Are you tired of cloudy Maple Syrup? Do you wish you could feel more confident giving away or selling your syrup?
Learn the proper way to filter your Maple Syrup so that it stays crystal clear and beautiful!
In this episode we walk through the steps for properly filtering Maple Syrup.
I also mention the number 1 mistake that is made in filtering that completely sabotages the whole thing and still leaves you with sugar sand!
You won't want to miss this critically important episode!
Equipment used:
Synthetic Maple Syrup Filter: https://amzn.to/3ThlzwS Non-Woven Filters: https://amzn.to/4cbtzbl Stainless Steel Filter Holder: https://amzn.to/3T1tuOA Maple Syrup Refractometer: https://amzn.to/4a21y40
Want to see this in video? Check out this process on YouTube:
For more details on this topic, visit:
https://howtomakemaplesyrup.org/perfect-the-finishing-boil-for-maple-syrup/
Want to make your own syrup? Check out the Maple Syrup Making Equipment List:
https://howtomakemaplesyrup.org/equipment-list-for-making-maple-syrup/
Host: Richard Tomlinsen
Season 3, Episode 9
How to Make Maple Syrup! Podcast
In this episode walk through the steps of finishing off a batch of Maple Syrup. Bridging off of last week's episode where we talk through the process of boiling off the bulk of the water from the Maple sap, this week we detail the all-important final steps of boiling!
It is easy to mess up this part of the process, and once you've already invested hours in boiling, you don't want to end up with nothing!
Equipment used:
Synthetic Maple Syrup Filter: https://amzn.to/3ThlzwS Non-Woven Filters: https://amzn.to/4cbtzbl Stainless Steel Filter Holder: https://amzn.to/3T1tuOA Maple Syrup Refractometer: https://amzn.to/4a21y40
For more details on this topic, visit:
https://howtomakemaplesyrup.org/perfect-the-finishing-boil-for-maple-syrup/
Want to make your own syrup? Check out the Maple Syrup Making Equipment List:
https://howtomakemaplesyrup.org/equipment-list-for-making-maple-syrup/
Host: Richard Tomlinsen
Season 3, Episode 8
How to Make Maple Syrup! Podcast
Hello all, in this episode we are rebroadcasting a classic for how to boil down your Maple Syrup, including how long it will take, how much it will cost, and how much you'll end up with! We also go into a list of 5 reasons to use propane vs wood.
Not only that, be sure to stick around until the end, where Rachel gives you the instructions for a very important action! You won't want to miss this!
For links to the equipment I recommend in this episode, be sure to visit the website:
https://howtomakemaplesyrup.org/equipment-list-for-making-maple-syrup/
Host: Richard Tomlinsen
Season 3, Episode 7
What grade of Maple Syrup do you produce? Do you know how to tell the difference? In this episode we clear up some common misconceptions about Maple Syrup grading!
Download the free Maple Syrup Grading Chart (PDF):
https://howtomakemaplesyrup.org/maple-syrup-grading-chart/
Season 3, Episode 6.
In 2014, after concerted efforts from the International Maple Syrup Institute (IMSI) and various maple syrup producer associations, both Canada and the United States revamped their laws to establish a unified grading system for maple syrup. The new system, effective as of December 31, 2014, in Canada and March 2, 2015, in the United States, introduced a standardized approach to categorizing maple syrup into different grades.
In this episode we talk through the old grading system, the new system, and what it means for your Maple Syrup!
Host: Richard Tomlinsen
Did you know that scientists are still studying the physiology of exactly how sap moves within a Maple Tree?
And did you know that the xylem of the Maple Tree is unlike any other tree?
In this episode, we unpack the mysteries revolving around how deliciously sweet Maple Sap is formed and makes its way through the tree!
References:
https://employees.csbsju.edu/ssaupe/biol327/Lecture/water-trans.htm
https://www.employees.csbsju.edu/ssaupe/biol327/Lab/maple/maple-sap.htm
https://www.uvm.edu/~uvmaple/maplesapexudation.pdf
https://www.newworldencyclopedia.org/entry/Maple_syrup
https://journals.plos.org/plosone/article/figures?id=10.1371/journal.pone.0292526
This episode is brought to you by: https://howtomakemaplesyrup.ORG
and me, your host:
Richard Tomlinsen
I hope you've found this podcast informative! If so, please rate us 5 stars on your platform of choice!
In this episode we go through some of the best practices for tapping maple trees, from how many taps per tree to how deep to make the holes.
After this episode you will be all set for tapping your maple trees!
Host: Richard Tomlinsen
When Can I Start Tapping Maple Trees?
New and Old Tech for Knowing When to Tap
It's no secret that this has been an odd winter and a very odd spring so far. The weather is crazy warm! What does this do to our Maple Tapping Season??? Should we start tapping now? Should we wait until spring actually arrives? Are you confused just like everyone else?
In this episode we explore some of the old-tyme methods for determining when Maple Trees are ready to be tapped for Maple Sap, as well as some of the new technology we have at our disposal in order to perfectly time the start of your tapping season.
Even when the weather is doing weird things, we'll get through this together so that we don't miss out on the delicious golden nectar from our Maple Trees!
Host: Richard Tomlinsen
Website: https://howtomakemaplesyrup.ORG
Welcome to a maple syrup journey like no other! As seasoned maple syrup producers, we understand that our sweet success hinges on more than just the broader climate. Join me in this episode as we unravel the intricate world of microclimates—the small-scale variations in weather that wield a mighty influence on sap flow and, consequently, the quality and quantity of our precious maple syrup.
Welcome to the “How to Make Maple Syrup Podcast!” I'm your host, Richard Tomlinsen, and I have a passion for the science and art of making maple syrup.
Inexpensive Weather Station - https://amzn.to/4avBRdb
Episode Highlights
Microclimates are the unsung heroes or villains in our syrup-making saga, sculpted by factors like topography, vegetation, and proximity to water bodies. These nuances create temperature, humidity, and wind variations that dance with sap flow. In sun-kissed areas, sap flows abundantly, while humidity-rich pockets may require a bit more patience. Learn how identifying microclimates within your sugar bush can strategically elevate sap collection efficiency.
To master sap collection based on microclimates, we dive into the art of weather monitoring and informed decision-making. Discover key considerations, including:
Our journey into microclimate optimization continues with advanced considerations to further refine your sap collection efforts. Explore additional factors such as:
In our quest to perfect sap collection, understanding microclimates emerges as a game-changer. By deciphering the secrets of temperature, sunlight, wind, moisture, and leveraging cutting-edge monitoring tools, you'll embark on a journey of continuous refinement. Join me in harnessing the power of microclimates to elevate your sap collection process, ensuring top-notch quality and quantity in your maple syrup. Happy tapping!
Here’s a link to my YouTube Video on How to Make Maple Syrup in 4 Minutes:
Send me an email at:
Links to Free resources and ebooks on making Maple Syrup:
https://HowToMakeMapleSyrup.ORG
I’d love to hear from you, leave me a voicemail!
https://anchor.fm/how-to-make-maple-syrup/message
Leave a review for this podcast, it helps get the word out!
https://podcasts.apple.com/us/podcast/how-to-make-maple-syrup/id1596149713
Thanks for Listening to the:
How to Make Maple Syrup Podcast!
Host: Richard Tomlinsen
I may earn commissions for purchases made through the links in these show notes. Links such as these help podcasters like me to fund the free content we provide in our podcasts.
As an Amazon Associate, I earn from qualifying purchases.
Are you a maple syrup enthusiast, dreaming of starting your own sugar bush? Join me in this episode where we delve into the nitty-gritty of what it takes to establish and maintain a successful sugar bush. From soil types to disease resistance. Get ready for a thrilling adventure into the world of maple syrup production!
Welcome to the “How to Make Maple Syrup Podcast!” I'm your host, Richard Tomlinsen, and I have a passion for the science and art of making maple syrup.
Inexpensive Weather Station - https://amzn.to/4avBRdb
Episode Highlights
Planting Sugar Maple Trees for Future Tapping
Choosing the right tree species is crucial for a thriving sugar bush. Explore the world of sugar maple trees (Acer saccharum) and discover the key factors for their successful cultivation. From soil types and pH levels to sunlight requirements, learn the secrets to maximizing sap production. Discover disease-resistant cultivars like 'Legacy' and 'Autumn Blaze' that ensure the long-term health of your maple trees.
Planting Sugar Maple Trees: A Step-by-Step Guide
Ready to get your hands dirty? Join me for a step-by-step guide on planting sugar maple trees. From timing considerations to planting techniques, learn the secrets to establishing a healthy sugar bush. Discover how to choose the right location, handle the tree with care, and provide the optimal conditions for root establishment. Explore the timeline of maturation and diameter growth and consider alternative maple varieties for faster growth and high sugar content.
Conclusion
Embarking on the journey of planting a sugar bush is not only fun and rewarding but also an investment in your family's future. Follow the best practices outlined in this guide, including soil selection, sunlight management, and disease resistance, to ensure the successful establishment and maintenance of your sugar maple trees. With a bit of patience, care, and a touch of luck, you'll soon be savoring the sweet rewards of your very own maple syrup harvest.
Whether you're a seasoned arborist or a maple syrup enthusiast, this episode is packed with valuable insights to kickstart your sugar bush journey. So, grab your gardening gloves and get ready for a rewarding adventure into the world of planting sugar maple trees and harvesting your very own maple syrup. Happy planting and syrup-making!
Sources:
https://www.mdpi.com/2073-4441/14/11/1707
https://esajournals.onlinelibrary.wiley.com/doi/pdf/10.1002/ecs2.1221
Here’s a link to my YouTube Video on How to Make Maple Syrup in 4 Minutes:
Send me an email at:
Links to Free resources and ebooks on making Maple Syrup:
https://HowToMakeMapleSyrup.ORG
I’d love to hear from you, leave me a voicemail!
https://anchor.fm/how-to-make-maple-syrup/message
Leave a review for this podcast, it helps get the word out! https://podcasts.apple.com/us/podcast/how-to-make-maple-syrup/id1596149713
Thanks for Listening to the:
How to Make Maple Syrup Podcast!
Host: Richard Tomlinsen
I may earn commissions for purchases made through the links in these show notes. Links such as these help podcasters like me to fund the free content we provide in our podcasts.
As an Amazon Associate, I earn from qualifying purchases.
Welcome back to the "How to Make Maple Syrup Podcast!" I am excited to embark on Season 3, and I have a lot of really great episodes on the hopper, and I can't wait to start tapping some Maple Trees! This is a bonus episode; I'm calling it Season 3 Episode 0 because I wanted to give you a heads-up on some exciting news! This is the biggest announcement I have since I started the How to Make Maple Syrup Podcast! Not only that, but there is also a way for you to get some delicious 100% Pure Genuine Maple Syrup, absolutely free! This is not a joke; this is not a test. Listen to the episode to find out more! Links and Resources mentioned in this episode: https://howtomakemaplesyrup.org https://billthemaple.com Host: Richard Tomlinsen Season 3 Episode 0
In this episode I go over 5 lesser known, yet still somewhat common mistakes people tend to make when making homemade maple syrup.
We start with several mistakes related to boiling the sap into syrup and how that can be messed up! We then cover the final filtering stages when everything happens so fast! Don’t miss this episode to improve your Maple Syrup making operation!
Below are links to equipment that I use and recommend for making Maple Syrup:
Propane Stove:
Maple Syrup Refractometer:
Dial Thermometer:
Digital Candy Thermometer:
Non-woven mesh Filters:
Synthetic Maple Syrup Filter:
Filter Holder Wire:
Maple Syrup Canning Bottles:
For more details on these topics, visit the website:
https://howtomakemaplesyrup.org Download a free eBook as well as other resources from around the web at: https://howtomakemaplesyrup.org/category/resources/
Here’s a link to my YouTube Video on How to Make Maple Syrup in 4 Minutes:
https://youtu.be/XoIB4nVL3ws
Send me an email at:
howtomakemaplesyrup@gmail.com
I’d love to hear from you, leave me a voicemail!
https://anchor.fm/how-to-make-maple-syrup/message
Leave a review for this podcast, it helps get the word out!
https://podcasts.apple.com/us/podcast/how-to-make-maple-syrup/id1596149713
Thanks for Listening to the:
How to Make Maple Syrup Podcast
Podcast Host: Richard Tomlinsen
Episode 022
As an Amazon Associate, I earn from qualifying purchases.
In this episode I go over the top 5 most common mistakes people tend to make when making homemade maple syrup. We start with several mistakes related to tapping the trees and then move on to several mistakes related to boiling the sap into syrup. I come by many of these tips honestly! Don’t miss this episode to improve your Maple Syrup making operation!
Below are links to equipment that I use and recommend for making Maple Syrup:
Propane Stove:
Maple Syrup Refractometer:
Dial Thermometer:
Digital Candy Thermometer:
Non-woven mesh Filters:
Synthetic Maple Syrup Filter:
Filter Holder Wire:
Maple Syrup Canning Bottles:
For more details on these topics, visit the website:
https://howtomakemaplesyrup.ORG
Download a free eBook as well as other resources from around the web at:
https://howtomakemaplesyrup.org/category/resources/
Here’s a link to my YouTube Video on How to Make Maple Syrup in 4 Minutes:
https://youtu.be/XoIB4nVL3ws
Send me an email at:
howtomakemaplesyrup@gmail.com
I’d love to hear from you, leave me a voicemail!
https://anchor.fm/how-to-make-maple-syrup/message
Leave a review for this podcast, it helps get the word out!
https://podcasts.apple.com/us/podcast/how-to-make-maple-syrup/id1596149713
Thanks for Listening to the:
How to Make Maple Syrup Podcast
Podcast Host: Richard Tomlinsen
Episode 021
As an Amazon Associate, I earn from qualifying purchases.
In this episode I give an update on the current Maple Sapping season at the Tomlinsen Sugarbush. I talk about where we’re at, and where we’re going.
I also introduce an original song called “Hard Maplin”. I hope you found this entertaining!
Download a free eBook as well as other resources from around the web at:
https://howtomakemaplesyrup.org/category/resources/
Thank you for listening to the “How to Make Maple Syrup Podcast!” I appreciate your patronage.
Below are links to other resources relating to the podcast.
Here’s a link to my YouTube Video on How to Make Maple Syrup in 4 Minutes:
https://youtu.be/XoIB4nVL3ws
Send me an email at:
howtomakemaplesyrup@gmail.com
I’d love to hear from you, leave me a voice note!
https://anchor.fm/how-to-make-maple-syrup/message
Leave a review for this podcast, it helps get the word out!
https://podcasts.apple.com/us/podcast/how-to-make-maple-syrup/id1596149713
Thanks for Listening to the:
How to Make Maple Syrup Podcast!
Podcast Host: Richard Tomlinsen
Episode 020
I may earn commissions for purchases made through the links in these show notes. Links such as these help podcasters like me to fund the free content we provide in our podcasts. Below are links to equipment that I use and recommend for making Maple Syrup:
Propane Stove:
Maple Syrup Refractometer:
Dial Thermometer:
Digital Candy Thermometer:
Non-woven mesh Filters:
Synthetic Maple Syrup Filter:
Filter Holder Wire:
Maple Syrup Canning Bottles:
As an Amazon Associate, I earn from qualifying purchases.
In this episode, I walk through 5 of my top tips for performing the finishing boil on Maple Syrup. This step can be the most critical in making Maple Syrup (and the easiest on to screw up)! Over the years I have discovered these tips and they have been helpful for me, and I hope that you can get some benefit from them as well.
(Tip #4 was the one that has revolutionized my Maple Syrup Making!)
Thank you for listening to the “How to Make Maple Syrup Podcast!” I appreciate your patronage.
Below are links to other resources mentioned on the podcast.
For more details on these topics, visit the website:
https://howtomakemaplesyrup.org
Download a free eBook as well as other resources from around the web at:
https://howtomakemaplesyrup.org/category/resources/
I may earn commissions for purchases made through the links in these show notes. Links such as these help podcasters like me to fund the free content we provide in our podcasts.
Maple Syrup Refractometer:
Candy Thermometer:
Digital Candy Thermometer:
Non-woven mesh Filters:
Synthetic Maple Syrup Filter:
Filter Holder Wire:
Maple Syrup Canning Bottles:
Here’s a link to my YouTube Video on How to Make Maple Syrup in 4 Minutes:
https://youtu.be/XoIB4nVL3ws
Send me an email at:
howtomakemaplesyrup@gmail.com
I’d love to hear from you, leave me a voicemail!
https://anchor.fm/how-to-make-maple-syrup/message
Leave a review for this podcast, it helps get the word out!
https://podcasts.apple.com/us/podcast/how-to-make-maple-syrup/id1596149713
Thanks for Listening to the:
How to Make Maple Syrup Podcast
Podcast Host: Richard Tomlinsen
Episode 019
As an Amazon Associate, I earn from qualifying purchases.
In this episode of the “How to Make Maple Syrup Podcast,” I go through my top 5 tips for boiling Maple Syrup outdoors.
While the concept of boiling maple sap is pretty straightforward, there are a number of tips and tricks that I’ve picked up over the years that can just make everything go a little smoother!
I really hope that one or more of these tips can provide benefit for you as you boil your Maple Syrup this year!
I may earn commissions for purchases made through the links in these show notes. Links such as these help podcasters like me to fund the free content we provide in our podcasts.
This is the Propane Boiler I use as a Maple Syrup Evaporator:
Stainless Steel Boiling Pot 50qt:
Skimming Spoon:
Here’s a link to my YouTube Video on How to Make Maple Syrup in 4 Minutes:
https://youtu.be/XoIB4nVL3ws
Send me an email at: howtomakemaplesyrup@gmail.com
Links to Free resources and ebooks on making Maple Syrup:
https://HowToMakeMapleSyrup.ORG https://howtomakemaplesyrup.org/category/resources/ I’d love to hear from you, leave me a voicemail! (Remember to answer the “Guess the Song Quiz!”)
https://anchor.fm/how-to-make-maple-syrup/message
Leave a review for this podcast, it helps get the word out!
https://podcasts.apple.com/us/podcast/how-to-make-maple-syrup/id1596149713
Thanks for Listening to the:
How to Make Maple Syrup Podcast Episode 018
Podcast Host: Richard Tomlinsen
As an Amazon Associate, I earn from qualifying purchases.
In this episode of the “How to Make Maple Syrup Podcast” I’ve gone back and thought about all of the tips and tricks I have picked up over the years from tapping Maple trees and collecting the sap to make Maple Syrup, and I talk about the top 5.
My hope is that one or more of these will be helpful as you collect your Maple sap this spring!
Do you have any really great tips for tapping Maple trees? I would love to hear about them and possibly include them on a future episode! Send me an email at:
howtomakemaplesyrup@gmail.com
The following are some of the links that I mentioned in this week's episode:
Here’s a link to my YouTube Video on How to Make Maple Syrup in 4 Minutes:
https://youtu.be/XoIB4nVL3ws
5/16” Spiles I recommend:
5/16” Maple Tree Tapping Drill Bit:
This is the Propane Boiler I use as a Maple Syrup Evaporator:
Stainless Steel Boiling Pot 50qt:
Links to Free resources and ebooks on making Maple Syrup:
https://HowToMakeMapleSyrup.ORG
https://howtomakemaplesyrup.org/category/resources/ I’d love to hear from you, leave me a voicemail!
(Remember to answer the “Guess the Song Quiz!”)
https://anchor.fm/how-to-make-maple-syrup/message
Leave a review for this podcast, it helps get the word out!
https://podcasts.apple.com/us/podcast/how-to-make-maple-syrup/id1596149713
Thanks for Listening to the:
How to Make Maple Syrup Podcast
Episode 017
Podcast Host: Richard Tomlinsen
I may earn commissions for purchases made through the links in these show notes. Links such as these help podcasters like me to fund the free content we provide in our podcasts.
As an Amazon Associate, I earn from qualifying purchases.
In this episode we answer the question, "Are Maple leaves poisonous?" The answer to this question may come as a surprise.
We begin by talking about some of the chemicals that exist within Maple leaves, and what they do once they enter the digestive tract.
We then describe how even a 1000 lb. horse can die within 18 hrs. after consuming several pounds of Red Maple leaves. We then discuss preventative measures and treatment options.
We wrap up by giving some suggestions on what you can do to keep you, your family, and your pets safe.
Don’t miss this episode jam-packed with helpful and interesting information!
The following resources were mentioned in this podcast:
Links to Free resources and eBooks on making Maple Syrup:
Links to Free resources and ebooks on making Maple Syrup:
https://howtomakemaplesyrup.org Links discussed in this episode:
Filipe et al. (2014) Bioactive compounds produced by gut microbial tannase: implications for colorectal cancer development, Front. in Microbiol.
https://equusmagazine.com/horse-care/maple-tree-menace-29635/
I’d love to hear from you, leave me a voicemail!
(How did you do on the “Guess the Song Quiz!”)
https://anchor.fm/how-to-make-maple-syrup/message
Leave a review for this podcast, it helps get the word out!
https://podcasts.apple.com/us/podcast/how-to-make-maple-syrup/id1596149713
Thanks for Listening to the:
How to Make Maple Syrup Podcast
Podcast Host: Richard Tomlinsen
Episode 016
In this episode, we answer the question, “Is Maple Syrup Good for You?”
We start by talking about the some of the healing properties of Maple Syrup first discovered and utilized by First Nation communities in Canada. We then talk about the results of recent research studies on this topic.
After that, we explore some of the other numerous benefits of Maple Syrup including its anti-inflammatory properties, antioxidants, vitamins and minerals.
We wrap up our conversation by comparing Maple Syrup to table sugar as a sweetener.
Don’t miss this episode jam-packed with helpful and interesting information!
Link to the Research Paper from McGill University showing benefits of Maple Syrup and Antibiotic use:
https://journals.asm.org/doi/pdf/10.1128/AEM.00239-15
I’d love to hear from you, leave me a voicemail!
(Remember to answer the “Guess the Song Quiz!”)
https://anchor.fm/how-to-make-maple-syrup/message
Leave a review for this podcast, it helps get the word out!
https://podcasts.apple.com/us/podcast/how-to-make-maple-syrup/id1596149713
Links to the supplies I use and recommend for making Maple Syrup as well as Free resources and eBooks on making Maple Syrup:
https://howtomakemaplesyrup.org Resources Talked about in this episode:
https://www.finedininglovers.com/article/maple-syrup
Thanks for Listening to the:
How to Make Maple Syrup Podcast
Episode 015
Podcast Host: Richard Tomlinsen
In this episode we talk about the often-elusive question: When can I start tapping my Maple trees?
We start by examining the process by which Maple trees produce maple sap. We then answer the questions: if I tap too early will my taps dry out and plug up? If I start too late, how much sap will I miss out on?
We discuss when the average start time is for the Maple sugaring season at different latitudes.
We also talk about how the commercial Maple syrup producers handle the variable timing of the Maple sugaring season.
We wrap up our conversation by suggesting several key tips and tricks for optimizing your sugaring season, as well as tips from the “old-timers” on what to look for in nature to tell you when to start your tapping season.
Don’t miss this episode jam-packed with helpful information!
I’d love to hear from you, leave me a voicemail! (I may include snippets in a future episode!)
https://anchor.fm/how-to-make-maple-syrup/message
Leave a review for this podcast, it helps get the word out!
- Go to this link:
https://podcasts.apple.com/us/podcast/how-to-make-maple-syrup/id1596149713
- Scroll down to “Ratings and Reviews”
- Tap “Write a Review” at the bottom of the page.
Links to the supplies I use and recommend for making Maple Syrup as well as Free resources and ebooks on making Maple Syrup:
https://howtomakemaplesyrup.org Papers and Resources Talked about in this episode:
Sugar Maple Tree Fact Sheet (Godman, Yawney, Tubbs):
https://d32ogoqmya1dw8.cloudfront.net/files/eslabs/weather/sugar_maple_fact_sheet.pdf
How does sap flow out of Maple Trees (Wilmot, 2009):
https://mapleresearch.org/wp-content/uploads/wilmot_underpressure.pdf
The Timing of Tapping for Maple Sap Collection (Wilmot, 2008):
https://mapleresearch.org/wp-content/uploads/0608tappingtiming.pdf
Finding the sweet spot: Shifting optimal climate for maple syrup production in North America (Rapp et al., 2019):
https://www.sciencedirect.com/science/article/pii/S0378112719303019#f0005
Thanks for Listening to the:
How to Make Maple Syrup Podcast
Episode 014
Podcast Host: Richard Tomlinsen
In this episode, we talk about why all the big Maple Syrup producers use Reverse Osmosis to make their Maple Syrup. We then answer the question, what is reverse osmosis? Is this something that I can use as a small-time homemade Maple Syrup maker?
We answer questions like:
Why is Reverse Osmosis helpful? How much does a system cost? What are the downsides to using Reverse Osmosis in Maple Syrup production? And why do some people refuse to use RO?
We finish up by talking about the pros and cons for RO and how to get started in case you are interested in trying out Reverse Osmosis for yourself.
The following are some of the links mentioned in this podcast:
I’d love to hear from you, leave me a voicemail! (I may include snippets in a future episode!)
https://anchor.fm/how-to-make-maple-syrup/message
Leave a review for this podcast, it helps get the word out!
- Go to the following link, scroll down to “Ratings and Reviews,” Tap “Write a Review” at the bottom of the page:
https://podcasts.apple.com/us/podcast/how-to-make-maple-syrup/id1596149713
My recommended Maple Sugaring Supplies List as well as Free resources and eBooks on making Maple Syrup
https://howtomakemaplesyrup.org Buy a fully functional Reverse Osmosis system from these guys:
Plans you can use to build your own DIY Reverse Osmosis system, courtesy of Michelle and Bill at Souly Rested:
Ep013 - Episode 013
Thanks for Listening to the "How to Make Maple Syrup Podcast!"
Podcast Host: Richard Tomlinsen
