If your “healthy” meals still leave you bloated, foggy, or flaring days later, your immune system may be reacting to foods on a delay. We break down how IgG food sensitivities differ from classic IgE allergies, why leaky gut turns dinner into an inflammatory trigger, and how genetics can steer immune fallout toward your gut, skin, thyroid, or joints. You’ll hear a candid story of living with celiac, moving from dozens of reactive foods to just a few, and the surprising culprits that often fly...
Show more...