“At the Table with Tony" is a brand new podcast that will take listeners on a culinary journey through Italian-Americana. Each week we will visit the places, talk to the people, and eat the food that make many communities in this great country Italian-American.
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“At the Table with Tony" is a brand new podcast that will take listeners on a culinary journey through Italian-Americana. Each week we will visit the places, talk to the people, and eat the food that make many communities in this great country Italian-American.
Livestream Episode 24: Interview with Tommaso Conte (Founder/Chef of D'Abruzzo NYC)
At the Table with Tony
1 hour 4 minutes
5 years ago
Livestream Episode 24: Interview with Tommaso Conte (Founder/Chef of D'Abruzzo NYC)
Anthony "Tony Mangia" Scillia is joined by Tommaso Conte aka the Lamb King of NY. Tommaso is the founder & chef of D'Abruzzo NYC, an award winning Abruzzese street food vendor. They will discuss how & why Tommaso decided to bring a taste of Abruzzo to the people of NYC. Tommaso will explain what makes arrosticini very special & delicious. They will also talk about the region of Abruzzo, known by its nickname "Forte & Gentile".
At the Table with Tony
“At the Table with Tony" is a brand new podcast that will take listeners on a culinary journey through Italian-Americana. Each week we will visit the places, talk to the people, and eat the food that make many communities in this great country Italian-American.
