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Get Aquacultured!
University of New Hampshire
7 episodes
3 days ago
Get Aquacultured! is a new limited-series podcast from University of New Hampshire The Center for Sustainable Seafood Systems that dives into the many sides of aquaculture—straight from the people who know it best. Hosts Gabriela Bradt, Michael Coogan, Michael Chambers, and Michael Doherty share a lively conversation with industry experts, practitioners, students, and educators working in aquaculture. Together, they’ll bust myths, spotlight different perspectives, and bring the fascinating world of aquaculture to life. From science and innovation to classrooms and coastal communities, Get Aquacultured! explores stories you won’t often hear in the mainstream media—but that matter for our oceans, our food systems, and our future. Fun, informative, and accessible, these conversations are designed to connect you with the people and ideas shaping aquaculture today
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Natural Sciences
Science
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All content for Get Aquacultured! is the property of University of New Hampshire and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Get Aquacultured! is a new limited-series podcast from University of New Hampshire The Center for Sustainable Seafood Systems that dives into the many sides of aquaculture—straight from the people who know it best. Hosts Gabriela Bradt, Michael Coogan, Michael Chambers, and Michael Doherty share a lively conversation with industry experts, practitioners, students, and educators working in aquaculture. Together, they’ll bust myths, spotlight different perspectives, and bring the fascinating world of aquaculture to life. From science and innovation to classrooms and coastal communities, Get Aquacultured! explores stories you won’t often hear in the mainstream media—but that matter for our oceans, our food systems, and our future. Fun, informative, and accessible, these conversations are designed to connect you with the people and ideas shaping aquaculture today
Show more...
Natural Sciences
Science
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Seaweed
Get Aquacultured!
56 minutes
2 months ago
Seaweed

Dive beneath the waves into a swaying kelp bed uncover the secrets of this magical algae. That’s right, it’s not a plant. In this episode we’ll talk about what kelp is, how it is transforming coastlines and dinner plates, and how you could start your own kelp farm. We’ll go over its long history around the globe, it’s many uses from pharmaceuticals to biofuel and how it is quickly making a splash on plates in the United States. 

 

Show notes:  

Dive beneath the waves into a swaying kelp bed uncover the secrets of this magical algae. That’s right, it’s not a plant. In this episode well talk about what kelp is, how it is transforming coastlines and dinner plates, and how you could start your own kelp farm. We’ll go over its long history around the globe, it’s many uses from pharmaceuticals to biofuel and how it is quickly making a splash on plates in the United States. 

Guest Speaker: Jaclyn Robidoux – Marine Extension Associate & Seaweed Specialist, Maine Sea Grant 

Hosted by: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire 

Co-hosted by: Gabriela Bradt, Ph.D. Fisheries and Aquaculture Extension State Specialist, New Hampshire Sea Grant/UNH Cooperative Extension, University of New Hampshire 

 

Get Aquacultured!
Get Aquacultured! is a new limited-series podcast from University of New Hampshire The Center for Sustainable Seafood Systems that dives into the many sides of aquaculture—straight from the people who know it best. Hosts Gabriela Bradt, Michael Coogan, Michael Chambers, and Michael Doherty share a lively conversation with industry experts, practitioners, students, and educators working in aquaculture. Together, they’ll bust myths, spotlight different perspectives, and bring the fascinating world of aquaculture to life. From science and innovation to classrooms and coastal communities, Get Aquacultured! explores stories you won’t often hear in the mainstream media—but that matter for our oceans, our food systems, and our future. Fun, informative, and accessible, these conversations are designed to connect you with the people and ideas shaping aquaculture today