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At the Table with Tony
At the Table with Tony
55 episodes
3 months ago
“At the Table with Tony" is a brand new podcast that will take listeners on a culinary journey through Italian-Americana. Each week we will visit the places, talk to the people, and eat the food that make many communities in this great country Italian-American.
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Food
Arts,
Places & Travel,
Society & Culture,
History
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All content for At the Table with Tony is the property of At the Table with Tony and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
“At the Table with Tony" is a brand new podcast that will take listeners on a culinary journey through Italian-Americana. Each week we will visit the places, talk to the people, and eat the food that make many communities in this great country Italian-American.
Show more...
Food
Arts,
Places & Travel,
Society & Culture,
History
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Livestream Show Episode 27: Interview with Filmmaker Robert Tinnell & Author/Local Historian Shannon Tinnell
At the Table with Tony
1 hour 28 minutes
4 years ago
Livestream Show Episode 27: Interview with Filmmaker Robert Tinnell & Author/Local Historian Shannon Tinnell
Anthony "Tony Mangia" Scillia is joined by Filmmaker Robert Tinnell & Author/Historian Shannon Tinnell. Robert is the director of the award-wining film, “Feast of the Seven Fishes”. The film revolves around an Italian-American family in West Virginia and their preparations for Christmas Eve 1983. Shannon is Robert’s wife. She is the author of “A Culinary History of West Virginia: From Ramps to Pepperoni Rolls” & “Morgantown (Then and Now)”. She also co-authored “Feast of the Seven Fishes: The Collected Comic Strip and Italian Holiday Cookbook” with her husband. They will discuss the movie; as well as the history of the Italians of West Virginia.
At the Table with Tony
“At the Table with Tony" is a brand new podcast that will take listeners on a culinary journey through Italian-Americana. Each week we will visit the places, talk to the people, and eat the food that make many communities in this great country Italian-American.