The Offseason Continued: “You Ain’t Never Had a Lettuce Burn, Have You?” on-site @ Restaurant 1796 w/ Morgan Moss & Nick Kent Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com
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The Offseason Continued: “You Ain’t Never Had a Lettuce Burn, Have You?” on-site @ Restaurant 1796 w/ Morgan Moss & Nick Kent Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com
The Ringer Chef Lynnae Oxley is the owner and head pitmaster of Sugar’s Barbecue in Portland, Oregon. She has earned numerous accolades, including 10 Grand Championships and 7 Reserve Grand Championships, and has appeared on television shows such as “BBQ Pitmasters.” Beyond competitions, Lynnae operates a seasonal catering business and teaches barbecue classes, sharing her expertise with enthusiasts and professionals alike. And she decided to spend some of her visit to the boot hangin...
The EAT THE BOOT Podcast
The Offseason Continued: “You Ain’t Never Had a Lettuce Burn, Have You?” on-site @ Restaurant 1796 w/ Morgan Moss & Nick Kent Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com
