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Get Aquacultured!
University of New Hampshire
7 episodes
2 days ago
Get Aquacultured! is a new limited-series podcast from University of New Hampshire The Center for Sustainable Seafood Systems that dives into the many sides of aquaculture—straight from the people who know it best. Hosts Gabriela Bradt, Michael Coogan, Michael Chambers, and Michael Doherty share a lively conversation with industry experts, practitioners, students, and educators working in aquaculture. Together, they’ll bust myths, spotlight different perspectives, and bring the fascinating world of aquaculture to life. From science and innovation to classrooms and coastal communities, Get Aquacultured! explores stories you won’t often hear in the mainstream media—but that matter for our oceans, our food systems, and our future. Fun, informative, and accessible, these conversations are designed to connect you with the people and ideas shaping aquaculture today
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Natural Sciences
Science
RSS
All content for Get Aquacultured! is the property of University of New Hampshire and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Get Aquacultured! is a new limited-series podcast from University of New Hampshire The Center for Sustainable Seafood Systems that dives into the many sides of aquaculture—straight from the people who know it best. Hosts Gabriela Bradt, Michael Coogan, Michael Chambers, and Michael Doherty share a lively conversation with industry experts, practitioners, students, and educators working in aquaculture. Together, they’ll bust myths, spotlight different perspectives, and bring the fascinating world of aquaculture to life. From science and innovation to classrooms and coastal communities, Get Aquacultured! explores stories you won’t often hear in the mainstream media—but that matter for our oceans, our food systems, and our future. Fun, informative, and accessible, these conversations are designed to connect you with the people and ideas shaping aquaculture today
Show more...
Natural Sciences
Science
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Ornamentals
Get Aquacultured!
59 minutes
1 month ago
Ornamentals

Dive into the vibrant world of ornamental aquaculture with Travis Knorr, as he discusses sustainable practices for the aquarium trade. Learn how captive breeding and innovative aquaculture techniques can protect ocean ecosystems while inspiring future conservationists.  Gabby Bradt and Michael Chambers explore the journey of ornamental fish from reef to home aquarium.

 

In This Episode:

Guest: Travis Knorr, Masters Student at University of Florida and Owner of Summerland Ocean Life

 

Host: Gabby Bradt, Ph.D. Fisheries and Aquaculture Extension State Specialist, New Hampshire Sea Grant/UNH Cooperative Extension, University of New Hampshire

 

Co-host: Mike Chambers, Ph.D. Aquaculture Research Professor at the School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems 

 

 

Show Notes

 

Key Takeaways:

  • Discover the impact of wild ornamental fish collection on coral reefs.
  • Learn about ornamental aquaculture and its role in marine conservation.
  • Explore career paths and education in aquaculture and marine science.
  • Understand the potential for repurposing existing infrastructure for coral restoration.
  • Consider the economic and environmental benefits of sustainable aquaculture practices.

 

Resources Mentioned:

  • University of Florida Tropical Aquaculture Laboratory 
  • Summerland Ocean Life Ornamental Hatchery
  • Florida Keys Community College (now College of the Florida Keys) 
  • Dynasty Marine
  • Reef Renewal USA
  • IC2R3 (International Center for Coral Restoration and Research)
  • AquaFort
  • EE Blue Aquaculture Literacy Grant
  • NOAA (National Oceanic and Atmospheric Administration)
  • North American Association for Environmental Education 
  • College of the Florida Keys Marine Environmental Technology Program 

 

 

Connect With Us:

  • Travis Knorr (UF/IFAS tropical Aquaculture Laboratory)
  • Gabby Bradt (NH Sea Grant/University of New Hampshire Cooperative Extension)
  • Michael Chambers (University of New Hampshire/ Center for Sustainable Seafood Systems)

 

Subscribe to Get Aquacultured!

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  • Amazon

 

Featured Quotes:

  • Travis Knorr: “What I saw, I couldn’t ignore…these fish that were supporting my career were getting fewer and fewer. And so I started to feel pretty guilty about what I was doing.”
  • Travis Knorr: “Aquaculture should be considered as a trade… If you work hard, if you’re willing to do stuff and learn that, you know, you can start building your skills that way.”

 

Behind the Story:

Travis Knorr’s evolution from a scuba-diving fish collector to a passionate advocate for ornamental aquaculture showcases a growing awareness within the aquarium trade. His firsthand experience with coral bleaching and biodiversity loss in the Florida Keys spurred a career change, leading him to explore sustainable alternatives that balance industry needs with environmental stewardship.

 

Take Action:

Explore aquaculture education programs in your region.

 

Share This Episode:

Learn about #ornamentalaquaculture and its potential to save our reefs! Listen to the Get Aquacultured! podcast episode with Travis Knorr. #aquaculture #marineconservation

 

Get Aquacultured!
Get Aquacultured! is a new limited-series podcast from University of New Hampshire The Center for Sustainable Seafood Systems that dives into the many sides of aquaculture—straight from the people who know it best. Hosts Gabriela Bradt, Michael Coogan, Michael Chambers, and Michael Doherty share a lively conversation with industry experts, practitioners, students, and educators working in aquaculture. Together, they’ll bust myths, spotlight different perspectives, and bring the fascinating world of aquaculture to life. From science and innovation to classrooms and coastal communities, Get Aquacultured! explores stories you won’t often hear in the mainstream media—but that matter for our oceans, our food systems, and our future. Fun, informative, and accessible, these conversations are designed to connect you with the people and ideas shaping aquaculture today