Summary

Recorded in front of a Live TikTok Audience

In this engaging conversation, Chef Erica and guest Alex discuss the journey of starting a barbecue business, the importance of family in culinary traditions, and the challenges faced in the food industry. Alex shares his aspirations for the future, including plans for a food truck and a brick-and-mortar restaurant, while also offering valuable advice for aspiring culinary entrepreneurs. The conversation highlights the significance of legacy, community involvement, and the joy of cooking together with family.

Chapters

00:00 Introduction to Savoury Moments Podcast

00:24 The Journey of Rubbing Meats Barbecue

03:55 Building a Business: Challenges and Lessons Learned

10:54 Future Aspirations and Goals

15:32 Culinary Trends and Personal Favorites

19:50 Closing Thoughts and Community Engagement

27:20 ES_mosaik - bomull - 19327-44000.wav