Chef David Moyle is known for letting fire, smoke, and the ocean guide his cooking. In this episode of The Wild Plate Podcast, we sit down to explore the philosophy behind his food, the draw of simplicity, the power of the elements, and why cooking outdoors keeps us honest.

From his early days in Victoria to his time at the helm of Franklin, David shares what it means to connect deeply to place, to ingredients, and to ourselves.

Whether you’re a forager, foodie, or just a little wild at heart, this one’s for you.

In this episode of The Wild Plate Podcast we sit down with Michael Granger, father, bowhunter, and self-taught expert from Apex Hunting.

Michael’s story is anything but straight. From pig hunting as a kid to years in the military, to working himself nearly to collapse, he’s taken the long road toward purpose. Now? He tunes bows for hunters across the country and raises two wild boys with grit and grace.

We cover fatherhood, growing up tough, bush ethics, and what the hunting industry gets wrong — and right.

🎙️ Guests so far: Chef Ross O'Meara, David Moyle, and more to come.

🦌 Learn more at: https://linktr.ee/WildPlate?utm_source=linktree_profile_share

The Wild Plate Podcast: Reconnecting you with your food.

This is the very first episode of The Wild Plate Files — the storytelling companion to our interview episodes.

In this series, we dive deep into the histories, legends, and overlooked stories that shape Australia’s wild places and wild food.

In this episode, we trace the fascinating origins of deer in Australia. From colonial ambitions to royal gifts, we follow the six species of deer introduced to this continent — and why they were brought here in the first place.

This story is a wild intersection of food, history, and the natural world. It’s the beginning of a story that still shapes our landscape today.

Sound-rich, story-driven, and steeped in history — if you stick with me, you’ll be glad you did.

Follow for more on Spotify, Apple Podcasts, or wherever you listen.
Check out @thewildplateproject on Instagram for updates and behind-the-scenes.

In this first episode of The Wild Plate Podcast, Sam speaks with chef and hunter Ross O'Meara. From growing up a RAAF kid to breaking down wild game with respect and skill, Ross shares his philosophy on ethical meat, food values, and raising the next generation to appreciate where food comes from. Recorded virtually from Victoria and Canberra.

*Bit of a bonus question snuck into the end. Listen through to find it!*