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3 Squares: Dishing On the Food Industry
The Center for Food Integrity
53 episodes
3 days ago

Ever get lost in the supermarket? Let The 3 Squares be your guides.

Learn about what is coming to your plate, how it is produced, and why it matters.

Get insight from industry insiders and leaders and learn some fun facts about food for your next dinner party.


Foodies and Food Scientists. Connoisseurs and Restaurateurs. All are welcome at our table.


Subscribe to 3 Squares today. We'll leave a seat open for you.


Hosted on Acast. See acast.com/privacy for more information.

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Food
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All content for 3 Squares: Dishing On the Food Industry is the property of The Center for Food Integrity and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Ever get lost in the supermarket? Let The 3 Squares be your guides.

Learn about what is coming to your plate, how it is produced, and why it matters.

Get insight from industry insiders and leaders and learn some fun facts about food for your next dinner party.


Foodies and Food Scientists. Connoisseurs and Restaurateurs. All are welcome at our table.


Subscribe to 3 Squares today. We'll leave a seat open for you.


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts
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3Squares Live! Sarah Evanega of Okanagan Specialty Fruits
3 Squares: Dishing On the Food Industry
34 minutes 38 seconds
1 year ago
3Squares Live! Sarah Evanega of Okanagan Specialty Fruits
Tune into the June 2024 3Squares Live! edition as Sarah Evanega, vice president of external relations with Okanagan Specialty Fruits, talks biotech. Having had a front row seat to the evolution of biotechnology over the last few decades, Sarah weighs in on the most important changes, how biotech can advance a sustainable food system and the keys to building consumer acceptance. And Kevin quizzes the crew on nostalgic food packaging!

Hosted on Acast. See acast.com/privacy for more information.

3 Squares: Dishing On the Food Industry

Ever get lost in the supermarket? Let The 3 Squares be your guides.

Learn about what is coming to your plate, how it is produced, and why it matters.

Get insight from industry insiders and leaders and learn some fun facts about food for your next dinner party.


Foodies and Food Scientists. Connoisseurs and Restaurateurs. All are welcome at our table.


Subscribe to 3 Squares today. We'll leave a seat open for you.


Hosted on Acast. See acast.com/privacy for more information.