In this episode, we answer the question, “Is Maple Syrup Good for You?”

We start by talking about the some of the healing properties of Maple Syrup first discovered and utilized by First Nation communities in Canada. We then talk about the results of recent research studies on this topic.

After that, we explore some of the other numerous benefits of Maple Syrup including its anti-inflammatory properties, antioxidants, vitamins and minerals.

We wrap up our conversation by comparing Maple Syrup to table sugar as a sweetener.

Don’t miss this episode jam-packed with helpful and interesting information!

Link to the Research Paper from McGill University showing benefits of Maple Syrup and Antibiotic use:

https://journals.asm.org/doi/pdf/10.1128/AEM.00239-15

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Links to the supplies I use and recommend for making Maple Syrup as well as Free resources and eBooks on making Maple Syrup:

https://howtomakemaplesyrup.org Resources Talked about in this episode:

https://www.finedininglovers.com/article/maple-syrup

Thanks for Listening to the:

How to Make Maple Syrup Podcast

Episode 015

Podcast Host: Richard Tomlinsen