Summary

In this episode of Savory Moments, Chef Erica Ashmeade interviews Chef RJ, a recent culinary school graduate and owner of Smoke and Roses Personal Chef Services. Chef RJ shares his journey from a young boy cooking with his mother to establishing his own private dining business in Richmond. He discusses the inspiration behind his unique cooking style, the importance of creating memorable dining experiences, and his vision for the future of his culinary career. The conversation also touches on current culinary trends, the meaning of good food, and valuable advice for aspiring chefs.

Chapters

00:00 Introduction to Chef RJ and Savory Moments Podcast

02:13 Chef RJ's Culinary Journey and Inspirations

04:12 The Meaning Behind 'Smoke and Roses'

06:50 Creating Memorable Dining Experiences

10:03 Chef RJ's Unique Cooking Style

12:51 Sources of Inspiration in Culinary Arts

15:28 Menu Creation Process and Client Interaction

18:08 Current Culinary Trends and Techniques

20:17 Defining Good Food

22:03 Future Aspirations for Smoke and Roses

25:20 Advice for Aspiring Chefs

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