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3 Squares: Dishing On the Food Industry
The Center for Food Integrity
53 episodes
4 days ago

Ever get lost in the supermarket? Let The 3 Squares be your guides.

Learn about what is coming to your plate, how it is produced, and why it matters.

Get insight from industry insiders and leaders and learn some fun facts about food for your next dinner party.


Foodies and Food Scientists. Connoisseurs and Restaurateurs. All are welcome at our table.


Subscribe to 3 Squares today. We'll leave a seat open for you.


Hosted on Acast. See acast.com/privacy for more information.

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All content for 3 Squares: Dishing On the Food Industry is the property of The Center for Food Integrity and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Ever get lost in the supermarket? Let The 3 Squares be your guides.

Learn about what is coming to your plate, how it is produced, and why it matters.

Get insight from industry insiders and leaders and learn some fun facts about food for your next dinner party.


Foodies and Food Scientists. Connoisseurs and Restaurateurs. All are welcome at our table.


Subscribe to 3 Squares today. We'll leave a seat open for you.


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts
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3Squares Live! Growing CPG Brands on Amazon with Chris Moe
3 Squares: Dishing On the Food Industry
33 minutes 33 seconds
1 year ago
3Squares Live! Growing CPG Brands on Amazon with Chris Moe
Join 3Squares Live! for the October 2024 edition with guest Chris Moe, co-founder and CEO of Cartograph, the leading Amazon agency behind some of the biggest startup brand CPG launches in food and beverage. Chris takes the mystery out of e-comm sales and strategy, reveals the latest trends and discusses what’s ahead.

Hosted on Acast. See acast.com/privacy for more information.

3 Squares: Dishing On the Food Industry

Ever get lost in the supermarket? Let The 3 Squares be your guides.

Learn about what is coming to your plate, how it is produced, and why it matters.

Get insight from industry insiders and leaders and learn some fun facts about food for your next dinner party.


Foodies and Food Scientists. Connoisseurs and Restaurateurs. All are welcome at our table.


Subscribe to 3 Squares today. We'll leave a seat open for you.


Hosted on Acast. See acast.com/privacy for more information.