Highlighting and celebrating voices from across Vermont's local food landscape: chefs, farmers, restauranteurs, brewers, distillers, and more.
Hosted by Rocket, founder of Eat Vermont. For more, visit www.eatvermont.com or follow on Instagram (@eatvermont).
All content for Eat Vermont is the property of Eat Vermont and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Highlighting and celebrating voices from across Vermont's local food landscape: chefs, farmers, restauranteurs, brewers, distillers, and more.
Hosted by Rocket, founder of Eat Vermont. For more, visit www.eatvermont.com or follow on Instagram (@eatvermont).
This episode focuses on Emily, the force behind Wild Yeast, a bakery that produces slow-fermented and naturally leavened breads out of Chelsea, Vermont.
Eat Vermont
Highlighting and celebrating voices from across Vermont's local food landscape: chefs, farmers, restauranteurs, brewers, distillers, and more.
Hosted by Rocket, founder of Eat Vermont. For more, visit www.eatvermont.com or follow on Instagram (@eatvermont).
