Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Sara

Azemger Mumbai

Dança

Muinto bom

Uu

Comida mexicana

Oir

Learn about pizza around the world Cover art photo provided by Carissa Gan on Unsplash: https://unsplash.com/@carissagan

قصة نشأة فتافيت الحياة حلوة

Food for Thought is THE resource for living compassionately and healthfully. Listen to insightful, common sense perspectives about food, animals, cooking, eating, health, language, politics, zero waste living, literature, film, advocacy, and so much more from the Joyful Vegan herself, Colleen Patrick-Goudreau.

50 bad Bunny

Pp

新潟県へのUIターン促進を目的とした「新潟のつかいかた」キャンペーン（2022年1月19日〜3月30日）のアンバサダーにCreepy NutsのDJ松永さんが就任。 このキャンペーンの一環として2022年3月にはDJ松永さんと、その師匠である駒形宏伸さん（DJ CO-MA）によるトークイベントが開催されましたが、この度、その第二弾がYouTubeにて配信されました。 今回は、日本一の評価を受けた駒形さんのお米や、新潟県が消費量全国1位を誇る枝豆を試食しながら、新潟の農業について軽快なトークが繰り広げられました。 この対談イベントの様子は、『新潟のつかいかた』でも紹介していますので、 詳細は下記リンクよりご覧ください。 DJ松永×駒形宏伸 (DJ CO-MA)師弟トークライブ 第２弾レポート 新潟のお米、スイカ、農業を語る https://howtoniigata.jp/feature/special-7/37669/

เพราะเราเชื่อว่า อาหารทุกจานล้วนมีเรื่องราวในตัวของมันเอง

From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklong celebration with your entire family (and the kids), The One Recipe has a dish for every occasion. Host Jesse Sparks, Senior Editor at Eater, talks to some of the biggest names in food, including Sohla and Ham El-Waylly, Khushbu Shah, Eric Kim, Soleil Ho, Kristen Miglore, Pati Jinich, Yotam Ottolenghi, Stephen Satterfield, and… the list goes on. He draws out the sweet, funny and surprising stories behind everything from show-stopping whole roasted fish, Mexican pasta and crispy oven-roasted chicken to quick, soothing and essential dishes like yogurt rice, crispy tofu, Vietnamese sauces, and umami packed vegan and vegetarian entrees. And don’t even get us started on the dessert options, from Chinese baked goods, to chocolate chip cookies, to pastries, pies, cakes and tarts. Any day, any time, any craving, The One Recipe has got something for you. Part of the Vox Media Podcast Network

ตะลุยกิน หาร้านอร่อย ทั่วประเทศ มาแนะนำให้ไปกินกัน โดย "ปองปากหมา จากบุญชู" สมเกียรติ คุณานิธิพงศ์ ผู้ดำเนินรายการ Color Of Life ทาง F.M. 99 Active Radio ทุกวันจันทร์-ศุกร์ เวลา 14.00-15.00 น. . สามารถรับชมรายการ กินอย่าง "สมเกียรติ" ทั้งภาพและเสียง ได้ที่ Youtube Channel : fm99activeradio คลิก > https://bit.ly/2NWwrOD

Most Americans now have more choices when it comes to food than any other group of people in the history of the world. We are so, so lucky to live in a time and place when we get to choose between feasting on fresh vegetables from the farmer’s market… and ordering a meat lover’s pizza delivered right to our door. With such a ridiculous abundance of options, how do we actually decide what’s for dinner? On Why We Eat What We Eat, host Cathy Erway investigates the unseen forces that shape our eating habits. We’ll tackle a kale conspiracy, how to get your kids to quit being so picky, visiting the epicenter of the potluck scene, and more. Brought to you by Blue Apron and Gimlet Creative.