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Wild Plate
Sam Gavan
4 episodes
2 days ago
What happens when we reconnect with the source of our food? Hosted by Sam, a passionate cook and hunter, The Wild Plate Podcast explores the intersection of hunting, farming, and foraging — and the deep connection to land, animals, and ancestry that comes with it. Through honest conversations with hunters, growers, chefs, and conservationists, this show brings you stories of real people reclaiming their food with purpose and respect.
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All content for Wild Plate is the property of Sam Gavan and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What happens when we reconnect with the source of our food? Hosted by Sam, a passionate cook and hunter, The Wild Plate Podcast explores the intersection of hunting, farming, and foraging — and the deep connection to land, animals, and ancestry that comes with it. Through honest conversations with hunters, growers, chefs, and conservationists, this show brings you stories of real people reclaiming their food with purpose and respect.
Show more...
Food
Arts
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Ep. 1: Wild Meat, Real Talk, and Food That Matters with Ross O'Meara
Wild Plate
1 hour 40 minutes 48 seconds
5 months ago
Ep. 1: Wild Meat, Real Talk, and Food That Matters with Ross O'Meara

In this first episode of The Wild Plate Podcast, Sam speaks with chef and hunter Ross O'Meara. From growing up a RAAF kid to breaking down wild game with respect and skill, Ross shares his philosophy on ethical meat, food values, and raising the next generation to appreciate where food comes from. Recorded virtually from Victoria and Canberra.


*Bit of a bonus question snuck into the end. Listen through to find it!*

Wild Plate
What happens when we reconnect with the source of our food? Hosted by Sam, a passionate cook and hunter, The Wild Plate Podcast explores the intersection of hunting, farming, and foraging — and the deep connection to land, animals, and ancestry that comes with it. Through honest conversations with hunters, growers, chefs, and conservationists, this show brings you stories of real people reclaiming their food with purpose and respect.