3 Squares: Dishing On the Food Industry

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3 Squares: Dishing On the Food Industry

The Center for Food Integrity

52 episodes

1 month ago

Ever get lost in the supermarket? Let The 3 Squares be your guides.

Learn about what is coming to your plate, how it is produced, and why it matters.

Get insight from industry insiders and leaders and learn some fun facts about food for your next dinner party.

Foodies and Food Scientists. Connoisseurs and Restaurateurs. All are welcome at our table.

Subscribe to 3 Squares today. We'll leave a seat open for you.

Hosted on Acast. See acast.com/privacy for more information.

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All content for 3 Squares: Dishing On the Food Industry is the property of The Center for Food Integrity and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Ever get lost in the supermarket? Let The 3 Squares be your guides.

Learn about what is coming to your plate, how it is produced, and why it matters.

Get insight from industry insiders and leaders and learn some fun facts about food for your next dinner party.

Foodies and Food Scientists. Connoisseurs and Restaurateurs. All are welcome at our table.

Subscribe to 3 Squares today. We'll leave a seat open for you.

Hosted on Acast. See acast.com/privacy for more information.

Show more...

Episodes (20/52)

3 Squares: Dishing On the Food Industry

3Squares Live! September Edition: Making Science Make Sense

How do we communicate science – particularly when it comes to hot button topics? Join us for the Fri., Sept. 26, edition of 3Squares Live! as Jess Steier, DrPH, PMP, founder and CEO of Unbiased Science, digs into engaging the skeptics and how to make science make sense.

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1 month ago

34 minutes 6 seconds

3 Squares: Dishing On the Food Industry

3Squares Live! What’s next for wellness in the grocery aisle?

What’s next for wellness in the grocery aisle? Find out on the Fri., Aug. 29, edition of 3Squares Live! Stacy Bates, MS, RDN, LDN, CDE, with H-E-B – the popular San Antonio-based supermarket chain – shares what makes H-E-B’s wellness strategy unique, how brand partnerships can support customer health and why nutrition literacy matters in today’s influencer-driven world. Don’t miss this look at how retailers and brands can collaborate for healthier communities.

Hosted on Acast. See acast.com/privacy for more information.

1 month ago

37 minutes 28 seconds

3 Squares: Dishing On the Food Industry

3Squares Live! MAHA and Today's Consumer - How to Engage

Join 3Squares Live! for the July 2025 edition as Charlie, Susan and Kevin discuss MAHA, how CPG is responding and new consumer research that sheds light on two distinct consumer segments and how to engage on emerging topics.

Hosted on Acast. See acast.com/privacy for more information.

3 months ago

36 minutes 4 seconds

3 Squares: Dishing On the Food Industry

3Squares Live! Will GLP-1s Change the Face of the Food Industry?

Tune in for the June 2025 edition of 3Squares Live! will GLP-1s change the face of the food industry? Learn more about trends in functionality and food and test your road trip food knowledge! What was the original intended name for Funyons? 3Ssquares Live! is brought to you by The Center for Food Integrity.

Hosted on Acast. See acast.com/privacy for more information.

3 months ago

37 minutes 23 seconds

3 Squares: Dishing On the Food Industry

3Squares Live! The Trickle-Down Effect of Tariffs with Dr. Ricky Volpe

The negative impacts of tariffs on food in the U.S. may not be felt for months, but they’re coming, according to Dr. Ricky Volpe, Ph.D., professor of agribusiness at Cal Poly and former USDA economist. On the May edition of 3Squares Live! Volpe talks about the trickle-down effects and potential food inflation at historic levels. Tune in to learn more! Register today!

Hosted on Acast. See acast.com/privacy for more information.

5 months ago

37 minutes 48 seconds

3 Squares: Dishing On the Food Industry

3Sqaures Live! Food, Tariffs and Tough Choices

What happens when consumers have nowhere to hide from inflation? In the April 2025 edition of 3Squares Live!, Charlie, Kevin and Susan unpack how economic uncertainty, tariffs and a shifting supply chain are reshaping consumer behavior and ag markets. From the resilience of private label to the pressure on snacks and QSR, it's a fascinating look at what’s changed (and what hasn’t) since the Great Recession. Plus, test your knowledge of foods invented during the Great Depression in Kevin’s quiz, including the inspiration for iconic Kraft mac and cheese!

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6 months ago

35 minutes 44 seconds

3 Squares: Dishing On the Food Industry

3Squares Live! Evolving with Today's Consumer - Kroger's Erin Rolfes

Consumer expectations are shifting. How is one of America's largest grocery retailers keeping up? Erin Rolfes, Director of Corporate Communications and Media Relations for Kroger, joins 3Squares Live! Friday, March 28, to discuss how the company is evolving to meet the needs of its 62 million customers. Don’t miss her insights on changing consumer expectations and the future of food.

Hosted on Acast. See acast.com/privacy for more information.

7 months ago

31 minutes 53 seconds

3 Squares: Dishing On the Food Industry

3Squares Live! Meet Neeti Jain and Learn How NYC is Tackling Climate Change Through Food

Tune into 3Squares Live! for the February 2025 edition to see how one city is tackling climate change through food. Neeti Jain, Strategic Partnerships Advisor for the NYC Mayor’s Office of Food Policy, discusses how New York is cutting carbon emissions through plant-powered menus and sustainable food procurement. Learn about the Plant-Powered Carbon Challenge as businesses work to build a healthier, more resilient food system. And see how you fare in Kevin's spices, herbs and extracts quiz!

Hosted on Acast. See acast.com/privacy for more information.

8 months ago

35 minutes 48 seconds

3 Squares: Dishing On the Food Industry

3Squares Live! 2025 Predictions - What's Cooking in the Food Industry

Start the year with bold predictions as Charlie, Susan and Kevin dish on what’s cooking in the food industry this year!

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9 months ago

15 minutes 33 seconds

3 Squares: Dishing On the Food Industry

3Squares Live! Meaty Topics with Lindsey Loken from Blondies Butcher Shop!

In this December 2024 edition, 3Squares Live! welcomes Lindsey Loken, your resident “Blonde Butcher” and the mastermind behind the meaty paradise known as Blondies Butcher Shop in Wanamingo, Minnesota. Register for 3Squares at foodintegrity.org.

Hosted on Acast. See acast.com/privacy for more information.

10 months ago

30 minutes 36 seconds

3 Squares: Dishing On the Food Industry

3Squares Live! with Sarah Moberg, Second Harvest Heartland

On Fri., Nov. 22, 3Squares Live! welcomed Sarah Moberg, COO of Second Harvest Heartland, for an inspiring conversation about their mission to combat hunger in Minnesota and Western Wisconsin. Sarah shared how Second Harvest Heartland is tackling food insecurity through innovative partnerships, data-driven solutions and their bold vision to cut hunger in half by 2030. Register to join 3Squares Live! the last Friday of each month at foodintegrity.org.

Hosted on Acast. See acast.com/privacy for more information.

11 months ago

32 minutes 28 seconds

3 Squares: Dishing On the Food Industry

3Squares Live! Growing CPG Brands on Amazon with Chris Moe

Join 3Squares Live! for the October 2024 edition with guest Chris Moe, co-founder and CEO of Cartograph, the leading Amazon agency behind some of the biggest startup brand CPG launches in food and beverage. Chris takes the mystery out of e-comm sales and strategy, reveals the latest trends and discusses what’s ahead.

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1 year ago

33 minutes 33 seconds

3 Squares: Dishing On the Food Industry

3Squares Live! Weighing in on Sustainability Trends

Join 3Squares Live! for the September 2024 edition as Charlie, Susan and Kevin talk about the latest advances in food system sustainability and Kevin stumps the crowd with his soft drink quiz! Register today at foodintegrity.org to join us live each month and find 3Squares Live! on your favorite podcast platform!

Hosted on Acast. See acast.com/privacy for more information.

1 year ago

35 minutes 18 seconds

3 Squares: Dishing On the Food Industry

3Squares Live! Climate Change with Jason Clay, World Wildlife Fund

Join 3Squares Live! with guest Jason Clay, senior vice president, markets, executive director, Markets Institute with World Wildlife Fund. They discuss climate change, its impact on food and the innovators working toward a more resilient food system.

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1 year ago

32 minutes 3 seconds

3 Squares: Dishing On the Food Industry

3Squares Live! with Kate Graeff, VP Enterprise Trust, Deloitte

Join 3Squares Live! as Kate Graeff, Vice President of Enterprise Trust with Deloitte, talks trust. She digs into why trust is eroding, making a business case for trust and how companies can quantify and communicate the value of trust. Learn why trust is a non-negotiable for success in today's environment.

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1 year ago

34 minutes 36 seconds

3 Squares: Dishing On the Food Industry

3Squares Live! Sarah Evanega of Okanagan Specialty Fruits

Tune into the June 2024 3Squares Live! edition as Sarah Evanega, vice president of external relations with Okanagan Specialty Fruits, talks biotech. Having had a front row seat to the evolution of biotechnology over the last few decades, Sarah weighs in on the most important changes, how biotech can advance a sustainable food system and the keys to building consumer acceptance. And Kevin quizzes the crew on nostalgic food packaging!

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1 year ago

34 minutes 38 seconds

3 Squares: Dishing On the Food Industry

3Squares Live! with Mike Kostyo of Menu Matters

Join 3Squares Live! as Charlie, Susan and Kevin welcome food trends guru Mike Kostyo of Menu Matters. Learn about the biggest consumer pain points and how brands can be more consumer-centric.

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1 year ago

29 minutes 1 second

3 Squares: Dishing On the Food Industry

3Squares Live! Invisible Kitchens and More Kitchen Trends with Jane Freiman

3Squares Live! welcomes Jane Freiman, Fri., March 30! Founder of Smart Kitchen Insights, Jane talks kitchen trends most likely to impact the food industry in the next five years (including invisible kitchens), and how demographics and climate change could shape the kitchen of tomorrow.

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1 year ago

30 minutes 54 seconds

3 Squares: Dishing On the Food Industry

3Squares Live! Are Brands Missing the Mark?

The Squares’ own Kevin Ryan, founder and CEO of Malachite Strategy and Research discusses how brands may be missing the mark on consumer needs, the rise of “cozy cardio” and the next evolution in coffee. Each month, 3Squares tackle topics shaping the food industry, provide unique takes on the latest trends – and have fun doing it. Tune in to learn – and laugh!

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1 year ago

32 minutes 26 seconds

3 Squares: Dishing On the Food Industry

3Squares Live! 2024 Trends with Locke Hilderbrand of Brainwrk

What is JOMO? Learn about the growing “homebody” movement and other important 2024 trends, including how consumers are rethinking brand loyalty, as 3Squares welcomes Locke Hilderbrand with Brainwrk, a consumer research and strategy consultancy focused on marketplace behavior and actionable forecasting.

Hosted on Acast. See acast.com/privacy for more information.

1 year ago

30 minutes 44 seconds