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Adam, Joanna, and Zach discuss the recent investment by GALLO into Gran Malo, a spicy tamarind tequila liqueur, and if it could be the next spirit to become the go-to shot for drinkers. Plus: what are some of the traits that made Fireball and Jägermeister so successful in this area? Can a bottle like Gran Malo find love in higher-end cocktail bars? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: At This Big Ten School, Tailgates Set Sail
Joanna is reading: What Happened to the Restaurant Bar?
Adam is reading: Could This Spicy Tamarind Liqueur Capture the American Market?
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach respond to the recent news about canned wine brand Archer Roose partnering with Buffalo Wild Wings, and discussed the mostly unexplored potential for wine at sports bars. Given that wine as a category needs to do more to be where people are drinking, and that sports bars remain a reliably successful business model, how can wine brands of various stripes establish a presence at this kind of bar, and is there room for higher-end wines at the right sports bars? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is drinking: Transmitter Brewing "BNY7"
Adam is drinking: Barrel-aged Manhattan at Propaganda Pie
Zach is drinking: 2014 Clos de L'Oratoire Saint-Emilion
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach talk about the Honey Deuce, the signature cocktail of the U.S. Open, and whether it - and other drinks tied to a specific sporting event - can actually make a meaningful impact for brands. Is the pairing of the Open and the cocktail something that works but can't really be copied, or are drinks companies shying away from what could potentially be a powerful branding opportunity. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is reading: The Secret Ingredient in Your Drink? The Soundtrack.
Zach is reading: The Prized White Wines Collectors Covet Most — That Aren’t Chardonnay
Adam is reading: From Green Tea to Picklebacks, the New Era of Shots Is Packaged
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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With summer at an end, Adam, Joanna, and Zach discuss a few of the changes coming to the podcast, including the introduction of full video recordings as well as more shareable clips and content. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Martini-San at Roquette
Joanna is drinking: Luger Lager at Threes Brewing
Adam is drinking: Las Jaras Chardonnay
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach react to a recent Substack post from wine influencer Pilar Brito about the need to tell people that mass market wine is bad. While there's certainly some folks who might respond positively to being told that the wine they like to drink apparently actually sucks, most consumers are likely to be turned off from the category if wine's already entrenched reputation for snobbery and elitism is reinforced right in their face. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: Before Espresso Martinis, Pousse Cafés Dominated After-Dinner Drinking
Joanna is reading: The Definitive Ranking of Bar Games
Adam is reading: The 25 Best Orange Wines for 2025
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach respond to a question from a listener pondering a career in the wine industry. With all the negative headlines, slackening sales, and general turmoil, is this a terrible idea, or is it worth it to follow your passion and your dream even so? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Grassotti Vermouth di Torino Dry
Joanna is drinking: Threes Brewing VLIET Lager
Adam is drinking: Tomato Water Martini
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach share some context and thoughts about the recent showing not just a noticeable decline in respondents who drink, but a particularly large drop in those who identify as Republicans. Has a new era of right wing political leaders and influencers really caused that kind of change in behavior, particularly among young people? Are there other factors at play? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Adam is reading: TVs in Cocktail Bars Are Divisive — but Can They Be an Asset?
Joanna is watching: Places Please
Zach is reading: After Conquering the U.S. Open, Is the Honey Deuce Coming for Your Cooler?
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach puzzle over why it's become increasingly difficult to just get a drink at a restaurant bar, whether you're early for your reservation or just hoping to scope out a new place. Does it really pay in the long run for restaurants to be so miserly with bar space? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is drinking: Two Brewers Yukon Single Malt Whisky
Adam is drinking: Olive Oil Gin Martini at LUCA
Zach is drinking: Thai Gimlet from Straightaway Cocktails
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss the potential role of AI in restaurants and bars, from wine list and menu creation to guests relying on ChatGPT for recommendations instead of the staff. Are we really going to let an algorithm take over this part of the world too? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is reading: Is Still Prosecco a Clever Bid or a Branding Blunder?
Zach is reading: Espadín: The Surprisingly Short History of Mezcal’s Most Prominent Agave
Adam is reading: How a Passion Fruit Grand Marnier Became a Cult Classic Liqueur
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam and Zach discuss a recent piece outlining Sonoma County's contentious plan to created a Wine Improvement District to collectively market the appellation and its wineries. While similar efforts have been used to solid success in Temecula, Livermore, and Santa Barbara, this effort has been fraught, to say the least. Why is it that many wineries, which ostensibly would all benefit from increased marketing and visitation, don't want to get on board, and what does it have to do with the broader industry? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: 2011 Archery Summit "Arcos Vineyard" Pinot Noir
Adam is drinking: De Sterlich Trebbiano d'Abruzzo
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam and Zach discuss a recent VinePair piece about the worrisome trend of wine companies divesting themselves of value brands. Given how important these brands and the value tier is for bringing new consumers into wine, why can't premium and fine wine folks accept that they need these wines to exist and succeed for their own success? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: Reddit Bartenders Reveal What Makes a Good Regular
Adam is reading: The 30 Best Sauvignon Blancs for 2025
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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After Adam's travels through Europe, he, Joanna, and Zach discuss why there's such a massive difference between fine dining, Michelin-starred restaurants in Europe and those in the United States that either have or aspire to the same acclaim. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Adam is drinking: Augustiner-Bräu
Joanna is drinking: Chambord Bramble
Zach is drinking: PÁŠXA "Rockgarden Estate" Grenache
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach respond to a listener question about the state of American-made amaro, and the category more broadly. Is there in fact a market for craft, locally-focused amaro? Did the craze from earlier this decade just kind of die out? Why aren't there more iconic amaro cocktails? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is reading: What Can Bourbon Distillers Learn From the Last Big Bust?
Zach is reading: We Asked 9 Bartenders: What’s Your Guilty-Pleasure Cocktail Ingredient?
Adam is reading: Diageo CEO Steps Down as Company Shifts Strategy
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Joanna and Zach discuss a recent article about cocktail garnishes, and how some bars are eliminating them to either reduce costs or promote sustainability. Does every cocktail need a garnish? Where is the garnish absolutely essential? Could some drinks actually be improved by not garnishing them at all? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is drinking: Fiddlehead Brewing Co. IPA
Zach is drinking: Georgetown Brewing Co. "Bodhizafa" IPA
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Joanna and Zach are joined by VinePair contributor Dave Infante to discuss his recent visit to the Hemp Beverage Expo. With this segment of the drinks business growing like crazy, Dave talks about the current challenges the industry faces, the various stakeholders and their disparate visions for the future, and how traditional beverage alcohol companies are viewing this newcomer. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: We Asked 10 Bartenders: What’s the Most Underrated Modern Classic Cocktail?
Joanna is reading: How the Kelce Brothers’ Garage Beer Became a Craft Beer Success Story
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Joanna and Zach are joined by VinePair managing editor and Cocktail College host Tim McKirdy to discuss VinePair’s new podcast miniseries, "Mezcal’s Untold Past, Soaring Present, and Fragile Future." What has the rapid growth and globalized demand done to the landscape of Oaxaca, and how has it changed mezcal itself? Tim reveals a bit about the process of making the podcast and shares his thoughts on what the series hopes to reveal. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Hot Charlotte
Joanna is drinking: Broth
Tim is drinking: Croissant-infused Kir Royale
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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With Adam on vacation, Joanna and Zach discuss whether drinks these days simply need to be eye-catching to catch on. Do specialized glassware, alluring colors, and clever graphic design matter more now than they used to? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: 10 Years After His Passing, Sasha Petraske Still Lives On
Joanna is reading: When Did ‘Willy Wonka’ Become the Booze World’s Favorite Cliché?
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach respond to a listener query about the fact that the best-selling RTDs do not include well-known spirits brands, and why the RTDs that do have largely struggled to find an audience. Is it a price issue? Do the marketing teams with those brands not know what do to with an RTD? Or is it just that there aren't enough use cases to make the drinks work. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Hot Yonder Summer from Yonder Cider
Joanna is drinking: Château Minuty Rose et Or
Adam is drinking: Shaken Gin Martinis
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss a recent piece by Kate Bernot about the changing landscape of alcohol investment: where once there was a lot of money floating around just looking for upstart brands, those investors are a bit thin on the ground now. Yet that doesn't mean that all the opportunities are gone, just that the money still in the alcohol space is a bit more experienced and potentially a bit savvier. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is reading: The Mount Rushmore of American Craft Cocktail Bars, According to 7 Noteworthy Bartenders
Adam is reading: Color-Coded Branding Sells Seltzer and Scotch — So Why Not Wine?
Zach is reading: Why Is There So Much Champagne at the Bottom of the Baltic Sea?
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss recent survey data that shows that, contrary to much industry consternation, Gen Z is drinking at a rate roughly equivalent to previous generations. Given that this validates what this podcast has been saying for years, some mild self-congratulating ensues, as does a conversation about how brands and categories need to ensure that they are marketing to Gen Z (and Millennials) in ways that speak to them, instead of the same old, same old. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Adam is drinking: Grasshopper at Gage and Tollner
Joanna is drinking: Manhattan
Zach is drinking: Cygnet Distillery "22" Gin
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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