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3 Squares: Dishing On the Food Industry
The Center for Food Integrity
53 episodes
3 days ago

Ever get lost in the supermarket? Let The 3 Squares be your guides.

Learn about what is coming to your plate, how it is produced, and why it matters.

Get insight from industry insiders and leaders and learn some fun facts about food for your next dinner party.


Foodies and Food Scientists. Connoisseurs and Restaurateurs. All are welcome at our table.


Subscribe to 3 Squares today. We'll leave a seat open for you.


Hosted on Acast. See acast.com/privacy for more information.

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All content for 3 Squares: Dishing On the Food Industry is the property of The Center for Food Integrity and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Ever get lost in the supermarket? Let The 3 Squares be your guides.

Learn about what is coming to your plate, how it is produced, and why it matters.

Get insight from industry insiders and leaders and learn some fun facts about food for your next dinner party.


Foodies and Food Scientists. Connoisseurs and Restaurateurs. All are welcome at our table.


Subscribe to 3 Squares today. We'll leave a seat open for you.


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts
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3Squares Live! The Trickle-Down Effect of Tariffs with Dr. Ricky Volpe
3 Squares: Dishing On the Food Industry
37 minutes 48 seconds
5 months ago
3Squares Live! The Trickle-Down Effect of Tariffs with Dr. Ricky Volpe
The negative impacts of tariffs on food in the U.S. may not be felt for months, but they’re coming, according to Dr. Ricky Volpe, Ph.D., professor of agribusiness at Cal Poly and former USDA economist. On the May edition of 3Squares Live! Volpe talks about the trickle-down effects and potential food inflation at historic levels. Tune in to learn more! Register today!

Hosted on Acast. See acast.com/privacy for more information.

3 Squares: Dishing On the Food Industry

Ever get lost in the supermarket? Let The 3 Squares be your guides.

Learn about what is coming to your plate, how it is produced, and why it matters.

Get insight from industry insiders and leaders and learn some fun facts about food for your next dinner party.


Foodies and Food Scientists. Connoisseurs and Restaurateurs. All are welcome at our table.


Subscribe to 3 Squares today. We'll leave a seat open for you.


Hosted on Acast. See acast.com/privacy for more information.