In this episode, we talk about why all the big Maple Syrup producers use Reverse Osmosis to make their Maple Syrup. We then answer the question, what is reverse osmosis? Is this something that I can use as a small-time homemade Maple Syrup maker?
We answer questions like:
Why is Reverse Osmosis helpful? How much does a system cost? What are the downsides to using Reverse Osmosis in Maple Syrup production? And why do some people refuse to use RO?
We finish up by talking about the pros and cons for RO and how to get started in case you are interested in trying out Reverse Osmosis for yourself.
The following are some of the links mentioned in this podcast:
I’d love to hear from you, leave me a voicemail! (I may include snippets in a future episode!)
https://anchor.fm/how-to-make-maple-syrup/message
Leave a review for this podcast, it helps get the word out!
- Go to the following link, scroll down to “Ratings and Reviews,” Tap “Write a Review” at the bottom of the page:
https://podcasts.apple.com/us/podcast/how-to-make-maple-syrup/id1596149713
My recommended Maple Sugaring Supplies List as well as Free resources and eBooks on making Maple Syrup
https://howtomakemaplesyrup.org Buy a fully functional Reverse Osmosis system from these guys:
Plans you can use to build your own DIY Reverse Osmosis system, courtesy of Michelle and Bill at Souly Rested:
Ep013 - Episode 013
Thanks for Listening to the "How to Make Maple Syrup Podcast!"
Podcast Host: Richard Tomlinsen
