Episode Overview
At ADI’s 21st Craft Spirits Conference in Baltimore, host Ronnell Richards sits down with Crystal Rivera — co‑founder of Puerto Rico Distillery (PRD) — to explore how a father‑daughter team turned cultural tradition into Maryland’s first dedicated pitorro distillery. From launching in March 2020 (the week COVID shut the world down) to expanding into a 12,000‑sq‑ft facility this year, Crystal explains why preserving island heritage, supporting local growers, and bootstrapping with family grit created a grassroots success story.
What Exactly Is Pitorro?
Puerto Rico’s centuries‑old “moonshine” rum: high‑proof, cane‑based, and traditionally infused with fruits, spices, or coffee.
How PRD balances legality, authenticity, and modern craft‑distilling standards.
Bootstrapping Through a Pandemic
Selling their own homes to self‑fund the distillery, then pivoting to hand‑sanitizer production and doorstep deliveries during 2020 lockdowns.
Slow‑and‑steady growth: year 1 flavor R&D, year 2 restaurant/bar placements, year 3 statewide self‑distribution.
Family, Culture & Responsibility
Learning blending techniques from her father Ángel and the island’s underground maestros.
Representing Puerto Rican diaspora pride in every bottle and ensuring first‑sip “legitimacy” for seasoned pitorro drinkers.
New 12,000‑Sq‑Ft Facility in 2025
Moving from a 2,000‑sq‑ft Frederick space to a six‑times‑larger building in Brunswick, MD—expanding production, events, and barrel programs.
Advice for Aspiring Distillers
“Build the ladder while you climb.” Do the research, but don’t over‑analyze—some lessons only surface once you’re in motion.
Surround yourself with mentors and suppliers (ADI is a prime network).
On Cultural Authenticity:
“One taste and you know if it’s real pitorro. Hitting that mark is non‑negotiable.” – Crystal Rivera
On Pandemic Perseverance:
“We launched the week COVID hit. Hand sanitizer kept the lights on while we perfected flavors for year two.” – Crystal Rivera
On Taking the Leap:
“Some things you only learn after you start. Don’t wait until the plan is perfect—start climbing and add rungs as you go.” – Crystal Rivera
Puerto Rico Distillery: https://PuertoRicoDistillery.com
Tasting‑room hours, flavor lineup, and newsletter (join for DTC shipping launch).
Online Retail Partner (ships to 38 states): Linked under “Buy Online” at PRD website.
American Distilling Institute: https://Distilling.com – membership, forums, and competition info.
Taste Authentic Pitorro: Order PRD’s classic or infused bottles online and compare to island memories (or start new ones).
Visit the New Facility: Plan a Brunswick, MD trip in 2025 for expanded tours, cultural events, and barrel‑room tastings.
Join ADI: Tap into supplier networks and peer mentorship that helped Crystal find agave, molasses, and packaging solutions.
Powered By: American Distilling Institute
Host: Ronnell Richards
Guest: Crystal Rivera, Puerto Rico Distillery
Location: Recorded live at ADI’s 21st Craft Spirits Conference, Baltimore
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Join ADI to connect with innovators like Crystal: https://Distilling.com/membership
¡Salud! Every drop has a story—and every voice keeps the spirit alive.
In This Episode, You’ll LearnKey QuotesAbout Puerto Rico DistilleryFoundedMarch 2020 (Frederick, MD)FoundersCrystal Rivera & her father, Ángel RiveraSignature SpiritsPitorro Clasico (uninfused), Coconut, Passion Fruit, Coffee, Limited Holiday CoquitoExpansionNew 12,000‑sq‑ft Brunswick, MD facility opening late 2024CommunityDiaspora cultural events, nonprofit hurricane‑relief partnershipsResources & LinksAction ItemsEpisode CreditsEnjoyed the Show?
Episode Overview
Fresh from claiming Best‑in‑Class Dark Rum at the 2025 ADI competition, Steve Julliar—founder of Evolved Distilling in Los Angeles County—joins host Ronnell Richards for a colorful chat about turning beer‑maker know‑how into medal‑winning spirits. From coffee liqueur to orange cello, Steve’s tiki‑worthy lineup channels Caribbean technique through Southern California terroir—proving rum (and flamboyant linen shirts) belong far beyond the tropics.
From Brewhouse to Stillhouse
How distilling a Belgian Noël beer into schnapps convinced Steve to buy a dormant distillery and “evolve” it into a rum‑focused playground.
Translating award‑winning beer recipes into complex grain and cane spirits.
Crafting a California‑Caribbean Dark Rum
Molasses sourced via Louisiana, fermented for “funk,” then aged in ex‑bourbon barrels that previously held maple syrup.
Why patience (and 24‑hour-plus rests) coax out grassy, toffee, and candied‑fruit notes judges love.
Orange Cello & High‑Octane Mimosas
Hand‑peeled SoCal citrus macerated in neutral spirit, proofed with clarified orange juice for a crystal‑clear, juice‑forward liqueur.
Serving tip: skip the OJ—champagne + orange cello = instant brunch bliss.
Coffee Liqueur Crowd‑Pleaser
Why Evolved’s café‑rich bottle is the tasting‑room best‑seller and a bartender favorite.
Plans for direct‑to‑consumer shipping this year (sign up on the site for release alerts).
What’s Next: A Rum‑Meets‑Agave Experiment
Steve’s ADI‑floor connection to an agave supplier sparks an upcoming hybrid spirit fermented in 30‑gallon barrels.
Lessons for Aspiring Distillers
Visualize success, know your strengths, invite staff feedback, learn from mistakes, and celebrate local ingredients.
How ADI’s supplier network (and competition medals) accelerate product development and market reach.
On Creativity & Joy
“This industry lets you bottle a piece of yourself—seeing customers smile in the tasting room is the real win.” – Steve Julliar
On Rum’s SoCal Potential
“Caribbean‑style rum is under‑served in Southern California; we’re here to elevate and evangelize it.” – Steve Julliar
On ADI’s Value
“We met our molasses supplier at last year’s conference—and this year I found my agave hookup. ADI is where ideas turn into bottles.” – Steve Julliar
Shop & Newsletter: Sign up at EvolvedDistilling.com for launch alerts on nationwide DTC shipping (coffee liqueur & orange cello drop first!).
Visit the Tasting Room: Check the online calendar for live‑music evenings and new‑release parties.
American Distilling Institute: Distilling.com – competitions, supplier network, and membership info.
Taste the Champ: Try Evolved Dark Rum neat—or floated on a Mai Tai, Steve’s desert‑island choice.
Brunch Upgrade: Swap your Sunday OJ for Orange Cello + bubbles and post that “high‑octane mimosa.”
Get Connected: Distillers—meet suppliers and buyers at the next ADI conference; enthusiasts—join ADI forums for insider spirits talk.
Powered By: American Distilling Institute
Host: Ronnell Richards
Guest: Steve Julliar, Evolved Distilling
Location: Recorded live at ADI National Conference, Baltimore
Rate & Review: Help fellow spirits lovers discover Voices of Distilling.
Subscribe: Never miss a new episode.
Join ADI: Become part of the world’s largest craft‑distilling community → Distilling.com/membership.
Raise your glass—because every drop has a story, and every voice evolves the craft.
In This Episode, You’ll LearnKey QuotesAbout Evolved DistillingFounded2022 (reimagined from an older facility)LocationGardena, California (Greater LA)Flagship SpiritsDark Rum (Best‑in‑Class), White Rum, Coffee Liqueur, Orange Cello, “Persephone’s” Rye aged in Belgian‑quad barrelsExperiencesJazz & blues nights, cocktail workshops, on‑site tastingsWebsiteEvolvedDistilling.comResources & LinksAction ItemsEpisode CreditsEnjoyed the Show?
Fresh off the ADI awards stage, Jon Hillgren—founder of Hernö Gin Distillery in Härnösand, Sweden—joins host Ronnell Richards to celebrate an unprecedented third-straight Best-in-Class win. From crafting organic botanicals 500 km north of Stockholm to breaking into U.S. markets via ADI’s International Spirits Competition, Jon explains how patience, precision, and purposeful marketing turned a small Nordic gin house into a global sensation.
Winning Three Years Running
Why Hernö’s London Dry, Navy Strength, and Old Tom gins each captured ADI’s top honor in consecutive years.
How consistent medal wins translate directly into distribution deals—most recently in California.
Crafting Gin Above the 62nd Parallel
The flavor impact of sourcing 100 % certified-organic botanicals in Sweden’s cool climate.
Why Hernö lets each batch rest a full 24 hours (instead of the industry-standard five) to maximize aroma extraction.
Choosing the Right Competitions
Jon’s criteria for entering only six global competitions—focusing on jury expertise, professional organization, and marketing reach.
How ADI uniquely connects medal-winners with U.S. buyers across multiple states.
Building a Single-Category Brand
The strategy behind being “hard-core gin only” and offering London Dry, Navy Strength, Old Tom, terroir-driven editions, and limited collectibles for aficionados.
Balancing core SKUs with small-batch releases to keep both bartenders and collectors engaged.
Advice for International Distillers
Why European producers should view ADI as a gateway to America’s 50 distinct spirits markets.
The importance of face-to-face networking at conferences where distillers, glass suppliers, and importers converge.
On Craft Over Speed:
“We could finish a batch in five hours, but we wouldn’t be up here collecting awards every year.” – Jon Hillgren
On Choosing Competitions Wisely:
“We focus on contests that are professionally run and reach real buyers. One medal is nice; three in a row is marketing gold.” – Jon Hillgren
On ADI’s Unique Value:
“Winning here doesn’t just get you a trophy—it gets your bottles in front of state-by-state buyers. That’s how we landed in California.” – Jon Hillgren
Hernö Gin Distillery: https://www.hernogin.com
Explore core expressions and limited releases.
Find U.S. availability and international stockists.
American Distilling Institute (ADI): https://distilling.com
Learn about membership, judging criteria, and next year’s International Spirits Competition.
Follow Hernö on Instagram (@hernogin): Track new cask finishes, seasonal foraged gins, and distillery news.
Taste the Triple Winner: Order Hernö London Dry or Old Tom and experience why judges keep handing it gold.
Enter Your Spirits: Distillers outside the U.S.—submit to ADI and leverage its buyer introductions.
Join ADI: Tap into a global network, attend the next conference, and elevate your craft.
Powered By: American Distilling Institute
Host: Ronnell Richards
Guest: Jon Hillgren, Hernö Gin Distillery
Location: Recorded onsite immediately after the 2025 ADI Awards Ceremony
Enjoyed this episode?
Rate & Review the show on your favorite podcast app.
Subscribe for more conversations with the world’s most innovative distillers.
Join ADI and be part of the craft-spirits movement: https://distilling.com/membership
Raise a glass—because every drop has a story and every voice advances the heart of distilling.
Thank You for Listening!
Episode Overview
In this episode of Voices of Distilling, host Ronnell Richards sits down with Sarah Sergent, co-founder of Alpine Distilling in Park City, Utah. Whether she’s refining gin recipes, judging international spirits, or speaking at conferences around the globe, Sarah’s passion for botanical spirits has earned her a reputation as one of the most forward-thinking voices in the industry. Recorded at the American Distilling Institute’s National Conference, this lively conversation explores Sarah’s distilling philosophy, her dedication to community stewardship, and the art of transforming local landscapes into extraordinary flavors.
Behind-the-Scenes of Spirits Judging
How competition judges approach tasting and feedback to help distillers refine their products.
Why thorough note-taking and mentorship are vital to elevating craft spirits.
Innovating with Botanicals
Sarah’s hands-on approach to creating custom gins and liqueurs for high-end hotels, restaurants, and events.
The surprising origins of botanical spirits dating back to early alchemy and biblical times.
Community & Conservation
How Alpine Distilling integrates environmental stewardship into each bottle—supporting everything from search and rescue to nature preserves.
Why Sarah believes craft distilleries can serve as cultural and ecological stewards in their local communities.
Elevating Cocktails & Cuisine
The role of distillers in modern gastronomy, from cocktail pairings to incorporating spirits into the cooking process.
Sarah’s upcoming appearances at the James Beard House and collaborations with world-class chefs.
Desert Island Favorites
Sarah’s must-have cocktail if stranded on a desert island (Hint: it’s a unique riff on a classic Negroni).
On the Importance of Constructive Feedback:
“We’re diligent from 8 a.m. to 5 p.m. when judging spirits—this isn’t casual drinking. It’s serious work to help distillers improve their craft.” – Sarah Sergent
On Community Stewardship:
“With our spirits, what we do matters to our local environment and to different charities—and it’s meaningful to give back.” – Sarah Sergent
On Crafting a Successful Botanical Gin:
“It’s about understanding how flavors play together and being transparent about your process—that’s what sets a truly Alpine gin apart.” – Sarah Sergent
On the Joy of Education & Collaboration:
“The ADI conference is a chance for distillers everywhere to share best practices and push the industry forward together.” – Sarah Sergent
Distillery: Alpine Distilling (Park City, Utah)
Role: Co-founder & Head of Innovation
Specialty: Botanical spirits, custom gin recipes, culinary integrations
Notable Achievement: Created the Alpine Elevated Gin, which earned “Gin of the Year” in London
Alpine Distilling: AlpineDistilling.com
Shop their award-winning spirits, available in 46 states (with on-the-ground distribution in 11).
American Distilling Institute (ADI): Distilling.com
Explore membership benefits, conference details, and ADI’s International Spirits Competition.
Follow Sarah on Social Media: Stay updated on new releases, gin classes, and global events.
Powered By: American Distilling Institute
Host: Ronnell Richards
Guest: Sarah Sergent (Alpine Distilling)
Production Note: Recorded on-site at the ADI National Conference
If you enjoyed this episode:
Rate & Review – Help others find the show by leaving a quick review.
Subscribe – Stay updated on the latest industry insights and stories.
Join ADI – Become part of a passionate network shaping the future of craft spirits: Distilling.com
Cheers to discovering new flavors, fostering community, and celebrating the vibrant world of distilling!
In This Episode, You’ll LearnKey QuotesAbout Our Guest: Sarah SergentResources & LinksAction ItemsEpisode Sponsors & CreditsThank You for Listening!
Episode OverviewIn this episode of Voices of Distilling, hosted by Ronnell Richards and powered by the American Distilling Institute (ADI), we sit down with Alex Moser (COO) and Alex “Trask” (Production Manager) from Wigle Whiskey. Broadcasting from ADI’s 21st Conference in Baltimore, the two “Alexes” share Wiggle’s story as the first distillery in Pittsburgh since Prohibition, discuss how they balance innovation with cash flow, and shed light on running multiple venues—including a tasting room, a restaurant, and event spaces. Tune in to learn how Wiggle Whiskey is putting Pittsburgh back on the distilling map!In This Episode, You’ll Learn:History & HeritageHow Wiggle Whiskey became Pittsburgh’s first operating distillery since Prohibition.The role of local rye and agriculture in restoring Western Pennsylvania’s whiskey legacy.Building a Successful OperationThe dynamics of having a restaurant, tasting room, event space, and multiple retail locations, including a bar at Pittsburgh’s PNC Park.Tips on scaling a distillery business without sacrificing brand identity.Team Structure & CollaborationWhy two different roles—COO and Production Manager—must collaborate to balance creativity with financial viability.How Wigle fosters curiosity and encourages team members to keep learning in a fast-evolving industry.Distribution & ExpansionWigle’s current distribution footprint (PA, MD, plans for OH, WV, FL, and online shipping).Strategies to reach a broader audience through direct-to-consumer sales and e-commerce.Industry InsightsThe importance of staying humble, seeking advice, and building community among fellow distillers.Why “picking a lane” and focusing on a signature spirit can be critical for long-term success.Key QuotesOn the Growth of Craft Distilling“When Bill Owens started ADI 21 years ago, there were about 250 distillers. Now there are over 2,500.” – Ronnell RichardsOn Distillery Collaboration“Don’t be afraid to ask somebody bigger than you for advice—everyone’s here to help.” – Alex “Trask”On Balancing Creativity & Cash Flow“He’s thinking about the juice in four, six, eight years, and I’m thinking effort to cash flow, effort to cash flow.” – Alex MoserOn the Importance of Experience“When people come for a wedding or event, they want to leave with a tangible memory—like a bottle. That’s the beauty of hosting on-site.” – Alex MoserOn Humility & Curiosity“It’s about staying humble, listening to peers, and never stopping that search for new knowledge.” – Alex “Trask”About Our Guests: The Two Alexes of Wiggle WhiskeyAlex Moser, COORole: Oversees day-to-day operations, including multiple bar/restaurant concepts, a cider brand, and distribution plans.Background: Previously worked in sports (MLB) and ski resort management, bringing a unique marketing and operational lens to the distillery.Focus: Strikes the balance between creative spirit innovation and bottom-line profitability.Alex “Trask,” Production ManagerRole: Leads a small but dedicated team of distillers.Specialty: Ensures quality, consistency, and innovation across Wigle’s growing portfolio, with a special passion for rye and experimenting with new expressions.Philosophy: Always stay curious—continual learning is essential to making great whiskey.Connect with Wiggle WhiskeyWebsite & Online Shop: WigleWhiskey.comShip to ~40 states (via Big Thirst)Browse core products and seasonal releases.Visit in Person:Main Distillery & Restaurant: The Strip District, Pittsburgh, PAPNC Park Bar: For a game-day sip in partnership with the Pittsburgh PiratesThreadbare Cider: Sister brand offering cider tastings and eventsResources & LinksAmerican Distilling Institute (ADI): Distilling.comAccess educational resources, membership benefits, and conference details.ADI Spirits Competition: Keep an eye out for deadlines to enter your spirits for feedback and recognition.
In this episode of Voices of Distilling, powered by the American Distilling Institute (ADI), host Ronnell Richards sits down with Mark from 1879 Distilling in St. Louis. Mark shares how he and his partners revitalized a historic 1872 restaurant and barn, transforming them into a vibrant distillery, speakeasy, and event space—all while preserving local history and forging new traditions. From the St. Louis distilling heritage to winning medals at ADI’s Spirits Competition, Mark’s journey offers insight into blending community, creativity, and craft.
St. Louis’s Rich Distilling Heritage
The 1872 Building Revival
Crafting Spirits & Winning Awards
Key Business Insights
Growing an All-Star Team
Desert Island Drink
We’re grateful for your support. If you enjoyed this episode:
Cheers to reviving local history, crafting innovative spirits, and celebrating the heart of distilling!
Episode OverviewIn This Episode, You’ll Learn:Key QuotesAbout Our Guest: Mark (1879 Distilling)Connect with 1879 DistillingResources & LinksAction ItemsEpisode Sponsors & CreditsThank You for Listening!
In this episode of Voices of Distilling, powered by the American Distilling Institute (ADI), host Ronnell Richards sits down with Swedish distiller and consultant Henrik Molin, often referred to as “the most interesting man in distilling.”
Recorded at ADI’s 21st National Conference in Baltimore, this lively conversation delves into Henrik’s unique journey in the spirits industry, his innovative approaches to production, and the value of global community in the distilling world.
In This Episode, You’ll Learn:Henrik’s Background & JourneyHow he transitioned from starting a small whiskey distillery on a tiny Swedish island to building a full-fledged laboratory for spirit analysis.His early involvement with ADI and working alongside Bill Owens since the organization’s inception.
About Our Guest:
Henrik MolinRole: Distiller, Consultant, and Co-founder of a Swedish island distillery : Producing single malt, rye, and corn whiskeys, as well as specialty gins, flavored vodkas, and other experimental spirits
Location: A small Swedish island historically called “Heaven Island” (from Old Norse)Website: spiritofhven.com (sometimes spelled “Spirit of Hven”)
Check here for information on distribution in select U.S. states.
Resources & LinksHenrik Molin’s Distillery: spiritofhven.comAmerican Distilling Institute (ADI): distilling.com
Learn more about ADI membership benefits, resources, and future events.
.Join ADI: If you’re passionate about craft spirits, consider becoming a member for exclusive resources and networking opportunities.
Powered By: The American Distilling InstituteHost: Ronnell RichardsGuest: Henrik MolinProduction: Recorded on-site at ADI’s 21st National Conference in Baltimore
Thank You for Listening!If you enjoyed this episode, please:Rate & Review us on your favorite podcast platform
Share this episode with fellow distillers and spirits enthusiastsSubscribe so you never miss a conversation on Voices of Distilling
Cheers to exploring new flavors, expanding horizons, and raising a glass to the global distilling community.
🎙️ Episode Title:
Sailor Guevara: Craft Advocacy, Perfect Whiskey Sours, and Diversity in Distilling
🥃 Episode Overview:
In this episode of Voices of Distilling, host Ronnell Richards welcomes Sailor Guevara, a dedicated spirits advocate, educator, and recipient of ADI’s inaugural Influencer Award. Sailor shares her inspiring journey from hospitality to industry advocacy, highlights her passion for elevating craft spirits, and discusses the importance of diversity and inclusion in the distilling world. From her favorite cocktail to her advice for small brands, Sailor's insights are sure to resonate with distillers, enthusiasts, and advocates alike.
⌚ Timestamps:
[00:00] - Introduction: Ronnell introduces Sailor Guevara and the significance of her work in the industry.
[01:50] - Award Spotlight: Sailor reflects on receiving ADI’s Influencer Award and its importance for non-distiller contributors.
[02:40] - Craft Advocacy: Sharing her passion for supporting emerging craft brands and her role with Good Deed Spirits.
[06:15] - Desert Island Cocktail: Sailor reveals her favorite drink, the Whiskey Sour, and explains what makes it perfect.
[09:30] - Diversity and Inclusion: Sailor discusses the evolution of the industry, representation, and creating safer spaces.
[14:00] - Industry Challenges: Advice for small brands on connecting with bartenders and overcoming distribution barriers.
[18:00] - Personal Journey: Sailor's transition from hospitality to advocacy and her love for storytelling.
[19:30] - Call to Action for Brands: The importance of building relationships and engaging with tastemakers.
[21:00] - Closing Reflections: Ronnell and Sailor emphasize the power of community in distilling and thank the ADI audience.
💼 Presenting Sponsor:
American Distilling Institute
About: The American Distilling Institute (ADI) is dedicated to supporting craft distillers worldwide. As the heart of distilling, ADI provides resources, education, and a thriving community.
Website/Membership Info: Visit Distilling.com to learn more and join the ADI family.
🎤 Today's Guest:
Sailor Guevara
Role: Spirits Educator, Advocate, and Executive Director of Good Deed Spirits
Website & Social Media: sailorguevara.com
🌟 Support "Voices of Distilling":
🔔 Stay Connected:
Subscribe: Never miss an episode – subscribe to our podcast today!
Social Media:
📧 Contact Us:
Have questions or suggestions? Want to be a guest? Email us at ronnell@distilling.com.
🥂 Thank you for tuning into "Voices of Distilling." Until next time, cheers to the heart of distilling!
🎙️ Episode Title: Jackie Summers: Trailblazing Liqueurs, Legacy, and Lessons from the Heart of Distilling 🥃 Episode Overview: In this episode of Voices of Distilling, host Ronnell Richards sits down with Jackie Summers, the creator of Sorel Liqueur and a true trailblazer in the distilling industry. From surviving life-changing challenges to preserving cultural heritage through a unique product, Jackie shares his inspiring journey of passion, perseverance, and purpose. This conversation is rich with wisdom, history, and a few laughs as Jackie discusses the art of relationship-building, competing with industry giants, and the importance of staying true to your mission. ⌚ Timestamps: [00:00] - Introduction: Ronnell sets the stage and introduces Jackie Summers. [01:30] - Award Spotlight: Jackie discusses winning Best in Class for the second time in three years. [04:00] - The Origin of Sorrel: Jackie shares the story of Sorel Liqueur, from his Caribbean roots to 623 attempts to perfect the recipe. [09:30] - Cultural Legacy: How Sorel honors African and Afro-Caribbean heritage and tells the story of resilience. [14:00] - The Keys to Success: Jackie shares the romantic and practical reasons behind his success and the challenges of competing against big brands. [18:00] - Advice for Aspiring Distillers: Jackie’s candid insights for newcomers to the craft distilling industry. [21:30] - Competing with Giants: Lessons on relationship-building and why “nobody wants to drink your sh*t.” [25:00] - Distribution and Availability: Where to find Sorrel Liqueur in 40 states and six countries. [27:00] - Closing Thoughts: Ronnell reflects on Jackie’s story and the importance of community in distilling. 💼 Presenting Sponsor: American Distilling Institute About: The American Distilling Institute is the premier organization supporting craft distillers worldwide. As the heart of distilling, ADI provides resources, education, and a community to empower distillers. Website/Membership Info: Visit Distilling.com to learn more and become a member. 🎤 Today's Guest: Jackie Summers Role: Founder, Sorel Liqueur Website & Instagram: https://sorelofficial.com/ 🌟 Support "Voices of Distilling": Rate & Review: If you enjoyed this episode, please take a moment to rate and review our podcast – it truly helps others discover these spirited stories. Become a Member of ADI: Join the American Distilling Institute to access exclusive content, educational resources, and our annual conference. Visit Distilling.com for more information. 🔔 Stay Connected: Subscribe: Don’t miss an episode – subscribe to our channel! Social Media: - Facebook: https://www.facebook.com/americandistilling/ - LinkedIn: https://www.linkedin.com/company/american-distilling-institute/ 📧 Contact Us: Have a question, suggestion, or want to be a guest? Email us at ronnell@distilling.com 🥂 Thank you for tuning into "Voices of Distilling." Until next time, cheers to the heart of distilling!
🎙️ Episode Title: Exploring St. Augustine Distillery: A Heartfelt Journey with Mike Diaz and Rick 🥃 Episode Overview: In this episode of Voices of Distilling, host Ronnell Richards dives deep into the story of St. Augustine Distillery, this year’s Distillery of the Year and recipient of the coveted Bubble Cap Award. Join Mike Diaz, CFO and Co-Founder, and Rick, VP of Production, as they discuss their journey, community impact, and unique approach to distilling in Florida. From their commitment to using local ingredients to creating memorable customer experiences, this conversation exemplifies the heart of distilling. ⌚ Timestamps: [01:30] - Meet the Guests: Mike Diaz shares his reaction to winning Distillery of the Year and his journey with ADI. [04:30] - Origins of St. Augustine Distillery: How the distillery started, including mentorship from Dave Pickerell. [08:00] - Guest Experience: A walkthrough of their distillery tours, cocktail tastings, and commitment to education. [12:00] - Historical Roots: Their connection to St. Augustine’s rich history, including their location in Lincolnville. [15:30] - The Products: Rick explains their process for crafting vodka, gin, rum, and bourbon using local ingredients. [20:00] - Innovation and Experiments: Sneak peeks at upcoming releases, including reserve rums and special bourbon finishes. [23:00] - Teamwork and Front of House Excellence: Shout-out to their team and the importance of curating passionate front-of-house staff. [27:00] - Advice for Aspiring Distillers: Mike and Rick share words of wisdom for the next generation of distillers. [31:30] - Desert Island Cocktails: Fun answers about their favorite drinks for a deserted island. [34:00] - How to Buy St. Augustine Spirits: Where to purchase their spirits in Florida, Georgia, and beyond. 💼 Presenting Sponsor: American Distilling Institute About: The American Distilling Institute is the premier organization supporting craft distillers worldwide. As the heart of distilling, ADI provides resources, education, and a community to empower distillers. Website/Membership Info: Visit Distilling.com to learn more and become a member. 🎤 Today's Guests: Mike Diaz Role: CFO & Co-Founder, St. Augustine Distillery Website: St. Augustine Distillery Rick deMontmollin Role: VP of Production, St. Augustine Distillery 🌟 Support "Voices of Distilling": Rate & Review: If you enjoyed this episode, please take a moment to rate and review our podcast – it truly helps others discover these spirited stories. Become a Member of ADI: Join the American Distilling Institute to access exclusive content, educational resources, and our annual conference. Visit Distilling.com for more information. 🔔 Stay Connected: Subscribe: Don’t miss an episode – subscribe to our channel! Social Media: 📧 Contact Us: Have a question, suggestion, or want to be a guest? Email us at ronnell@distilling.com
Episode 112 Chris Patrick 🥃 Episode Overview: In this enlightening episode of Voices of Distilling, Ronnell Richards converses with Chris Patrick, the Assistant Director of the Craft Brewing and Distilling Program at South Puget Sound Community College (SPSCC). They explore the innovative educational pathways offered by SPSCC in the craft beverage industry and Chris's transition from brewing to distilling. Key Highlights: Chris shares his journey from a chemistry background at Northeastern University to the brewing and distilling industry in Washington State. Discussion on the educational approach at SPSCC, highlighting the hands-on learning experiences in brewing, distilling, and cider making. Insight into the college’s unique programs that blend practical skills with business acumen, preparing students for success in the craft beverage industry. Chris expresses excitement about the future, particularly his interest in developing unique bourbon profiles and expanding the barrel program at SPSCC. The episode touches on the importance of industry education and the dynamic community of the American Distilling Institute (ADI), celebrating its 20th anniversary. Memorable Quote: "The science is scary, but the fermentation is beautiful, and the end result is even better." - Chris Patrick Connect with SPSCC: Learn more about their Craft Brewing and Distilling Program and how they are shaping the future of the craft beverage industry. 💼 Presenting Sponsor: Pinnacles Distillers Yeast from AB Biotek We provide yeast products for the whiskey and spirits sectors and offer superior technical support and collaboration for effective customer solutions. We’re your partner in distilling. / ab-biotek 🌟 Support "Voices of Distilling": - Rate & Review: If you enjoyed this episode, please leave us a rating and review. Your feedback helps others discover our show! - Become an ADI Member: Dive deeper into the world of distilling, attend our annual conference, and join a vibrant community. https://distilling.com/resources/join... 🔔 Stay Connected: - Subscribe: Don't miss an episode! Subscribe to our channel. - Social Media: - Facebook: / americandistilling - LinkedIn: / american-distilling-institute - Instagram: Connect With Ronnell LinkedIn: / ronnellrichards https://www.ronnellrichards.com/ 📧 Contact: For inquiries, partnerships, or suggestions, email us at ronnell@distilling.com 🥂 Thank you for tuning into "Voices of Distilling". Until next time, cheers to the spirits that bind us! #distilling #craftdistillery #americandistilling #craftdistillery #distilleries #distillery
🎙️ Episode 109 Jay Harman 🥃 Episode Overview: Dive into an enlightening conversation with Jay Harman, President of Triple 8 Distillery, on this episode of Voices of Distilling, hosted by Ronnell Richards. Broadcasting live from the American Distilling Institute's 20th anniversary conference in Las Vegas, this episode explores the evolution of Triple 8 Distillery from its beginnings in winemaking and brewing to becoming a pioneer in craft distilling. Discover the secrets behind their award-winning whiskeys, their unique approach to distillation, and Jay's insights into the future of the distilling industry. 🎤 Today's Guest: Jay Harman, President of Triple 8 Distillery 🔗 Links Mentioned in the Episode: Triple 8 Distillery: https://tripleeightdistillery.com/ 📖 Episode Highlights: The transition from winemaking and brewing to distilling, and the establishment of Massachusetts' first micro distilling farm license. The process behind Triple 8 Distillery's celebrated 15-year-old whiskey, including its unique base from a flagship beer and aging in ex-bourbon casks. The impact of coastal aging on the flavor profiles of their spirits and the role of global whiskey experts in refining their distillation process. The expansion of Triple 8 Distillery into new markets and product lines, including their venture into hemp-derived beverages and canned cocktails. Jay's personal journey from a college thesis to leading a successful distillery and his vision for the future of craft distilling.💼 Presenting Sponsor: Pinnacles Distillers Yeast from AB BiotekWe provide yeast products for the whiskey and spirits sectors and offer superior technical support and collaboration for effective customer solutions. We’re your partner in distilling.https://www.linkedin.com/company/ab-biotek/🌟 Support "Voices of Distilling": - Rate & Review: If you enjoyed this episode, please leave us a rating and review. Your feedback helps others discover our show!- Become an ADI Member: Dive deeper into the world of distilling, attend our annual conference, and join a vibrant community. https://distilling.com/resources/join-adi/🔔 Stay Connected: - Subscribe: Don't miss an episode! Subscribe to our channel.- Social Media: - Facebook: https://www.facebook.com/americandistilling/ - LinkedIn: https://www.linkedin.com/company/american-distilling-institute/ - Instagram: Connect With RonnellLinkedIn: https://www.linkedin.com/in/ronnellrichards/https://www.ronnellrichards.com/📧 Contact: For inquiries, partnerships, or suggestions, email us at ronnell@distilling.com🥂 Thank you for tuning into "Voices of Distilling". Until next time, cheers to the spirits that bind us! #distilling #craftdistillery #americandistilling #craftdistillery #distilleries #distillery
🎙️Episode 106
🥃 Episode Overview:
Join us as we sit down with Kenny Coleman, co-founder of Pursuit Spirits and host of the Bourbon Pursuit podcast. In this engaging conversation, Kenny will delve into his journey in the bourbon industry, the story behind Pursuit Spirits, and his experiences as a bourbon enthusiast and podcaster. Get ready for a deep dive into the world of bourbon from one of its most passionate advocates.
🎤 Today's Guest:
- Kenny Coleman
🔗 Links Mentioned in the Episode:
Kenny Coleman's Profile at Bourbon Pursuit: [https://bourbonpursuit.com/the-team/](https://bourbonpursuit.com/the-team/)https://pursuitspirits.com/
📖 Episode Highlights:
Kenny's background and his entry into the world of bourbon.
The founding and evolution of Pursuit Spirits.
Insights into the current bourbon landscape and future trends.
💼 Presenting Sponsor: Pinnacles Distillers Yeast from AB BiotekWe provide yeast products for the whiskey and spirits sectors and offer superior technical support and collaboration for effective customer solutions. We’re your partner in distilling.https://www.linkedin.com/company/ab-biotek/🌟 Support "Voices of Distilling": - Rate & Review: If you enjoyed this episode, please leave us a rating and review. Your feedback helps others discover our show!- Become an ADI Member: Dive deeper into the world of distilling, attend our annual conference, and join a vibrant community. https://distilling.com/resources/join-adi/🔔 Stay Connected: - Subscribe: Don't miss an episode! Subscribe to our channel.- Social Media: - Facebook: https://www.facebook.com/americandistilling/ - LinkedIn: https://www.linkedin.com/company/american-distilling-institute/ - Instagram: Connect With RonnellLinkedIn: https://www.linkedin.com/in/ronnellrichards/https://www.ronnellrichards.com/📧 Contact: For inquiries, partnerships, or suggestions, email us at ronnell@distilling.com🥂 Thank you for tuning into "Voices of Distilling". Until next time, cheers to the spirits that bind us!
🎙️Episode 105🥃 Episode Overview: Malcolm McClellan, a key figure in the creation of the renowned Mermaid Gin, joins us in this episode to share insights into the world of artisanal gin crafting. Based in the Isle of Wight, Malcolm's journey with the Isle of Wight Distillery is a fascinating story of passion, innovation, and dedication to sustainability. Discover the unique process behind Mermaid Gin and how Malcolm's vision is shaping the future of the distillery.
🎤 Today's Guest: - Malcolm McClellan- Isle Of Wight Distillery- https://isleofwightdistillery.com/pages/mermaid-gin
📖 Episode HighlightsMalcolm's background and journey into the world of gin crafting.The unique characteristics and production process of Mermaid Gin.Sustainability practices at the Isle of Wight Distillery.
💼 Presenting Sponsor: Pinnacles Distillers Yeast from AB BiotekWe provide yeast products for the whiskey and spirits sectors and offer superior technical support and collaboration for effective customer solutions. We’re your partner in distilling.https://www.linkedin.com/company/ab-biotek/
🌟 Support "Voices of Distilling": - Rate & Review: If you enjoyed this episode, please leave us a rating and review. Your feedback helps others discover our show!- Become an ADI Member: Dive deeper into the world of distilling, attend our annual conference, and join a vibrant community. https://distilling.com/resources/join-adi/
🔔 Stay Connected: - Subscribe: Don't miss an episode! Subscribe to our channel.- Social Media: - Facebook: https://www.facebook.com/americandistilling/ - LinkedIn: https://www.linkedin.com/company/american-distilling-institute/ - Instagram: Connect With RonnellLinkedIn: https://www.linkedin.com/in/ronnellrichards/https://www.ronnellrichards.com/📧 Contact: For inquiries, partnerships, or suggestions, email us at ronnell@distilling.com🥂 Thank you for tuning into "Voices of Distilling". Until next time, cheers to the spirits that bind us!🔗 Links Mentioned in the EpisodeMalcolm McClellan's LinkedIn Profile: [https://www.linkedin.com/in/malcolm-mcclellan-2429a31b7/?originalSubdomain=uk](https://www.linkedin.com/in/malcolm-mcclellan-2429a31b7/?originalSubdomain=uk)Mermaid Gin at Isle of Wight Distillery: [https://isleofwightdistillery.com/pages/mermaid-gin](https://isleofwightdistillery.com/pages/mermaid-gin)
🎙️Episode 104
🥃 Episode Overview:
Garrison Brother's success stems from their strong core values. Faith, Family, Country, and Friendship. In this episode, we sit down with Dan and Nancy Garrison to celebrate their acknowledgment as American Distilling Institute Distiller of the Year. This charming couple leads a brand that has literally changed the landscape of American Whiskey and put Texas on the map in a major way.
🎤 Today's Guests:
- Nancy & Dan Garrison
- Garrison Brothers
- https://www.garrisonbros.com/
💼 Presenting Sponsor:
Pinnacles Distillers Yeast from AB Biotek
We provide yeast products for the whiskey and spirits sectors and offer superior technical support and collaboration for effective customer solutions. We’re your partner in distilling.
https://www.linkedin.com/company/ab-biotek/
🌟 Support "Voices of Distilling":
- Rate & Review: If you enjoyed this episode, please leave us a rating and review. Your feedback helps others discover our show!
- Become an ADI Member: Dive deeper into the world of distilling, attend our annual conference, and join a vibrant community. https://distilling.com/resources/join-adi/
🔔 Stay Connected:
- Subscribe: Don't miss an episode! Subscribe to our channel.
- Social Media:
- Facebook: https://www.facebook.com/americandistilling/
- LinkedIn: https://www.linkedin.com/company/american-distilling-institute/
- Instagram: https://www.instagram.com/americandistilling/
Connect With Ronnell
LinkedIn: https://www.linkedin.com/in/ronnellrichards/
https://www.ronnellrichards.com/
📧 Contact:
For inquiries, partnerships, or suggestions, email us at ronnell@distilling.com
🥂 Thank you for tuning into "Voices of Distilling". Until next time, cheers to the spirits that bind us!
🥃 Episode Overview:
Suy Dinh and Tien Ngo friends of 40 years started SuTi Distillery to bring a piece of the culture of Vietnam to America. This is truly a one of a kind distillery and story. In this episode Tien Ngo and Morgan Tran of SuTi sit down with use to share their amazing story or courage creativity and craftsmanship.
🎤 Today's Guests:
- Morgan Tran & Tien Ngo
- SuTi Distillery
- http://sutiusa.com/
💼 Presenting Sponsor:
Pinnacles Distillers Yeast from AB Biotek
We provide yeast products for the whiskey and spirits sectors and offer superior technical support and collaboration for effective customer solutions. We’re your partner in distilling.
https://www.linkedin.com/company/ab-biotek/
🌟 Support "Voices of Distilling":
- Rate & Review: If you enjoyed this episode, please leave us a rating and review. Your feedback helps others discover our show!
- Become an ADI Member: Dive deeper into the world of distilling, attend our annual conference, and join a vibrant community. https://distilling.com/resources/join-adi/
🔔 Stay Connected:
- Subscribe: Don't miss an episode! Subscribe to our channel.
- Social Media:
- Facebook: https://www.facebook.com/americandistilling/
- LinkedIn: https://www.linkedin.com/company/american-distilling-institute/
- Instagram: https://www.instagram.com/americandistilling/
Connect With Ronnell
LinkedIn: https://www.linkedin.com/in/ronnellrichards/
https://www.ronnellrichards.com/
🎙️Episode 102
🥃 Episode Overview:
Brad Abramson is one of the recipients of 2023’s Discovery Research Grant. In this week's bonus episode, Brad shares his journey from the Great Lakes of Michigan to San Diego and his revolutionary ideas for the use of ocean water in distilling.
🎤 Today's Guest:
- Brad Abramson
- Chief Science Officer
- New Tides Distillery
- https://newtidesdistillery.com/
💼 Presenting Sponsor:
Pinnacles Distillers Yeast from AB Biotek
We provide yeast products for the whiskey and spirits sectors and offer superior technical support and collaboration for effective customer solutions. We’re your partner in distilling.
https://www.linkedin.com/company/ab-biotek/
🌟 Support "Voices of Distilling":
- Rate & Review: If you enjoyed this episode, please leave us a rating and review. Your feedback helps others discover our show!
- Become an ADI Member: Dive deeper into the world of distilling, attend our annual conference, and join a vibrant community. https://distilling.com/resources/join-adi/
🔔 Stay Connected:
- Subscribe: Don't miss an episode! Subscribe to our channel.
- Social Media:
- Facebook: https://www.facebook.com/americandistilling/
- LinkedIn: https://www.linkedin.com/company/american-distilling-institute/
- Instagram: https://www.instagram.com/americandistilling/
Connect With Ronnell
LinkedIn: https://www.linkedin.com/in/ronnellrichards/
https://www.ronnellrichards.com/
📧 Contact:
For inquiries, partnerships, or suggestions, email us at ronnell@distilling.com
🥂 Thank you for tuning into "Voices of Distilling". Until next time, cheers to the spirits that bind us!
🎙️Bonus Episode
🥃 Episode Overview:
Bill Owens had the vision to see what this industry could become 20 years ago. In this week's bonus episode, sit down with ADI Founder Bill Owens as he shares his story in his own words. What was the vision for ADI, and what was the first conference like? These are just some of the questions that will be answered in the casual, candid conversation with Bill.
🎤 Today's Guest:
- Bill Owens
- Founder
- American Distilling Institute
💼 Presenting Sponsor:
Pinnacles Distillers Yeast from AB Biotek
We provide yeast products for the whiskey and spirits sectors and offer superior technical support and collaboration for effective customer solutions. We’re your partner in distilling.
https://www.linkedin.com/company/ab-biotek/
🌟 Support "Voices of Distilling":
- Rate & Review: If you enjoyed this episode, please leave us a rating and review. Your feedback helps others discover our show!
- Become an ADI Member: Dive deeper into the world of distilling, attend our annual conference, and join a vibrant community. https://distilling.com/resources/join-adi/
🔔 Stay Connected:
- Subscribe: Don't miss an episode! Subscribe to our channel.
- Social Media:
- Facebook: https://www.facebook.com/americandistilling/
- LinkedIn: https://www.linkedin.com/company/american-distilling-institute/
- Instagram: https://www.instagram.com/americandistilling/
📧 Contact:
For inquiries, partnerships, or suggestions, email us at ronnell@distilling.com
🥂 Thank you for tuning into "Voices of Distilling". Until next time, cheers to the spirits that bind us!
🎙️ Episode 101
🥃 Episode Overview:
Erik Owens joins Ronnell live from ADI’s 20th-anniversary conference in Las Vegas. Erik talks about his vision for the future of the industry and the role the ADI will play in the community. Erik talks about what you can expect from ADI in 2024 and makes a surprise announcement.
🎤 Today's Guest:
- Erik Owens
- President
- American Distilling Institute
- https://www.linkedin.com/in/erik-owens-09013945/
💼 Presenting Sponsor:
Pinnacles Distillers Yeast from AB Biotek
We provide yeast products for the whiskey and spirits sectors and offer superior technical support and collaboration for effective customer solutions. We’re your partner in distilling.
https://www.linkedin.com/company/ab-biotek/
🌟 Support "Voices of Distilling":
- Rate & Review: If you enjoyed this episode, please leave us a rating and review. Your feedback helps others discover our show!
- Become an ADI Member: Dive deeper into the world of distilling, attend our annual conference, and join a vibrant community. https://distilling.com/resources/join-adi/
🔔 Stay Connected:
- Subscribe: Don't miss an episode! Subscribe to our channel.
- Social Media:
- Facebook: https://www.facebook.com/americandistilling/
- LinkedIn: https://www.linkedin.com/company/american-distilling-institute/
- Instagram: https://www.instagram.com/americandistilling/
📧 Contact:
For inquiries, partnerships, or suggestions, email us at ronnell@distilling.com
🥂 Thank you for tuning into "Voices of Distilling". Until next time, cheers to the spirits that bind us!
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