The Real Business of Being a Chef

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One Bite at a Time

One Bite Podcast

18 episodes

6 days ago

A podcast with an exploration into the nuances of the hospitality industry within Nigeria and the broader Diaspora. "Setting the standard” is the overarching theme, within this framework, we aim to dissect and shed light on the attributes that distinguish exemplary hospitality. From the intricacies of service delivery to the cultural underpinnings that shape the industry. Join us for engaging conversations that offer a window into the operational mechanics of hospitality and a thorough exploration of its societal and cultural significance.

Food

Arts

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Food

Arts

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The Real Business of Being a Chef

One Bite at a Time

47 minutes 21 seconds

4 months ago

The Real Business of Being a Chef

Life as a chef is not all glamour and fancy events, especially as a food entrepreneur. Though there are multiple successes, there are also challenges to overcome and situations that rewire how you think, plan, and show up.

In this episode, we share some of the hurdles we’ve had to face and the lessons we’ve learnt along the way.

Listen to this episode, you just might learn a thing or two from our wins, our missteps, and perhaps implement practices that might make your journey smoother.

So excited to take it 'One Bite at a Time' with you all!

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