This episode features Stacy and John Caperso, the passionate minds behind Windsor Station. Listen as they share their journey from college sweethearts to successful restaurateurs in Vermont. From their adventurous move to the Caribbean to revitalizing a historic train station into a beloved dining spot, their story is a testament to the power of love, food, and entrepreneurship.
Photography by Jessica Notargiacomo.
For more, follow Eat Vermont.
Explore the farming journey of Emily and Rose at Union Brook Farm in Vermont. Listen along to learn more about their innovative animal rotation system, pastured poultry development, and sustainable practices. They detail relationships with the local community and the importance of shared knowledge in farming.
Photography by Jessica Notargiacomo.
For more, follow Eat Vermont.
The episode features a walk-along conversation with Suzanne Long, co-founder of Luna Blue Farm, discussing their farm operations, including greenhouse growing, diverse crop mix, and the importance of re-localizing food systems.
A detailed discussion with chef Cara Tobin highlighting her culinary inspirations, journey to Vermont, and Mediterranean-infused cuisine served at her renowned restaurants. The conversation also delves into Tobin's reflections on teamwork, restaurant management, upcoming projects, and cultural exchange through food.
For more, follow Eat Vermont.
This episode features a conversation with Scott Kerner, a prominent figure in Vermont's food industry. Listen along to learn more about his journey, founding and managing various food businesses like restaurants, cafes, and breweries in different locations across the state. Hear how his passion for community service and his commitment to his craft are found in all his pursuits.
Listen to today's episode for a conversation with Liv and Doni, co-founders of Fox Market & Bar in East Montpelier. They share their journey of creating a community-centered market featuring local Vermont products and comforting homemade food. The discussion also touches on their business operation and future plans for their food program.
The podcast episode features a conversation with Shona Sanford Long, the farmer behind Flying Dog Farm in Tunbridge. Learn more as we delve into her farming practices, including managing organic meats and piglets, selling wool and experimenting with leather products. She also discusses the challenges and future plans for sustainable farming in Vermont.
Listen along to learn about how Chuck Wooster revitalized Sunrise Farm in Hartford, Vermont, blending its agricultural history with modern organic practices to support a thriving CSA community with products like vegetables, lamb, poultry, and maple syrup.
Longest Acres Farm
Join us for today's episode with Kate Maclean, a farmer and homesteader, and learn more about her story during a walk through of Longest Acres Farm.
Photography by Jessica Notargiacomo.
For more, follow Eat Vermont.
Episode Sponsor
Black River Innovation Campus, also known as BRIC, is a Springfield-based organization that offers co-working spaces, tech tools, and business support for innovators. See more at their website: https://www.bricvt.org
Angkor Wat
This is a conversation with Sunny, the owner of Angkor Wat in Woodstock, a restaurant specializing in Cambodian fusion.
Photography by Jessica Notargiacomo.
For more, follow Eat Vermont.
Episode Sponsor
Black River Innovation Campus, also known as BRIC, is a Springfield-based organization that offers co-working spaces, tech tools, and business support for innovators. See more at their website: https://www.bricvt.org
Ayers Brook Farm
At their goat dairy farm located in Randolph, Daryll and Miles have fostered an environment where community, ethical animal husbandry, and cleanliness are core values. Listen along to hear their story.
Photography by Jessica Notargiacomo.
For more, follow Eat Vermont.
Episode Sponsor
Black River Innovation Campus, also known as BRIC, is a Springfield-based organization that offers co-working spaces, tech tools, and business support for innovators. See more at their website:
https://www.bricvt.org
Field Stone Farm
Meet Hannah as she walks us through her family-operated, regenerative farm. Alongside her mother, Hannah produces sustainably-grown fruit, vegetables, as well as wood-fired pizza!
Photography by Jessica Notargiacomo.
For more, follow Eat Vermont.
This episode focuses on Emily, the force behind Wild Yeast, a bakery that produces slow-fermented and naturally leavened breads out of Chelsea, Vermont.
Along with fried chicken and, of course, creemees, Canteen Creemee Co. provides an unique experience for customers as well as working experience for international students. Listen along to learn more with Charlie, the owner.
Photography by Jessica Notargiacomo
For more, follow Eat Vermont.
Episode Sponsor
Black River Innovation Campus, also known as BRIC, is a Springfield-based organization that offers co-working spaces, tech tools, and business support for innovators. See more at their website:
https://www.bricvt.org
This is a conversation with Livia, the founder of Miller’s Daughter. At her home-based bakery in Brownsville, she makes delicious sourdough bread and incorporates sourdough into her other baked creations as well.
Photography by Jessica Notargiacomo
For more, follow Eat Vermont.
Episode Sponsor
Black River Innovation Campus, also known as BRIC, is a Springfield-based organization that offers coworking spaces, tech tools, and business support for innovators. See more at their website:
https://www.bricvt.org
Meet Mike Borraccio: head chef at Cloudland Farm, based in Woodstock. Fixed menu dinners by reservation only on Thursdays, Fridays, and Saturdays - heavily featuring meat and foods grown right there on the land.
Photography by Jessica Notargiacomo.
For more, follow Eat Vermont.
Episode Sponsor
Runamok Maple is a premier maple syrup company in Vermont. Most known for they're sparkle syrup, Runamok also has an enormous line of delicious naturally-infused maple syrups. See more at their website: www.runamokmaple.com
Bistro Midva - Windsor
This conversation is with Chad Lumbra and Arlanda Erzen, the co-owners of Bistro Midva in Windsor which - in an unexpected twist - closed its doors on October 1, 2023.
Although the episode drops on the day Bistro Midva closes its doors, the narrative is a vibrant testimony to the dedication and community focus that defined the restaurant's existence.
This episode captures the origin stories that fueled Bistro Midva. You'll hear about Chad's early culinary influences and Arlanda's unwavering support, punctuated by a moment where Arlanda spontaneously joins the conversation halfway through. Despite this closure, both remain committed to food and their community, signaling the end of one chapter and the uncertain beginning of another.
Photography by Jessica Notargiacomo.
For more, follow Eat Vermont.
Episode Sponsor
The Hartford Area Chamber of Commerce is dedicated to creating an economic environment, where businesses and the community can thrive. The Chamber’s goal is to provide value-added services and programs to help businesses prosper. It is most known as the friendly outpost for the Quechee Gorge and its world-famous annual Hot Air Balloon Festival.
Kuya's at One Main
Located in the heart of Randolph, Kuya's at One Main is a fixture serving fusion Asian inspired foods. They have a top-tier bar program and serve their community with live music and great vibes.
Patty is a renown bartender who - in September 2023 - won both People's Choice and Judge's selection at the prestigious Royal Jelly cocktail event, a statewide competition hosted by Barr Hill Gin.
Photography by Jessica Notargiacomo.
For more, follow Eat Vermont.
Episode Sponsor
Runamok Maple is a premier maple syrup company in Vermont. Most known for they're sparkle syrup, Runamok also has an enormous line of delicious naturally-infused maple syrups. See more at their website: www.runamokmaple.com
