A new three-part series exploring the challenges facing Britain’s food and farming industry.
How can we ensure we have enough food to eat, without it costing the earth - and that farmers earn a decent living?
Tortoise editor Jeevan Vasager meets farmers up and down the country to learn about the problems they are facing, and the possible solutions.
Making sense of sustainable farming is hosted by Tortoise editor Jeevan Vasager and produced by Eleanor Biggs. The executive producer is Jasper Corbett.
Making sense of sustainable farming is produced by Tortoise Media together with Lloyds Banking Group, who are the largest lender to agriculture in the UK, with over over 40,000 clients, providing significant funding to help businesses, including farms, transition to more sustainable practices.
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The best bosses create systems for solving problems old and new—from navigating working-from-home demands to hiring the right people, from running good meetings to managing themselves.
Andrew Palmer, author of the Bartleby column, looks for advice on how to be a better boss by talking to people who have actually done the job. Listen to The Economist's seven-episode guide for managers.
Episodes are out on Mondays. If you're not already a subscriber to The Economist, sign up for our podcast subscription, Economist Podcasts+ at economist.com/podcastsplus.
On Masters of Scale, iconic business leaders share lessons and strategies that have helped them grow the world's most fascinating companies. Founders, CEOs, and dynamic innovators join candid conversations about their triumphs and challenges with a set of luminary hosts, including founding host Reid Hoffman (LinkedIn co-founder and Greylock partner). From navigating early prototypes to expanding brands globally, Masters of Scale provides priceless insights to help anyone grow their dream enterprise.
Psycho Hospitality: Behavioral Insights for Luxury Hospitality flips the script on traditional guest experiences, revealing the psychology behind what makes a stay truly unforgettable.
Hosted by applied creativity and hotel marketing experts Kim Bagayawa and Mike Dell of The Essential Hotelier, along with behavioural science whiz George Quicksmith of Quicksmith Consulting, we dive headfirst into the art and science of high-end hospitality.
We believe that while hotels compete fiercely on tangible luxuries—beds can only be so soft, desserts so sweet, and infinity pools so ... infinite — the next level of luxury lies in the mind.
From the Peak-End Rule to Loss Aversion & Uncertainty, we decode the principles that get inside guests' heads. Each episode explores how a deep understanding of human behaviour can elevate hospitality from good to mind-blowing, transforming simple stays into extraordinary experiences.
If you’re a boutique hotelier, marketer, or industry leader, the Psycho Hospitality podcast offers practical tips for creating extraordinary stays that guests will rave about.
Because it's not just hospitality, it's Psycho Hospitality.
Subscribe to Psycho Hospitality wherever you get your podcasts.
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How to Be Anything is a documentary-style podcast that profiles people with unusual, surprising, and wildly specific jobs. From puppeteers to tower climbers to scientists who search for dark matter underground and in space, each episode explores how people end up in jobs no one tells you about in school—and what it’s like to build a life doing something most of us have never heard of.
This isn’t a self-help show or a career coaching podcast. How to Be Anything is for the job-curious, the creatively restless, and anyone who likes eavesdropping on someone else’s weird path through life. It brings a literary, documentary sensibility to work and identity.
The show is created and hosted by journalist Emily McCrary, and it blends deep curiosity and narrative storytelling to explore the stories that go beyond job titles.
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With over 10M downloads, join Sim, an optometrist turned Forbes 30 under 30 investor, as she breaks down the intimidating and not-so-well-taught world of investing and growing wealth, minus the jargon.
New episodes every Tuesday!
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