
In this first episode of The Wild Plate Podcast, Sam speaks with chef and hunter Ross O'Meara. From growing up a RAAF kid to breaking down wild game with respect and skill, Ross shares his philosophy on ethical meat, food values, and raising the next generation to appreciate where food comes from. Recorded virtually from Victoria and Canberra.
*Bit of a bonus question snuck into the end. Listen through to find it!*