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    Top Shows in Food
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    Голодные люди
    VkusVill
    Подкаст ВкусВилла о еде и всём, что с ней связано. В новом сезоне обсуждаем, насколько представления о национальных кухнях далеки от реальности. В Швеции нет шведского стола, в Корее — корейской морковки, а в Индии — карри. Настя Боброва и Аня Романенко выясняют, что на самом деле едят в разных странах, откуда взялись привычные нам мифы и какие истории стоят за любимыми блюдами.
    Food
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    Vint Wine Podcast
    Vint Marketplace
    In this episode of Five Questions on the Vint Wine Podcast, we sit down with Steve DeLong, wine cartographer and creator of an iconic Wine Grape Variety Table, to explore his unique perspective on wine. Steve shares what drew him to mapping and documenting wine regions, the underrated grapes and places that deserve more attention, and why Cinsault and Franciacorta have been capturing his interest lately. He also offers his perspective on how parts of the natural wine movement have drifted tow...
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    212 episodes
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    Dish
    Cold Glass Productions
    Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
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    129 episodes
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    The Food Chain
    BBC World Service

    The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

    Food
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    504 episodes
    4 days ago
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    ВИНОДЕВЫ
    ЭФИР
    Первый женский подкаст о вине. Легко и образно раскрываем темы, волнующие современных винолюбителей.
    Food
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    63 episodes
    6 months ago
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    Wine Blast with Susie and Peter
    Susie and Peter, Masters of Wine
    This show is brought to you in association with iDealwine. What's the difference between Prosecco - and Conegliano Valdobbiadene Prosecco Superiore DOCG? Why is Prosecco a 'democratic' wine?! And do you want to hear Peter change his mind??!! Tune in for all this and more, where we go on an intriguing journey of discovery into the UNESCO-endorsed, vine-clad hills of Conegliano Valdobbiadene territory north of Venice. We ask why the wines made here are different from your average Prosecco...
    Food
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    154 episodes
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    I'll Drink to That! Wine Talk
    Levi Dalton

    A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free.


    Contact info-


    Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries


    Instagram @leviopenswine


    Website illdrinktothatpod.com


    Food
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    504 episodes
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    Hunt, Gather, Talk with Hank Shaw
    Hank Shaw
    Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
    Food
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    69 episodes
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    Basic Brewing Radio
    James Spencer
    Basic Brewing Radio is a weekly show about craft beverages and brewing them in your own home. We take the mystery and fear out of brewing the best beer in the world. Look for our podcast in the iTunes Music Store - it's free!
    Food
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    947 episodes
    1 week ago
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    Comfort Eating with Grace Dent
    The Guardian
    From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Jamie Demetriou, Michael Ball, Alfie Boe, Amma Asante, Jay Blades, Michelle DeSwarte, Gaz Coombes, Georgia Pritchett, Fern Brady, Jayde Adams, Adam Kay, Jaime Winstone, Malorie Blackman, Dawn O’Porter, Neneh Cherry, Greg Rutherford, Goldie, Dame Tanni Grey-Thompson, Marian Keyes, Rufus Wainwright, Saoirse-Monica Jackson, Big Zuu, Eddie Marsan, Self Esteem, James May, Guy Garvey, Dave Myers, Jo Brand, Craig David, Bernardine Evaristo, Tom Watson, Rosie Jones, Laura Whitmore, Desiree Burch, Russell Tovey, Stephen Fry, Deborah Meaden, Munya Chawawa, Aisling Bea, Krishnan Guru-Murthy, Candice Carty-Williams, Lawrence Chaney, Siobhán McSweeney, Scarlett Moffatt, Joanne McNally, Mae Martin, Rafe Spall, Nish Kumar, Bridget Christie, Mary McCartney, Keith Brymer Jones, Adjoa Andoh, Tamsin Greig, Tom Kerridge, Katherine Ryan, Golda Rosheuvel, Suranne Jones and, David Baddiel, Amol Rajan and Russell T Davies. Comfort Eating is a one-to-one interview. In Grace’s kitchen, her guests discuss their lives in the context of food, cooking and cuisine. They talk about comfort food and snack recipes. The tone of the podcast is: warm, comforting, chatty, feel good, cheering, heart warming, comical and amusing. It’s inspiring but also escapism. It’s funny, comedy, laugh out loud / LOL, entertaining, humourous, inspirational, hilarious, illuminating, memorable, uplifting, soothing, reassuring, cheery and entertaining. Expect to hear humour, discussion, gossip and revelation. Grace's new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us.
    Food
    Arts
    120 episodes
    6 hours ago
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    Kraków Food Podcast
    Paulina Nawrocka i Kati Płachecka
    Najlepsze restauracje, najpyszniejsze dania, najciekawsze gastro trendy!

    Podcast o kulinarnym życiu Krakowa prowadzony przez Kati Płachecką i Paulinę Nawrocką.
    Różni nas wiele, a łączy - miłość do Krakowa i jedzenia!
    Raz w miesiącu spotykamy się przy mikrofonach i rozmawiamy o tym co się w Krakowie je, gdzie i dlaczego. Trzymamy rękę na kulinarnym pulsie miasta!

    Tu nas znajdziesz:
    Kati: @krakow.food_kati
    Paulina:@zabawyjedzeniem

    www.krakowfood.pl
    Food
    Arts
    Society & Culture
    Places & Travel
    21 episodes
    2 weeks ago
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    Dudes Behind the Foods with Tim Chantarangsu and David So
    Tim Chantarangsu & David So & Studio71
    These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll learn some food facts, get great recommendations of where to eat next and laugh until it hurts. Subscribe to the ad-free version: https://dudesbehindthefoods.supercast.com We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4   For advertising opportunities please email PodcastPartnerships@Studio71us.com    Privacy Policy: https://www.studio71.com/us/terms-and-conditions-use/#Privacy%20Policy
    Food
    Arts
    Comedy
    Society & Culture
    Places & Travel
    198 episodes
    1 week ago
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    The Tim Atkin Cork Talk Podcast
    timatkincorktalk
    Tim Atkin Cork Talk
    Food
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    100 episodes
    3 days ago
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    Year of Plenty: Traditional Foodways
    Poldi Wieland
    Hoosier Forager joins us for a thoughtful conversation about how we approach foraging, why it matters, and how to build confidence with new wild foods. We also dig into two standout plants: chicory, one of the best wild coffee substitutes, and mayapple, a native fruit with a short, tricky harvest window. Plus, we talk about a surprising fungal shift with Golden Oyster Mushrooms happening across the U.S. Episode Overview: The Foraging Onion framework: how to build confidence with new wild food...
    Food
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    Nutrition
    Sports
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    148 episodes
    1 week ago
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    La table des bons vivants - Laurent Mariotte
    Europe 1
    Découvrez "Les Bon Vivants" avec Laurent Mariotte : le podcast culinaire qui met l’art de bien manger à l’honneur ! Plongez dans l’univers gourmand de Laurent Mariotte, qui réunit chaque semaine des passionnés de cuisine autour d’une émission dédiée à la gastronomie du quotidien. Chefs étoilés, artistes inspirants ou intellectuels curieux, tous partagent une même passion : celle du bien manger. Pendant 1h30, ils échangent, conseillent et inspirent les auditeurs d’Europe 1 avec des recettes accessibles, des astuces pratiques et des discussions savoureuses. Au programme : des promenades gourmandes à travers les marchés locaux, des rencontres avec des producteurs passionnés, et des conseils culinaires adaptés aux préoccupations de chacun. Que vous soyez un cuisinier débutant ou un gourmet averti, ce podcast est fait pour vous. Avec son ton convivial et son expertise, Laurent Mariotte fait de cette émission un rendez-vous incontournable pour tous les amateurs de bonne cuisine. Découvrez des idées de recettes simples, des histoires savoureuses et des secrets de chefs pour sublimer vos plats du quotidien. Pourquoi écouter "Les Bon Vivants" ? - Des invités variés : chefs, artistes et intellectuels partagent leur amour de la gastronomie.- Des conseils pratiques et des recettes faciles à réaliser chez soi.- Une immersion gourmande dans les marchés et chez les producteurs locaux.- Un moment de détente et de découverte autour de la cuisine et du bien-vivre.Abonnez-vous dès maintenant à ce podcast Europe 1 et laissez-vous guider par Laurent Mariotte et ses invités pour des moments riches en saveurs et en convivialité. Le bien-manger n’a jamais été aussi accessible ! Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
    Food
    Arts
    Society & Culture
    100 episodes
    3 hours ago
    https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/6c/ae/8c/6cae8ce9-bb0b-a773-fe2f-8c36fb92d552/mza_14432421654268938443.png/600x600bb.jpg
    Unreserved Wine Talk
    Natalie MacLean
    The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
    Food
    Arts
    Society & Culture
    Places & Travel
    354 episodes
    5 days ago
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    Table Manners with Jessie and Lennie Ware
    Jessie Ware

    Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.


    Produced by Alice Williams


    Hosted on Acast. See acast.com/privacy for more information.

    Food
    Arts
    Kids & Family
    Music
    336 episodes
    5 days ago
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    Ruthie's Table 4
    iHeartPodcasts
    For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home.  On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks.  Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.   For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/   Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/   For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.   Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
    Food
    Arts
    212 episodes
    6 days ago
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    Wine Times
    The Times

    Sunday Times Wine Columnist Will Lyons shares his love of wine with Sunday Times Restaurant Critic Charlotte Ivers, and a host of special guests. In this new series they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! So, please pull a chair up to the table every Sunday and join the conversation. Pour yourself a glass and sit back for a grape inspired podcast full of laughter, insights and interesting wine. 


    This podcast is produced in association with the Sunday Times Wine Club. 


    All the wines in the series are available at www.sundaytimeswineclub.co.uk


    www.drinkaware.co.uk


    Hosted on Acast. See acast.com/privacy for more information.

    Food
    Arts
    Comedy
    Comedy Interviews
    Education
    How To
    68 episodes
    1 month ago
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    Beats Vines and Life
    Marvin J. Towler

    MJ Towler aka the Black Wine Guy went from a totally obsessed wine newbie to the world's first-ever African-American fine and rare wine auctioneer in less than 3 years. 


    These days, he is a podcaster and journalist who travels the globe, having conversations with the movers, shakers, and disruptors in the worlds of food, wine, music, and more.

     

    This show pairs his passion for complex, interesting wines with complex, interesting guests. These are deep thinkers and Mavericks talking about their passions, life lessons, and inspirations - while drinking a bottle of something listeners will definitely want to savor for themselves. 


    Sit back, listen, learn, and laugh. This is Beats Vines and Life. 


    For more information and exclusive content, go to beatsvinesandlife.com 

    Follow MJ on IG

    @blackwineguy

    @beatsvinesandlife

     

    Podcast produced by Marvin J. Towler


    Hosted on Acast. See acast.com/privacy for more information.

    Food
    Arts
    Leisure
    Society & Culture
    219 episodes
    1 week ago