Joining Rikard today on the Greenhero Podcast is David Pannell, co-founder of Vegan Business Tribe, a community for plant-based entrepreneurs that helps grassroots vegan businesses get off the ground. David’s vegan journey started purely through an effort to improve his diet. It actually took him close to 10 years to make a complete transition through meat and dairy reduction. But initially, he found himself gravitating towards unhealthy foods during his time working in a corporate busi...
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Joining Rikard today on the Greenhero Podcast is David Pannell, co-founder of Vegan Business Tribe, a community for plant-based entrepreneurs that helps grassroots vegan businesses get off the ground. David’s vegan journey started purely through an effort to improve his diet. It actually took him close to 10 years to make a complete transition through meat and dairy reduction. But initially, he found himself gravitating towards unhealthy foods during his time working in a corporate busi...
#20 – Cultivating salmon in the lab w/ Senior Scientist of Wildtype Alexandr Samocha
Greenhero
31 minutes
3 years ago
#20 – Cultivating salmon in the lab w/ Senior Scientist of Wildtype Alexandr Samocha
Today’s guest on the Greenhero Podcast is Alexandr Samocha, Senior Scientist at Wildtype, a cell-based company. There, Alexandr works at the intersection of novel cell line development, molecular biology, and large-scale cultivation to build toward the future of food. His current focus is to cultivate the most sustainable salmon on Earth. Cell-based food can be a ‘wild’ concept to wrap our heads around, but Alexandr explains it plainly as a process of taking a sample of tissue (in this case...
Greenhero
Joining Rikard today on the Greenhero Podcast is David Pannell, co-founder of Vegan Business Tribe, a community for plant-based entrepreneurs that helps grassroots vegan businesses get off the ground. David’s vegan journey started purely through an effort to improve his diet. It actually took him close to 10 years to make a complete transition through meat and dairy reduction. But initially, he found himself gravitating towards unhealthy foods during his time working in a corporate busi...