Joining Rikard today on the Greenhero Podcast is David Pannell, co-founder of Vegan Business Tribe, a community for plant-based entrepreneurs that helps grassroots vegan businesses get off the ground. David’s vegan journey started purely through an effort to improve his diet. It actually took him close to 10 years to make a complete transition through meat and dairy reduction. But initially, he found himself gravitating towards unhealthy foods during his time working in a corporate busi...

Today on the Greenhero Podcast, Rickard is joined by Dr. Sunni Patel, founder of Dish Dash Deets, as well as a scientist and gut health influencer that has made it his mission to come up with amazing plant-based recipes and lifestyle plans to help fight gut issues. Dr. Sunni has been featured on Ready Steady Cook, Newsround, and BBC Radio shows. He has helped many people improve problems such as fatigue, mood, immunity, gut, and other health issues using creative evidence-based advice paired ...

On this episode, Rikard is talking with Liz Ross, Founder and Executive Director of Rethink Your Food Inc., a nonprofit focused on change towards a plant-based diet primarily among Caribbean people in the Caribbean region and the diaspora. She is a recipe developer who has created over 90 recipes for the Vegan Caribbean Kickstart project and has worked with catering/food service companies interested in adding plant-based options to their menu. Liz was born and raised in Trinidad & T...

Today on the Greenhero Podcast, Rikard is with the Founder and CEO of Kelewele, Rachel Laryea. Kelewele is a food service and cultural lifestyle brand reimagining plantains and is on a mission to connect with the African diaspora through food, culture, and innovation. As a child growing up in a traditional Ghanaian home, Rachel eagerly watched her mother fry plantains in the family’s old cast iron, black pot. She quickly grew a love for the fruit for its sweet taste, often paired with savor...

Welcome back to the Greenhero Podcast! Today’s guest is Brian Kateman, co-founder and executive director of the Reducetarian Foundation, a non-profit organization dedicated to reducing meat consumption with the aim of creating a more healthy, sustainable, and compassionate world. He’s the author of “Meat Me Halfway” and lead producer of the documentary under the same name. As a child, Brian always had an affinity for the natural world and the animals that inhabit the wild. As he grew in...

Today’s guest on the Greenhero Podcast is co-founder and Chief Creative Officer at No Evil Foods, Sadrah Schadel. She guided her company's growth from farmer's markets to a national brand fueled by her commitment to animal welfare, social good, and creating killer culinary experiences through simple ingredients. She utilizes the visibility and success of her company as a vehicle to drive transformative impact on social and systemic inequalities, leading No Evil Foods to become the world’s fir...

Today’s guest on the Greenhero Podcast is Dr. Zubaida Qamar. Dr Qamar has spent years researching the behavioral aspects of nutrition and social and cultural aspects of health in various communities. She is currently leading many projects aimed at improving food insecurity and literacy. Dr Qamar’s email signature signs off with the quote “Maslow before Bloom” which speaks to her attitude towards basic needs, specifically food insecurity. Maslow came up with a psychological theory of m...

Today’s guest on the Greenhero Podcast is Alexandr Samocha, Senior Scientist at Wildtype, a cell-based company. There, Alexandr works at the intersection of novel cell line development, molecular biology, and large-scale cultivation to build toward the future of food. His current focus is to cultivate the most sustainable salmon on Earth. Cell-based food can be a ‘wild’ concept to wrap our heads around, but Alexandr explains it plainly as a process of taking a sample of tissue (in this case...

Today's guest on the Greenhero Podcast is Audrey Lawson-Sanchez, Founder and Executive Director of Balanced. After years of working as a teacher and seeing the devastating impacts of nutrition insecurity and diet-related disease in children, Audrey decided she wanted to do something about it. So she founded Balanced, a nutrition security and public health advocacy organization with a mission to improve the menus in schools, hospitals, and other community institutions to help people and commun...

Thanks for joining us on another episode of the Greenhero Podcast! Today’s guest is Nil Zacharias, a leading expert on food systems change, with a focus on the growing plant-based foods industry. He is the Founder and CEO of Plantega, a startup on a mission to make plant-based food more accessible and equitable. He also hosts the Eat For The Planet Podcast and co-authored the Eat For The Planet books. Nil’s journey to plant-based eating started when he traveled from his home in India to...

Thanks for joining us on the Greenhero Podcast with your host, Rikard Bjorkdahl! On the show today is Nikita Michelsen, founder and CEO of cell-based company Pearlita Foods. Driven by her passion for human health and reversing climate change, Nikita decided to launch her company to build the future of seafood. Nikita and her team are on a mission to grow the universally loved oyster in a lab environment. In this way, we can keep more oysters in the ocean as nature's own filtration syste...

On today’s episode of the Greenhero Podcast, Rikard is chatting with Chloe Sweden, founder and CEO of PLANTS + PERKS, the world's first benefit app that empowers employees to live healthier and more sustainable lives. Chloe and her team are taking plant-based eating to the workplace to inform, incentivize, and inspire people to be part of the Green Revolution. PLANTS + PERKS is about supporting employees in reducing their meat and dairy consumption for personal and planetary health. With a ...

Today on the Greenhero Podcast, Rikard is chatting with Michelle Adelman, co-founder and CEO of Infinite Foods. She has 30 years of business experience as a former Global Managing Director for Accenture, CEO of a US-based home health services company, and Group Strategy Executive for the pan-African Econet Group. In 2017, Michelle was named by CEO Global as Africa’s Most Influential Woman – Business & Professional Services and in 2019, Michelle was named to the Forbes Africa “20 New...

Today on the Greenhero Podcast, Rikard is talking with T.K. Pillian, Founder and Chairman of the plant-based restaurant chain, Veggie Grill. T.K. is on a mission to help people eat more plant-based food by making it more accessible and delicious. Veggie Grill has grown to more than 34 locations and expanded into Stand-Up Burgers and Mas Veggies Vegan Taqueria. T.K. was not a restaurateur by trade. In fact, he got his degree in engineering from MIT and picked up an MBA along the way. After gro...

Joining Rikard today on the Greenhero Podcast is CEO of cell-based food company, TurtleTree, Kara Leong. She’s here to break down the complex topic of cell-based food, something not plant-based, but not animal-based either. Lab grown food will certainly be part of our future, but how can we get comfortable eating it? With her extensive scientific background, Kara will try to make these complex topics simple. Cell-based food, or cellular agriculture, is another way of producing food outside th...

On the Greenhero Podcast today, Rikard is joined by Simon Hill, founder and host of the massively popular podcast and blog, The Proof. There, he deciphers scientific studies to figure out how you can fuel your body to promote longevity while simultaneously achieving your fitness goals. He’s also an author, nutritionist, and physiotherapist, all while running a plant-based restaurant in Bondi Beach, Australia. Simon transitioned to a fully plant-based diet over the course of 9 months, a ...

Today on the Greenhero podcast, Rikard is with Amy Quichiz, speaker, activist, and founder of Veggie Mijas, a community for vegans and people interested in plant-based eating that have marginalized identities and or experience with food insecurity and food apartheid, working primarily with vegans of color and people from the LGBT community. Amy grew up in Queens where access to healthy food options was virtually non-existent. In reality, the only choices were fast-food or other non-nutritio...

Thanks for joining us on today’s episode of the Greenhero Podcast! This week, we’re with Juliet Gellatley, a British author of several reports, guides, and books on veganism, an animal rights activist, and founder and director of Viva! She’s the former director of the Vegetarian Society and winner of the Linda McCarthy award for animal welfare and the P.E.A award. Juliet’s journey to a vegan lifestyle started at a young age. Even then, her mother would describe her as someone rooting for the ...

Our guest on today’s episode of the Greenhero Podcast with Rikard Björkdahl, we’re chatting with Joe Hill, co-founder of One Planet Pizza. Joe and his father Mike run One Planet Pizza, a plant-based frozen pizza company in the UK. They’re on a mission to get everyone eating epic-tasting plant-based pizzas and save the planet one slice at a time. Joe’s plant-based journey started with his father, who was far ahead of the curve, transitioning to a plant-based lifestyle in the mid-80s to h...

This week’s guest on the Greenhero Podcast is the CEO of 1% for the Planet, Kate Williams. 1% for the Planet is a global movement of businesses, individuals, and nonprofit organizations that inspire action and commitment so that our planet and future generations thrive. Kate’s plant-based journey started as a child when she would spend her evenings before dinner running around the yard. But it was more than just playtime, it was about building a connection to the outdoors. More intent...