Dive into the world of aquaculture education with “Get Aquacultured!”. This episode explores how educators are using hands-on experiences to teach students about marine ecosystems, sustainable seafood, and environmental stewardship, featuring insights from elementary and middle school teachers. Learn how they integrate aquaculture into their curricula and inspire the next generation of ocean advocates.
Show Notes:
In This Episode:
Guest Speaker (Part 1): Jen Marden, Elementary School Teacher- Little Harbor School
Guest Speaker (Part 2): Chris Asbell, Ellis School
Host: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire
Co-host: Mike Doherty, Research Project Manager, University of New Hampshire's School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems
Key Takeaways:
Resources Mentioned:
Connect With Us:
Subscribe to Get Aquacultured!
Featured Quotes:
Behind the Story:
Aquaculture education is more than just a curriculum; it’s a way to connect students to their environment and empower them to take action. Jen Marden at Little Harbor School uses oyster projects to teach elementary students about local ecosystems and conservation. Chris Asbell at the Ellis School engages middle schoolers in aquaponics, blending science, math, and business skills. These educators are cultivating a generation of environmentally conscious and capable individuals.
Take Action:
Consider how you can integrate aquaculture or environmental projects into your curriculum or community.
Share This Episode:
Inspiring episode! Listen to “Get Aquacultured” to learn how educators are using aquaculture to teach science and environmental stewardship. #Aquaculture #Education #STEM #Sustainability
Join Mike Coogan and Gabby Bradt on Get Aquacultured! as they explore diversity and inclusion in the aquaculture industry with Imani Black, the founder of Minorities in Aquaculture. Discover the untold stories of Black watermen in the Chesapeake Bay and gain actionable insights on creating a more equitable and diverse seafood industry.
In This Episode:
Guest Speaker: Imani Black – Founder and CEO of the Non-profit, Minorities in Aquaculture, Oyster farmer
Host: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire
Co-host: Gabriela Bradt, Ph.D. Fisheries and Aquaculture Extension State Specialist, New Hampshire Sea Grant/UNH Cooperative Extension, University of New Hampshire
Show Notes
Key Takeaways:
Resources Mentioned:
Connect With Us:
Subscribe to Get Aquacultured:
Quotes:
Behind the Story:
Imani Black’s path wasn’t always clear. Despite a lineage of Black watermen, she initially felt like the black sheep of her family, who were mostly professionals in other fields. It wasn’t until she rediscovered her heritage and faced the realities of limited representation in aquaculture that she founded Minorities in Aquaculture, transforming her personal journey into a mission to uplift and empower others.
Take Action:
Explore the Minorities in Aquaculture website and consider applying for their internship program or becoming a host farm.
Share This Episode:
Learn how Imani Black is changing the face of aquaculture! Listen to the latest Get Aquacultured! episode and discover the importance of diversity and inclusion in the seafood industry. #aquaculture #diversity #inclusion #seafood #MinoritiesinAquaculture
Dive into the vibrant world of ornamental aquaculture with Travis Knorr, as he discusses sustainable practices for the aquarium trade. Learn how captive breeding and innovative aquaculture techniques can protect ocean ecosystems while inspiring future conservationists. Gabby Bradt and Michael Chambers explore the journey of ornamental fish from reef to home aquarium.
In This Episode:
Guest: Travis Knorr, Masters Student at University of Florida and Owner of Summerland Ocean Life
Host: Gabby Bradt, Ph.D. Fisheries and Aquaculture Extension State Specialist, New Hampshire Sea Grant/UNH Cooperative Extension, University of New Hampshire
Co-host: Mike Chambers, Ph.D. Aquaculture Research Professor at the School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems
Show Notes
Key Takeaways:
Resources Mentioned:
Connect With Us:
Subscribe to Get Aquacultured!
Featured Quotes:
Behind the Story:
Travis Knorr’s evolution from a scuba-diving fish collector to a passionate advocate for ornamental aquaculture showcases a growing awareness within the aquarium trade. His firsthand experience with coral bleaching and biodiversity loss in the Florida Keys spurred a career change, leading him to explore sustainable alternatives that balance industry needs with environmental stewardship.
Take Action:
Explore aquaculture education programs in your region.
Share This Episode:
Learn about #ornamentalaquaculture and its potential to save our reefs! Listen to the Get Aquacultured! podcast episode with Travis Knorr. #aquaculture #marineconservation
Imagine snorkeling in the Bahamas, encountering a queen conch, and dedicating your life to saving this species. Dr. Megan Davis shares her 50-year journey from childhood fascination to leading queen conch restoration efforts throughout the Caribbean.
In This Episode:
Guest Speaker: Megan Davis, Ph.D. – Research Professor, Florida Atlantic University, Harbor Branch Oceanographic Institute, Queen Conch Lab
Host: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire
Co-Host: Mike Chambers, Ph.D. Aquaculture Research Professor at the School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems
Key Takeaways:
Resources Mentioned:
Fish, our long-lost relatives, have ruled the oceans for over 500 million years. They come in all different shapes and sizes and have been a major part of our diet since the dawn of humanity. However, globally, fisheries are in peril due to overfishing, habitat decline and changing seas. In this episode, we discuss how the farming of fish, a practice that began in China over 4,000 years ago, can reduce pressure on wild fish and provide a tasty and nutritious meal.
Show notes:
Fish, our long-lost relatives, have ruled the oceans for over 500 million years. They come in all different shapes and sizes and have been a major part of our diet since the dawn of humanity. However, globally, fisheries are in peril due to overfishing, habitat decline and changing seas. In this episode, we discuss how the farming of fish, a practice that began in China over 4,000 years ago, can reduce pressure on wild fish and provide a tasty and nutritious meal.
Guest: Daniel Benetti, Ph.D. Professor and Director of Aquaculture, University of Miami
Hosted by: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire
Co-hosted by: Michael Chambers, Ph.D. Research Associate Professor, Center for Sustainable Seafood Systems, University of New Hampshire
Dive beneath the waves into a swaying kelp bed uncover the secrets of this magical algae. That’s right, it’s not a plant. In this episode we’ll talk about what kelp is, how it is transforming coastlines and dinner plates, and how you could start your own kelp farm. We’ll go over its long history around the globe, it’s many uses from pharmaceuticals to biofuel and how it is quickly making a splash on plates in the United States.
Show notes:
Dive beneath the waves into a swaying kelp bed uncover the secrets of this magical algae. That’s right, it’s not a plant. In this episode well talk about what kelp is, how it is transforming coastlines and dinner plates, and how you could start your own kelp farm. We’ll go over its long history around the globe, it’s many uses from pharmaceuticals to biofuel and how it is quickly making a splash on plates in the United States.
Guest Speaker: Jaclyn Robidoux – Marine Extension Associate & Seaweed Specialist, Maine Sea Grant
Hosted by: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire
Co-hosted by: Gabriela Bradt, Ph.D. Fisheries and Aquaculture Extension State Specialist, New Hampshire Sea Grant/UNH Cooperative Extension, University of New Hampshire
Welcome to Get Aquacultured! the podcast where we dive into the deep end of the world’s fastest growing food industry. During this pilot episode, you will meet our four hosts, Dr. Mike Coogan, Dr. Gabby Bradt, Dr. Michael Chambers, and Mike Doherty, aka Gabby and the Mikes. We’ll share our backgrounds on how we found this fascinating industry and some fintastic stories!
Show notes:
Welcome to Get Aquacultured, the podcast where we dive into the deep end of the world’s fastest growing food industry. During this pilot episode, you will meet our four hosts, Dr. Mike Coogan, Dr. Gabby Bradt, Dr. Michael Chambers, and Mike Doherty, aka Gabby and the Mike’s. We’ll share our backgrounds on how we found this fascinating industry and some fintastic stories!
Hosted by:
Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire
Gabriela Bradt, Ph.D. Fisheries and Aquaculture Extension State Specialist, New Hampshire Sea Grant/UNH Cooperative Extension, University of New Hampshire
Michael Chambers, Ph.D. Research Associate Professor, Center for Sustainable Seafood Systems, University of New Hampshire
Mike Doherty, M.S. Aquaculture Project Manager, Center for Sustainable Seafood Systems, University of New Hampshire
