Summary
Recorded in front of a Live TikTok Audience
In this engaging conversation, Chef Erica and guest Alex discuss the journey of starting a barbecue business, the importance of family in culinary traditions, and the challenges faced in the food industry. Alex shares his aspirations for the future, including plans for a food truck and a brick-and-mortar restaurant, while also offering valuable advice for aspiring culinary entrepreneurs. The conversation highlights the significance of legacy, community involvement, and the joy of cooking together with family.
Chapters
00:00 Introduction to Savoury Moments Podcast
00:24 The Journey of Rubbing Meats Barbecue
03:55 Building a Business: Challenges and Lessons Learned
10:54 Future Aspirations and Goals
15:32 Culinary Trends and Personal Favorites
19:50 Closing Thoughts and Community Engagement
27:20 ES_mosaik - bomull - 19327-44000.wav
Summary
In this episode of Savory Moments, Chef Erica Ashmeade interviews Chef RJ, a recent culinary school graduate and owner of Smoke and Roses Personal Chef Services. Chef RJ shares his journey from a young boy cooking with his mother to establishing his own private dining business in Richmond. He discusses the inspiration behind his unique cooking style, the importance of creating memorable dining experiences, and his vision for the future of his culinary career. The conversation also touches on current culinary trends, the meaning of good food, and valuable advice for aspiring chefs.
Chapters
00:00 Introduction to Chef RJ and Savory Moments Podcast
02:13 Chef RJ's Culinary Journey and Inspirations
04:12 The Meaning Behind 'Smoke and Roses'
06:50 Creating Memorable Dining Experiences
10:03 Chef RJ's Unique Cooking Style
12:51 Sources of Inspiration in Culinary Arts
15:28 Menu Creation Process and Client Interaction
18:08 Current Culinary Trends and Techniques
20:17 Defining Good Food
22:03 Future Aspirations for Smoke and Roses
25:20 Advice for Aspiring Chefs
28:04 ES_mosaik - bomull - 19327-44000.wav
Summary
In this episode of Savory Moments, Chef Erica Ashmeade engages in a heartfelt conversation with Amanda from D&M Valley Farms. They explore the challenges and joys of motherhood, the experience of running a bakery and farm, and the transition to engaging with audiences on TikTok as a live host. The discussion delves into personal growth, the importance of sustainability in food sourcing, and the impact of technology on cooking and life. Amanda shares her journey of balancing various roles while emphasizing the significance of community and connection in the world.
Takeaways:
Motherhood brings both challenges and joys that require balance.
Running a bakery can be a fulfilling yet demanding experience.
Seasons of life affect our personal and professional growth.
Engaging with an online community can provide support and connection.
Cooking lives present unique challenges but also opportunities for creativity.
Sourcing ingredients from home gardens enhances sustainability.
Understanding the food system is crucial for making informed choices.
Technology can both aid and complicate our cooking experiences.
Sharing experiences helps new moms feel less alone in their struggles.
Community gardening can foster a sense of connection and sustainability.
Chapters
00:00 Introduction to Savory Moments Podcast
00:24 Amanda's Journey in the Culinary World
07:47 Motherhood and Balancing Life
15:20 The Impact of TikTok and Cooking Lives
22:22 The Pandemic's Influence on Culinary Ventures
27:13 The Challenges of Selling at Markets
29:13 The Reality of Raising Chickens
32:01 Creating a Sustainable Homestead
35:19 The Importance of Sourcing Your Own Food
37:57 Teaching the Next Generation about Gardening
40:22 The Shift Towards Sustainable Living
43:30 Culinary Influences and Personal Preferences
48:09 ES_mosaik - bomull - 19327-44000.wav
Summary
In this engaging podcast conversation, our host, Chef Erica Ashmeade and guest, Briana White explore the journey of the challenges of balancing multiple ventures, and the importance of highlighting black-owned restaurants in Pittsburgh. Briana shares insights from her experiences in food blogging, event planning, and cooking, emphasizing the joy of creating memorable culinary experiences and the significance of community engagement. The discussion also touches on personal growth, overcoming procrastination, and the excitement of bringing fun events to the city.
For tickets or information on Breelicious Events and Culturvate Cruises, please contact Briana L. White via Facebook.
