The Offseason Continued: “You Ain’t Never Had a Lettuce Burn, Have You?” on-site @ Restaurant 1796 w/ Morgan Moss & Nick Kent Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com
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The Offseason Continued: “You Ain’t Never Had a Lettuce Burn, Have You?” on-site @ Restaurant 1796 w/ Morgan Moss & Nick Kent Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com
Politely BuzzedDoe’s Eat Place in Baton Rouge has carved out a special spot in the city’s food culture, offering perfectly aged, hand-cut steaks that feel like an indulgence wrapped in Southern hospitality. The original restaurant, founded in 1941 by Doe and Mamie Signa in Greenville, Mississippi, started as a humble honky-tonk and grew into a legend for its unforgettable flavors. In Baton Rouge, owners Theresa Overby and Scott Overby, along with Chef Brian Septs, continue that legacy with a ...
The EAT THE BOOT Podcast
The Offseason Continued: “You Ain’t Never Had a Lettuce Burn, Have You?” on-site @ Restaurant 1796 w/ Morgan Moss & Nick Kent Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com
