The Real Business of Being a Chef (Part 2) ft Chef Moyo

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One Bite at a Time

One Bite Podcast

18 episodes

6 days ago

A podcast with an exploration into the nuances of the hospitality industry within Nigeria and the broader Diaspora. "Setting the standard” is the overarching theme, within this framework, we aim to dissect and shed light on the attributes that distinguish exemplary hospitality. From the intricacies of service delivery to the cultural underpinnings that shape the industry. Join us for engaging conversations that offer a window into the operational mechanics of hospitality and a thorough exploration of its societal and cultural significance.

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Food

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The Real Business of Being a Chef (Part 2) ft Chef Moyo

One Bite at a Time

50 minutes 51 seconds

1 month ago

The Real Business of Being a Chef (Part 2) ft Chef Moyo

In this episode, we pick up from episode two and dive deeper into what it takes to run a business as a chef. Joining us is Chef Moyo, founder of the Àtiję Experience, who shares her journey of building a culinary brand in Nigeria.

We explore the realities of running a concept dining space and her approach to the industry. The conversation also touches on gender dynamics in the culinary world—why professional kitchens remain male-dominated despite stereotypes that 'women belong in the kitchen.’ Chef Moyo, Vee, and Wu share their perspectives on navigating the demands of being entrepreneurs, wives, and mothers while pushing boundaries in the culinary world.

So excited to take it 'One Bite at a Time' with you all!

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