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At the Table with Tony
At the Table with Tony
55 episodes
3 months ago
“At the Table with Tony" is a brand new podcast that will take listeners on a culinary journey through Italian-Americana. Each week we will visit the places, talk to the people, and eat the food that make many communities in this great country Italian-American.
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Food
Arts,
Places & Travel,
Society & Culture,
History
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All content for At the Table with Tony is the property of At the Table with Tony and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
“At the Table with Tony" is a brand new podcast that will take listeners on a culinary journey through Italian-Americana. Each week we will visit the places, talk to the people, and eat the food that make many communities in this great country Italian-American.
Show more...
Food
Arts,
Places & Travel,
Society & Culture,
History
Episodes (20/55)
At the Table with Tony
Episode 32: 133rd Annual Feast of Our Lady of Mount Carmel in Newark, NJ
Anthony "Tony Mangia" Scillia brings back the “At The Table With Tony" Podcast with a live broadcast from the 133rd Annual Feast of Our Lady of Mount Carmel in the Ironbound neighborhood of Newark, NJ.
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2 years ago
31 minutes

At the Table with Tony
Livestream Show Episode 31: Interview with Filmmaker & Podcaster Pete Ferriero
Anthony "Tony Mangia" Scillia is joined by his good friend Pete Ferriero. Pete is a filmmaker & podcaster. He is the director & creator of the brand new documentary, “Her Name Is Chef”. Pete is also the creator & host of the wildly popular “Beverly Hills 90210 Show” Podcast. Tony & Pete will be talking about Pete’s projects, how they met, their love of food, & growing up Italian-American.
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4 years ago
1 hour 35 minutes

At the Table with Tony
Livestream Show Episode 30: Interview with Award Winning Pizzaiolo Domenico “Mimmo” Tolomeo
Anthony "Tony Mangia" Scillia is joined by Domenico “Mimmo” Tolomeo. Mimmo is an award winning pizzaiolo. Tony & Mimmo will be talking about pizza and growing up Italian-American.
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4 years ago
1 hour 10 minutes

At the Table with Tony
Livestream Show Episode 29: Interview with Author & Filmmaker Agata De Santis
Anthony "Tony Mangia" Scillia is joined by Agata De Santis (Author & Filmmaker). Agata is an award winning, documentary filmmaker. She has directed “Terra Mia”, “Immigrant ‘Landed’”, & “Mal'occhio”. She has also recently released a new book entitled “Mal'occhio: Everything You Ever Wanted To Know About The Evil Eye”. In addition to talking about Agata’s projects, they will also delve into the history and meaning behind the Mal’occhio (the Evil Eye). And, of course, there’s a good chance there will be food talk!!
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4 years ago
1 hour 39 minutes

At the Table with Tony
Livestream Show Episode 28: Interview with Cookbook Author Michele Di Pietro
Anthony "Tony Mangia" Scillia is joined by Michele Di Pietro (Cookbook Author, Food Blogger, Culinary Consultant) . Michele recently released her 1st cookbook, "SOUPified". She is the creator of "Mangia with Michele", a very popular food blog. She is also a culinary consultant with her own business, IT’S ALL ABOUT THE FOOD LLC Culinary Consulting. They will talk about all things food, especially her brand new cookbook.
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4 years ago
1 hour 8 minutes

At the Table with Tony
Livestream Show Episode 27: Interview with Filmmaker Robert Tinnell & Author/Local Historian Shannon Tinnell
Anthony "Tony Mangia" Scillia is joined by Filmmaker Robert Tinnell & Author/Historian Shannon Tinnell. Robert is the director of the award-wining film, “Feast of the Seven Fishes”. The film revolves around an Italian-American family in West Virginia and their preparations for Christmas Eve 1983. Shannon is Robert’s wife. She is the author of “A Culinary History of West Virginia: From Ramps to Pepperoni Rolls” & “Morgantown (Then and Now)”. She also co-authored “Feast of the Seven Fishes: The Collected Comic Strip and Italian Holiday Cookbook” with her husband. They will discuss the movie; as well as the history of the Italians of West Virginia.
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4 years ago
1 hour 28 minutes

At the Table with Tony
Livestream Show Episode 26: Interview with Filmmaker Joseph Puleo
Anthony "Tony Mangia" Scillia is joined by filmmaker Joseph Puleo. Joseph is the director of "America's Last Little Italy: The Hill". They will discuss the documentary; as well as the past, present & future of Saint Louis, Missouri's Italian Enclave.
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4 years ago
1 hour 17 minutes

At the Table with Tony
Livestream Show Episode 25: Interview with Master Pizzaiolo Tony Gemignani
Anthony "Tony Mangia" Scillia is joined by Master Pizzaiolo, Chef, Restaurateur, & Cookbook Author Tony Gemignani from San Francisco, California. They will discuss Tony's legendary career & his love for every style of pizza. In fact, he's a 13-time World Pizza Champion. They will also talk about Tony's restaurants & his International School of Pizza. Pizza Lovers, you're not going to want to miss this show!!
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5 years ago
47 minutes

At the Table with Tony
Livestream Episode 24: Interview with Tommaso Conte (Founder/Chef of D'Abruzzo NYC)
Anthony "Tony Mangia" Scillia is joined by Tommaso Conte aka the Lamb King of NY. Tommaso is the founder & chef of D'Abruzzo NYC, an award winning Abruzzese street food vendor. They will discuss how & why Tommaso decided to bring a taste of Abruzzo to the people of NYC. Tommaso will explain what makes arrosticini very special & delicious. They will also talk about the region of Abruzzo, known by its nickname "Forte & Gentile".
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5 years ago
1 hour 4 minutes

At the Table with Tony
Livestream Show Episode 23: Italian-American Authors Roundtable
Anthony "Tony Mangia" Scillia hosts three Italian-American authors in a roundtable discussion. He is joined by Michelle Reale, Stephanie Longo, & Raymond Guarini. The discussion will focus on the author's respective books, as well as, the future of Italian-American writings.
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5 years ago
1 hour 27 minutes

At the Table with Tony
Livestream Show Episode 22: A Sit Down With Paulie Gee
Anthony "Tony Mangia" Scillia is joined by his friend Paulie Gee. Paulie Gee is a legendary pizza maker, pizza connoisseur, & proud Italian-American. They'll discuss Paulie's Italian-American background, some of his favorite places for pizza and other eats. And, of course, they'll talk about the history of Paulie Gee's Pizza.
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5 years ago
1 hour 59 minutes

At the Table with Tony
Livestream Show Episode 21: The Future of Italian Tourism
The Coronavirus Pandemic has shut down entire countries and economies. Tourism to hard hit areas, especially Italy, has taken a tremendous blow. Anthony "Tony Mangia" Scillia is joined by Danielle Oteri of "Feast On History" & Allison Scola of "Experience Sicily", two prominent Southern Italian tour guides whose businesses have been turned upside down by the pandemic. They will discuss the the pandemic's impact on tourism, as well as, the future of Italian tourism in a post COVID-19 world. This is a show you're not going to want to miss, especially if you have an upcoming trip to Italy or are planning one in the near future.
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5 years ago
1 hour 13 minutes

At the Table with Tony
Livestream Show Episode 20: The Route To Italian Citizenship
Anthony "Tony Mangia" Scillia is joined by Michael De Sapio of De Sapio Dual Citizenship Services. They will discuss how Italian-Americans can become citizens of their ancestral homeland, Italy, without moving. They'll also talk about how Michael reconnected with his Italian roots; as well as his involvement with the Italian American Baseball Foundation (http://www.iabf.foundation). If you every wanted to pursue your dual citizenship, but didn't know how to go about achieving it, this is an episode you're not going to want to miss.
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5 years ago
1 hour 19 minutes

At the Table with Tony
Livestream Show Episode 19: Saint Angelo of Licata - A Saint That Ended A Plague
Today is the Feast Day of Saint Angelo of Licata. Saint Angelo was a convert to the Catholic Faith. He became a Carmelite Priest and was sent to evangelize Sicily. It's timely that we are celebrating his feast day during our own modern day plague. In 1656, a plague that was ravaging the Kingdom of Naples ended through Saint Angelo's intercession. Anthony "Tony Mangia" Scillia is joined by Father Justin Cinnante, O.Carm., Father Eugene Carrella, & Brendan Young. They will discuss the life of Saint Angelo, as well as his many miracles.
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5 years ago
1 hour 11 minutes

At the Table with Tony
Livestream Episode 18: Turning to San Rocco During Trying Times
San Rocco is the Patron Saint of plagues, diseases, and many towns throughout Italy. During our current uncertain situation, San Rocco is a Saint we can turn to and rely on. Anthony "Tony Mangia" Scillia is joined by Rossella Rago, Stephanie Longo, & Stephen La Rocca, three Italian-Americans, who have a deep devotion & connection to San Rocco. Rossella Rago is the host of "Cooking with Nonna" & co-host of "The Italian American Podcast". Stephanie Longo is an award winning author & producer of "The Italian American Podcast". Stephen La Rocca is the President of the Saint Rocco Society of Potenza in New York City. Tune in to learn more about San Rocco; and our guests' stories.
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5 years ago
1 hour 21 minutes

At the Table with Tony
Livestream Episode 17: Interview with Vincenzo Imparato & Adriana Cento of Si, Espresso Inc.
Anthony "Tony Mangia" Scillia is joined by joined by Vincenzo Imparato & Adriana Cento of Si, Espresso Inc. There will be lots of espresso talk. We’ll be learning about espresso, how to brew it, & differences in beans & brewing methods. They will also talk a bit about Vincenzo’s super middleweight boxing career. So if you love Italian coffee, boxing, & food then this is a show you're not going to want to miss.
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5 years ago
49 minutes

At the Table with Tony
Livestream Show Episode 16: Interview with Filmmaker Jim Toscano
Anthony "Tony Mangia" Scillia is joined by filmmaker Jim Toscano of FREE AGE Productions. They talk about growing up Italian-American in Detroit, Michigan; as well as, filmmaking in the age of COVID-19. They also touch on Jim’s recent documentary, The Pretender, which tells the story of Sylvester Stallone impersonator Mike Kunda of the Yo Philly Rocky Film Tour. You're in for a good conversation with two paisans.
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5 years ago
1 hour 1 minute

At the Table with Tony
Livestream Show Episode 15: Italian Churches in North Jersey & Beyond
Anthony "Tony Mangia" Scillia is joined by his friends Monsignor Joseph Ambrosio (Pastor of Our Lady of Mount Carmel Church in Newark, NJ) & Eric Lavin. They’ll be discussing Italian Churches in North Jersey & beyond. This is a must listen to for those that are interested in the faith-ways of the Italian immigrants & their progeny that settled in the States, especially the Archdiocese of Newark (http://www.RCAN.org).
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5 years ago
1 hour 16 minutes

At the Table with Tony
Livestream Show Episode 14: Interview & Acoustic Set with Lorenzo "Miami" Semprini
Anthony "Tony Mangia" Scillia is joined by his friend & Italian musician Lorenzo "Miami" Semprini. Lorenzo is the frontman of Miami & The Groovers a band based in his hometown of Rimini (Emilia-Romagna), Italy. In addition to discussing the Coronavirus Pandemic’s effects on Italy; they also talk about music, especially their mutual admiration for Bruce Springsteen; as well as, food memories. Lorenzo performs a few acoustic songs throughout the interview.
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5 years ago
1 hour 11 minutes

At the Table with Tony
Livestream Show Episode 13: Interview with Father Frank Donio, S.A.C.
Anthony "Tony Mangia" Scillia is joined by Father Frank Donio, S.A.C., the director of the Catholic Apostolate Center in Washington, D.C. These two Jersey boys spend some time talking about faith, family, & food. Father Frank gives a brief background on Saint Vincent Pallotti and the Society of the Catholic Apostolate. They also talk about Father Frank's growing up in Hammonton, New Jersey; his Italian background; and Quarantine Cooking.
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5 years ago
1 hour 22 minutes

At the Table with Tony
“At the Table with Tony" is a brand new podcast that will take listeners on a culinary journey through Italian-Americana. Each week we will visit the places, talk to the people, and eat the food that make many communities in this great country Italian-American.