The Offseason Continued: “You Ain’t Never Had a Lettuce Burn, Have You?” on-site @ Restaurant 1796 w/ Morgan Moss & Nick Kent Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com

The Offseason Continued: “LRA Kinda Live: Pt. 2” on-site @ the LRA 2025 Expo w/ Brad Watts Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com

The Offseason Continued: “LRA Kinda Live: Pt. 1” on-site @ the LRA 2025 Expo w/ Mark Latter Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com

The Offseason Continued: “Meat-Mashed Potatoes” on-site @ Randolph’s Restaurant @ Nottoway w/Matthew Morgan Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com

The Offseason Continued: “Bow to the Oven” on-site @ St. Bruno Bread Co. w/ Steven Gottfried Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com

The Offseason Continued: “Brave or Crazy?” on-site @ Beausoleil w/ Lucas Mulbert, Stick Newchurch, Scott Gautreaux & Jordan Snyder Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com

Coming atcha from the space between seasons; "Sipped Up" on-site @ Mestizo w/ Jim, Kendra and Y'zell Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com

Season 4, Episode 10; "Hate to Eat and Run" on-site @ Tiger Pho w/ Bradyreviews225 Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com

Season 4, Episode 9; "7 out of 6" On-site @ Elsie's Plate & Pie w/ Paul Dupré Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com

Season 4, Episode 8; “Willing To Chew” On-site @ Iverstine Farms Butcher w/ Galen Iverstine. Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com

Season 4, Episode 7; “Live From Delaware” On-site at Cheba Hut Baton Rouge w/ Isabella Rubiano of Explore Louisiana Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com

Season 4, Episode 6; “Ranch Queen” On-site with Restaurant 1796 Executive Chef, Nick Kent. Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com

I Just Got a CAT Scan Alex Lee is a local foodie and the content creator at the helm of @alexdinesout on TikTok and Instagram. Through her work with Dig Magazine, she has breathed new life into EatBR restaurant week. We get the scoop on the ever evolving blueprint that makes restaurant week a premier event that creates an entry point into the exciting food scene in Baton Rouge for diners of all kinds. Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted S...

A Bunch of Bread and Sugar The Louisiana Restaurant Association (LRA) plays a pivotal role in supporting the state’s vibrant hospitality industry through advocacy, education, and community engagement. Britney Ford, serving as Chapter Member Service Coordinator for regions including Acadiana, Cenla, Baton Rouge, and Southwest Louisiana, is instrumental in fostering member engagement and organizing key events such as board installations and regional fundraisers . Her efforts are central to th...

Is This Still Available? Il Supremo Pizza & Pasta in Metairie was born out of a deep love for classic Italian-American flavors and a passion for doing things the right way—from scratch. Their pizza leans East Coast–style with a crispy, foldable crust and balanced sauce-to-cheese ratio that has been highly sought after since their opening. And with killer pies, fresh pastas, salads, desserts and housemade dippers; things are only getting bigger by the day. Listen. Subscribe. Shar...

Five Miles of Intestines Tap 65 in Baton Rouge is a lively spot serving up unique Indian cuisine that ebb and flow between fusion and traditional dishes, blending Indian spices with unexpected twists. Alongside their creative dishes, they offer a strong selection of craft beers, wines, and cocktails. The Patels are bringing Desi Vibes to the BR Midcity. Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisi...

Check One Two Cheba Hut, the most dope sponsor a pod could ask for, hooked us up with some new gear for season four of the podcast. So where better than the home of the toasted subs to take them for a test spin?! First episode of the season; we eat up, cut up, and put it on wax. Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. ...

The Ringer Chef Lynnae Oxley is the owner and head pitmaster of Sugar’s Barbecue in Portland, Oregon. She has earned numerous accolades, including 10 Grand Championships and 7 Reserve Grand Championships, and has appeared on television shows such as “BBQ Pitmasters.” Beyond competitions, Lynnae operates a seasonal catering business and teaches barbecue classes, sharing her expertise with enthusiasts and professionals alike. And she decided to spend some of her visit to the boot hangin...

Politely BuzzedDoe’s Eat Place in Baton Rouge has carved out a special spot in the city’s food culture, offering perfectly aged, hand-cut steaks that feel like an indulgence wrapped in Southern hospitality. The original restaurant, founded in 1941 by Doe and Mamie Signa in Greenville, Mississippi, started as a humble honky-tonk and grew into a legend for its unforgettable flavors. In Baton Rouge, owners Theresa Overby and Scott Overby, along with Chef Brian Septs, continue that legacy with a ...

Obama My CousinRemember when we podcasted with Calvin Collier at Smoke Bayou a while back? Probably not because we haven’t posted the episode yet. And Calvin’s been pressing us about it and said if the episode doesn’t drop soon, we gone get a different kinda smoke! So without further ado, here it go. Sink your teeth into this one!Listen. Subscribe. Share.The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Ad...