
Dive into the world of aquaculture education with “Get Aquacultured!”. This episode explores how educators are using hands-on experiences to teach students about marine ecosystems, sustainable seafood, and environmental stewardship, featuring insights from elementary and middle school teachers. Learn how they integrate aquaculture into their curricula and inspire the next generation of ocean advocates.
Show Notes:
In This Episode:
Guest Speaker (Part 1): Jen Marden, Elementary School Teacher- Little Harbor School
Guest Speaker (Part 2): Chris Asbell, Ellis School
Host: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire
Co-host: Mike Doherty, Research Project Manager, University of New Hampshire's School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems
Key Takeaways:
Resources Mentioned:
Connect With Us:
Subscribe to Get Aquacultured!
Featured Quotes:
Behind the Story:
Aquaculture education is more than just a curriculum; it’s a way to connect students to their environment and empower them to take action. Jen Marden at Little Harbor School uses oyster projects to teach elementary students about local ecosystems and conservation. Chris Asbell at the Ellis School engages middle schoolers in aquaponics, blending science, math, and business skills. These educators are cultivating a generation of environmentally conscious and capable individuals.
Take Action:
Consider how you can integrate aquaculture or environmental projects into your curriculum or community.
Share This Episode:
Inspiring episode! Listen to “Get Aquacultured” to learn how educators are using aquaculture to teach science and environmental stewardship. #Aquaculture #Education #STEM #Sustainability