In this episode of "Why White Wine," my co-host Uli and I delve into the exquisite world of Austrian wines as we savor the Grüner Veltliner "Innere Berge" by esteemed winemaker Elisabeth Rücker.
Elisabeth, a trailblazing winemaker from Unterretzbach, Austria, has been crafting her own wines since 2008 and took the helm of her family's organic-certified winery in 2019. Her philosophy, inspired by the motto "Don't try to be the best, try to be the only one," reflects her commitment to creating unique wines that embody both tradition and innovation.
sylvia-petz.atAs the sole female member of the "Junge Wilde Winzer" association, Elisabeth champions diversity and inclusion in the wine industry.
https://www.elisabeth-ruecker.at
The "Innere Berge" Grüner Veltliner is a testament to her dedication, offering elegant aromas of orange blossom, well-defined notes of orchard fruit, and a hint of white pepper.
Join us as we explore the nuances of this remarkable wine and celebrate the diversity and innovation that women like Elisabeth bring to the wine industry.
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In this episode, we take a deep dive into Timorasso, the once-forgotten white grape of Piedmont that’s making a sensational comeback. We explore the fascinating journey of Walter Massa, the visionary winemaker who revived this rare varietal and put Vigneti Massa on the map. From its complex aromas and age-worthy character to its perfect food pairings, we analyze every sip of this remarkable wine. Join us for an engaging discussion filled with history, tasting notes, and the story behind one of Italy’s most exciting white wines. Cheers! 🍷
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In this episode, we are delighted to present this incredibly refreshing and elegant wine. Etna Bianco di Inessa comes from fertile volcanic soils, located at an altitude of 650-700 metres above sea level in the Linguaglossa area, in a microclimate characterised by a good temperature difference between day and night. The vinification is traditional in white, with ageing exclusively in steel.
This wine is made out of the indigenous grape of Sicily called Carricante:
https://en.wikipedia.org/wiki/Carricante
In the glass it shows a beautiful straw yellow. The scent is immediately mineral, accompanied by hints of ripe yellow pulp fruit, white flowers and fresh aromatic herbs. On the palate, it has an excellent balance between freshness and flavour, with a finish of good persistence.
Perfect with fish and shellfish, it also goes well with vegetarian first courses.
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The Skringer family winery is located on Eichberg, a unique high plateau at 560 meters above sea level. Now in its third generation, the family cultivates its 13 hectares of vineyards sustainably and in harmony with nature.
The Sauvignon blanc Lena, named after the daughter and winemaker of this wine, impresses with its versatility. The aroma unfolds a fine spiciness with notes of cassis, currants and exotic flavors such as passion fruit and pineapple. On the palate, the Sauvignon has a fresh and crisp acidity.
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Arneis is an ancient white grape variety from Italy's Piedmont region, often referred to as the "little rascal" due to its challenging cultivation. Once nearly extinct, it has seen a revival and is now prized for producing aromatic, full-bodied wines with notes of pear, apricot, and almonds. Arneis is primarily used in the production of Roero Arneis, a well-regarded DOCG wine. This episode will explore Arneis's history, characteristics, and its place in Italian wine culture.
The wine we are tasting in this episode:
Whether you’re a seasoned wine lover or just curious about Arneis, come along as we celebrate this charming Piedmont gem together!
Read about Arneis: https://en.wikipedia.org/wiki/Arneis
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Hello and welcome to the 4th episode of our podcast "Why White Wine", in which we taste white wine on air! Today's guest on the table is the famous grape, known by various names and with a rich and adventurous history.
Grauburgunder, Pinot Grigio or Pinot Gris has been known since the Middle Ages in the Burgundy region, where it was probably called Fromenteau.
From Burgundy, it spread together with Pinot Noir and arrived in Switzerland around 1300. According to reports, the vine was a favorite of Emperor Charles IV, who had cuttings exported to Hungary by Cistercian monks : the friars planted the vines on the slopes of Badacsony on Lake Balaton in 1375. The vine was soon given the name Szürkebará, which means "gray monk".
In 1711, a German merchant named Johann Seger Ruland (re)discovered a wild grape growing in the fields of the Palatinate . The wine he subsequently produced became known as Ruländer, and the grape was later discovered as Pinot Gris.
Take a look at the producer:
https://www.weingut-kitzer.de/die-weine/
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Grüner Veltliner literally means ‘green grape from the village of Veltlin in Tyrol’ and it is generally assumed that it must be closely related to two other varieties that are currently making a comeback: Roter Veltliner and Früher Roter Veltliner, also known as Frühroter Veltliner.
In today's episode, we introduce you to the evergreen, beautiful grape from the Weinviertel in Austria, produced by Leo Maurer. Take a look at his website here:
https://www.maurerwein.at/pub/index.php
We are an unsponsored project that aims to share their knowledge of sustainable, local, ethically trusted white wine producers. If you would like to support us or send us your ideas on what we should try next, please contact us here:
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Hello and welcome to the new episode where Uli and Darina are tasing the grape Erbaluce Bianca produced by Benito Favaro.
Take a look at his website here:
Find a historical overview on Erbaluce by Slow Food here: https://www.slowfood.it/slowine/en/erbaluce-a-hidden-treasure-from-the-north-of-piedmont/ This grape has a long history in the Piedmont region, with the first written record dating to 1606. It is likely that it originated in the alpine hills of northern Piedmont. Wines made from Erbaluce tend to be dry with noticeable acidity, which is great for balancing out the sweetness. While the grape's acidity makes it ideal for sweet wine production, the dry wines need to have a lot of fruit in them to balance that acidity. Both the dry and sweet styles of Erbaluce tend to have that lovely apple aroma and flavour. Since the 1990s, Piedmontese producers have been working hard to improve the quality of Erbaluce wines so they can compete with the whites of Cortese and Arneis. contact us: whywhitewine@gmail.com #wine #whitewine #winepodcast #podcast #whywhitewine #erbaluce #benitofavaro #favarowine #favarobenito
Hello and welcome to our pilot episode of the "Why White Wine" season! In this episode we taste the outstanding grape from the Vesuvius region - Fiano di Avellino by TerreDora.
https://www.terredora.com/en/
Discover historical and cultural details about this grape as well as our personal impressions of its aroma, colour and, of course, taste.
Disclaimer: All wines are in line with the concept of affordable prices
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Hello dear friends and welcome to our new podcast focusing on white wine tasting. We are happy to share our passion with you! Subscribe and follow!
email us: whywhitewine@gmail.com
#winepodcast #wine #whitewine #whywhitewine #winetasting