“At the Table with Tony" is a brand new podcast that will take listeners on a culinary journey through Italian-Americana. Each week we will visit the places, talk to the people, and eat the food that make many communities in this great country Italian-American.
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“At the Table with Tony" is a brand new podcast that will take listeners on a culinary journey through Italian-Americana. Each week we will visit the places, talk to the people, and eat the food that make many communities in this great country Italian-American.
Livestream Episode 17: Interview with Vincenzo Imparato & Adriana Cento of Si, Espresso Inc.
At the Table with Tony
49 minutes
5 years ago
Livestream Episode 17: Interview with Vincenzo Imparato & Adriana Cento of Si, Espresso Inc.
Anthony "Tony Mangia" Scillia is joined by joined by Vincenzo Imparato & Adriana Cento of Si, Espresso Inc. There will be lots of espresso talk. We’ll be learning about espresso, how to brew it, & differences in beans & brewing methods. They will also talk a bit about Vincenzo’s super middleweight boxing career. So if you love Italian coffee, boxing, & food then this is a show you're not going to want to miss.
At the Table with Tony
“At the Table with Tony" is a brand new podcast that will take listeners on a culinary journey through Italian-Americana. Each week we will visit the places, talk to the people, and eat the food that make many communities in this great country Italian-American.
