Chef David Moyle is known for letting fire, smoke, and the ocean guide his cooking. In this episode of The Wild Plate Podcast, we sit down to explore the philosophy behind his food, the draw of simplicity, the power of the elements, and why cooking outdoors keeps us honest.

From his early days in Victoria to his time at the helm of Franklin, David shares what it means to connect deeply to place, to ingredients, and to ourselves.

Whether you’re a forager, foodie, or just a little wild at heart, this one’s for you.