenges holding the ecosystem back and why stronger collaboration between private players and public institutions is essential for progress.
So excited to take it 'One Bite at a Time' with you all!
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Nigerian food has travelled the global stage for centuries now, but in this era, its popularity is aided by the chefs in the diaspora who share its authentic flavours in ingenious ways with the world.
In this episode, we explore the global rise of Nigerian cuisine with Funmilade Taiwo (F. Taiwo), a Canada-based Nigerian chef. We have a rich conversation about his journey as a chef in Toronto, the many ways Nigerian food is crafted while preserving its cultural essence, how to establish oneself as a Nigerian chef in a foreign market, and the challenges Nigerian chefs in the diaspora face, from sourcing ingredients to confronting stereotypes.
Listen for an inspiring and insightful look at how Nigerian cuisine continues to thrive across borders.
Let us know what you think of this episode and what you’d like to see this season on the podcast.
So excited to take it 'One Bite at a Time' with you all!
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We’re back to dishing it out 'One Bite at a Time'!
On this special comeback episode, we’re joined by certified food critic and restaurant consultant Uju Amaeshi for a deep dive into the changing culture of dining out in Nigeria and how customer expectations are evolving.
We unpack the delicate balance between pleasing your customers and staying true to culinary techniques and creative standards. Amaeshi offers a critical perspective on the subject, while Chef Wu and Chef Vee weigh in with insights from years of experience.
Together, we also explore the importance of finding your niche as a restaurant and the need to pursue excellence.
Let us know what you think of this episode and what you’d like to see this season on the podcast.
So excited to take it 'One Bite at a Time' with you all!
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This week, we bring you a topic very close to our hearts..To Blog or Critique.
We take a very constructive look into the current industry by strategically dissecting what it takes to be a credible food critic and a respected food blogger.
For too long, there has been a lack of intentionality or care behind what people call themselves. We want to make these two positions clear by answering the necessary questions.
What are the similarities and differences? What is it that causes people to confuse the two? And is it even possible for both to be blended into one? We have decided it's time for this discussion to be had by the people you can trust!
So excited to take it 'One Bite at a Time' with you all!
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This week we are joined by the amazing Chef Sia, a private chef in London who is inspired to transform Nigerian ingredients and flavours
We take a deep dive into Nigerian food culture this week. We look into the traditions, culture and progression of our food and the way we have seen our food transform at home and internationally.
Join in the conversation and let us know what Nigerian food Culture is to you!
So excited to take it 'One Bite at a Time' with you all!
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In this episode, Chef Tilly Joins us to discuss Food Tech in the Nigerian culinary landscape
With the rise in tech start-ups across the Big 4 in Africa (Nigeria, South Africa,Kenya, Egypt) we discuss what the current food tech space is like, what we need as an industry on the continent and things that may already be on the horizon.
Let us know your thoughts on the episode through our social platforms.
So excited to take it 'One Bite at a Time' with you all!
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In this episode the respected and reputable Tannaz Banham joins us; Founder of The Lost in a City and Awari App.
We take a look into the current entrepreneurial landscape of the restaurant industry and discuss whether the entry level for establishing a business is an equal playing field for all.
Our industry has attracted a lot of foreign interest and from a first look, we see such establishments come in at a bigger scale. What do these foreigners have that Nigerians may not, or is there something else at play?
Let us know your thoughts on the episode through our social platforms.
So excited to take it 'One Bite at a Time' with you all!
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We are Live!
Episode 1 is finally here. join us as we introduce ourselves to you all and give you a little bite into of what’s to come this season.
In this episode, we talk about who we are, how we ended up as chefs in Nigeria, what the transition into the Nigerian landscape was like, the pros and cons of working both in London & Lagos and our ‘One Bite’ of the episode.
Let us know what you think of this episode and what you’d like to see this season on the podcast.
So excited to take it 'One Bite at a Time' with you all!
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Season One is coming!!!
We have spent 2024 cooking up this podcast to share with you all - where we can have insightful, inspiring & progressive conversations regarding the hospitality and culinary sector in Nigeria and the diaspora.
From Sunday 31st March Join Chef Wu & Chef Vee right here; every fortnight!
So excited to take it 'One Bite at a Time' with you all!
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