In this episode, we are delighted to present this incredibly refreshing and elegant wine. Etna Bianco di Inessa comes from fertile volcanic soils, located at an altitude of 650-700 metres above sea level in the Linguaglossa area, in a microclimate characterised by a good temperature difference between day and night. The vinification is traditional in white, with ageing exclusively in steel.

This wine is made out of the indigenous grape of Sicily called Carricante:

https://en.wikipedia.org/wiki/Carricante

In the glass it shows a beautiful straw yellow. The scent is immediately mineral, accompanied by hints of ripe yellow pulp fruit, white flowers and fresh aromatic herbs. On the palate, it has an excellent balance between freshness and flavour, with a finish of good persistence.

Perfect with fish and shellfish, it also goes well with vegetarian first courses.

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